Condita in Edinburgh

This was my first ever experience at a Michelin-star rated restaurant, and it was incredible! The staff was very responsive, even back to the e-mail correspondence it took to finalize our reservation. It's a cozy restaurant. There were only three other groups dining with us, so the staff was very attentive to when we needed more water or if we had questions about the various dishes. We were served the standard and vegetarian menus, and EVERYTHING was delicious. Each of the wines were perfectly paired, too. It was fun to play with how each dish looked, smelled, and tasted. I'll remember this night forever!

Absolutely outstanding tasting menu with first class quality food and wines. The staff were friendly and extreme knowledgeable, it was hard to pick a favourite dish as they were all first class with a great amount of work and effort going into the preparation of each. The menu was fun, it was in picture format and included a picture of an elect from each dish, this sparked plent debate as to what the different courses would be. I would highly recommend and will most definitely be back.

Not cheap but you are getting a wide selection of masterclass dishes, none of which on our visit hit a wrong note. Add to this an extensive wine list and you have a memorable evening. It's quite clear their reputation is well earned.

Wow! First time there. Flavours and technicality of the food is amazing. Huge credit to all the staff on the floor. Attentive, helpful and friendly. They help make the experience. Already booked for a return in June 2022.

If you are a penny pincher or a control freak stay away. One of the other reviewers on here posted a one star review - and from her perspective she was completely justified in her rating. This is a Marmite kind of place, and it may well not work for you.If you are able to relax into it, and let the menu take you on a surprising journey; the food and service here is sublime: the team are charming attentive and well-informed - and will suggest unique wines that pair perfectly with the food.After 3 hours and 10 courses we left contentedly fed, not full to bursting; with great memories of each course etched in our mind.As sophisticated a menu as Pujol in México City, as welcoming a team as Sabor in London.A delight.

We ate here last night and it does definitely deserve its Michelin star. We opted for the vegetarian and pescetarian tasting menu with wine paired to each course.If I was to taste each element out of ten then it would be this:Food: 10.Wine Pairing: 10 (the best ever).Staff: 10.Decor: 5 (the place could use a good interior design architect - speak to me if you want advice on this).We've eaten in dozens of Michelin star restaurants and some have disappointed but Condita surpassed my expectations. The food and wine were overall amazing. My complements to whoever paired the wine with the food. You nailed it!It's a real shame about the decor and lighting. The place is really crying out for a good designer but it takes nothing away from the amazing food and wine.

We came here last night to celebrate the purchase of the new house and we really did have the best time. The food was utterly amazing from start to finish. We loved the fact that the menu was secret and all you could guess from was the bookmark you were given at the start of the meal. Every single course was better than the last, and even waiting between courses built the anticipation for the next one! That’s the first time I’ve come across that in a fine dining restaurant and it really made my night. Would 110% recommend!

Wow. We've heard the buzz surrounding this place and it's justified.Great small dishes presented delicately in a non pretentious manner. Tasteful and packed with flavour.The restaurant is a great size and matches the mood of the food well.Due to covid restrictions no alcohol was permitted but the team provided non alcoholic substitutes that paired well.Highly recommended for a visit. Sure we will attempt to get back when we can.

This is a great restaurant. The staff are excellent taking their time to explain what you are eating and drinking. The matched wines were great and they were not stingy with the volume they gave. All in all a great experience will definitely go again.Have recently visited this restaurant again. It was as good as the last time. No alcohol though due to tier system in place because of covid 19

Utterly fabulous! This new restaurant is a true gem and one which truly deserves patronage and success. The simple and well thought through seasonal decor is the first thing to delight your senses. The attentive and knowledgeable staff are on hand to talk you through the varied and interesting menu.Fabulous Scottish produce, complimented by other imported produce that I've rarely seen. The attention to detail and delivery of the food was outstanding. The wines too are carefully selected by the owner to compliment each course. Some wines are unique to Condita, being directly imported from the vineyard. All are organic.It was a wonderful dining experience from start to finish and I recommend it 100%.8th January 2019I returned to Condita and it was outstanding once again. Hopefully people fine the photos enticing and go to check it out themselves. Utterly wonderful!