Edens Kitchen in Edinburgh

Booked this place because they had vegan choices on the menu. Wife loved the choices and my meal was really tasty. Highly recommend it. I think this is one of those little places that doesn't do all the pomp of the big places they just do great food and that's perfect for us! Even better was the bill. Really good food at really good prices. Thank you.

Very small but perfectly formed italian restaurant. Lively atmosphere and the food was so good I went back the following night. I was dining alone during a business trip and Eden's kitchen ticked all the boxes for me. Sevice was excellent and the food arri ed promptly. The taste and flavours were authentic and I would recommend a visit.

Fourth time we have been here. Never been disappointed.Nice warm atmosphere, bring your own bottle( wine shop next door), great friendly service, and, the best Pizzas I’ve had in Edinburgh. There is of course many other options on their extensive menu.Lovely evening.

Had take away pizza. The pizza was very nice. The base is very thin and crisp and the choice of toppings varied. Would recommend.

Wonderful spot. Doing byob 2 doors up from the best wine shop in Edinburgh is an excellent idea! On a warm evening I brought a lovely Albarińo and then matched with a bunch of small plates. All were excellent and the service was really warm and welcoming.

Lovely meal. Starter was the vegan aubergine Susaka and the mains was a chicken feast pizza and prawn spaghetti with no parmesan.Food was really good! No faults.

Such good food & really good prices! The menu has so many options, the service was excellent and the fact it's BYOB is even better! The desserts were so good too and only around £3 each, I actually couldn't reccomend more

We stopped last minute, as my wife was here with some friends weeks ago and she liked the pizza. So why not?, I am always open to give a try. I had a gondola with garlic chorizo and egg on a white base, my wife had a vegetarian pizza (artichokes included, which quite a rare ingredient in town). The dough was really nice, much less salty than the Italian pizza dough, soft, not chewy at all, and perfectly cooked (not so easy when the shape is not round). Happy with the pizza, I also tried the baklava and again it was a nice surprise: not too soaked in syrup, with nice chunks of dried fruit, a perfect share to finish with a sweet tooth. I'll be definitely be back to try more from the kitchen.

Our first time in Edinburgh - unfortunately didn't realise that a reservation was needed even on a Thursday night however, we managed to get a table and - the food and the atmosphere were amazing.A cosy little place that makes fresh and organic food, pizzas from an actual pizza oven We both went for a lentil soup starter, I then had an avocado salad with a portion of chips (as you do), thinking the salad won't fill me up but it was more than enough. My boyfriend had an organic lamb with rice an salad. Somehow we forgot to order drinks, but were given a bottle of water from the start so that wasn't an issue. They, however, serve a good selection of hot and cold drinks.Food was absolutely delicious and the service great. We didn't stay long but would definitely come back (this time with reservation made😅).

Excellent wood fire pizza! It's rare to find pizza that is just crispy enough on the outside but with a good amount of chewiness. There's enough options not to get bored either. The sole was also very good with a light citrus dressing; flaky and crispy. Very chill atmosphere playing all the jazz hits.