Fhior in Edinburgh

Stunning. The staff were so warm and knowledgeable and the food was top notch. They readily accommodated us to have a vegan and a pescatarian tasting menu. The wine pairings were perfect as well. The thing that put it over the top is that the staff left a congratulations card for my husband's law school graduation. We were bowled over by the service and each dish was an experience to remember. I would absolutely recommend.

Not worth the money.Had the 7 course dinner here. The service from the wait staff was excellent, they were prompt, friendly and knew everything about all of the dishes. The issue really was the food. It is obvious the kitchen staff are technically competent, however none of the dishes were memorable or delivered any punch. The fact we can walk away from a restaurant of this kind and not remember what we ate the next day is the reason why I have given three stars. With soft drinks the bill came to about £170 which is Michelin territory. The meal we had was unremarkable and unmemorable, we therefore won’t be back.

The food was absolutely incredible… I wouldn’t be surprised if they are seeing a Michelin star soon. The staff were great and attentive.If I had to pick one thing that is completely a personal preference is the pace of the food. There were quite long distances between the dishes meaning that the tasting menu took quite a while. Now some people may enjoy the long pauses however now knowing this I would probably advise an earlier reservation.Thank you for a great evening!

First lunch out together post pandemic for 6 (very) old friends. Superb ! Friendly greeting, excellent service, always with a smile and a personal touch. As for the food - as wonderful as ever - who knew that we would all like raw lamb? As for the chocolate dessert - will anything beat it in future lunches ? Doubtful. We left, tastebuds still a tingle and with a spring in our step ! Nothing to do with the excellent wine.

Really good food in a relaxed atmosphere. We had the 7 course menu with paired wines, with one of us being pescatarian (restaurant will cater for dietary requests if notified in advance). Some great flavours, even with ingredients I would not necessarily choose (variations on beetroot and celeriac), but that is a benefit of the tasting menu approach. Staff were friendly, and removal of masks in the future will probably assist in explaining the dishes! Definitely recommended.

The food is nothing short of sublime. Had the 10 course menu and it was absolutely worth it. Really interesting dishes that leave you wanting just that little lit bit more. Every dish was very nicely balanced. Particular highlights were the squid, leeks, celeriac, cod and lamb dishes. Also the smoked egg yolk is divine and I wish I knew how to make one.Service was good as expected and the dining room has a very nice atmosphere. I'm a particular fan of some of the rather punny artwork.My only improvement would be to shorten the time between courses as it it's a very long dining experience if you have the ten course meal.

The most amazing food, drink and service!Myself, my boyfriend and his mum had the most fantastic experience at Fhior.We went for the 7 course meal matched with the wine tasting - every dish was unique and tasted incredible!! Would highly recommend Fhior and will definitely return in our next visit to Edinburgh.

I would have given it 6 stars if I could. Fabulous food and impeccable service! All 10 courses were excellent. Chef really understands how to put flavors together. Bravo!

We had a faultless lunch at Fhior. The restaurant is furnished simply but beautifully; the crockery is delightful and tactile; the service was polished, enthusiastic and incredibly polite and the food delicious, beautifully presented and complex enough for me to know I couldn't ever come close to replicating it at home. We look forward to returning as soo as we are back in Edinburgh.

Delighted with my first experience dining at Fhior for lunch with some girlfriends. We went for the 4 course tasting lunch. One of us had a gluten and dairy intolerance and another person was vegan. The team catered for us without any fuss and everyone loved their dishes. The service was friendly, warm and efficient. I can't wait to go back again. Many thanks to the fabulous team at Fhior.