Forage & Chatter in Edinburgh

Incredibly well priced, quality of food and standard of service was excellent. This is an absolute must for anyone living in or visiting Edinburgh. Great experience, well worth my time spent there.I got the chance to speak to the owner and you can tell this is an establishment centered around the customer and giving them the best experience possible!

Amazing service. We felt so welcome from every staff member we came into contact with. The food was absolutely fantastic, brilliant value for money - 3 courses went down a treat along with a bottle of wine which was recommended to us. With it being my mums 50th birthday celebration, they gave us a complimentary dessert wine & a little personalised treat on the side. Couldn't recommend this restaurant enough!!

Absolutely friendly staff as soon as you enter. They have some small touches of comfort and class. The heat was perfect in the back room. The food was absolutely perfect. The beetroot salad was one of the top 3 salads I have ever had. The yogurt went extremely well with the beets. It was so tasty and delicious. I loved the chicken breast with caramelized cauliflower. Again, very tasty and the flavors were a perfect marriage. Absolutely worth your time!

2022: It was lovely to come back and have dinner, the staff were lovely as was the food - Forage and Chatter will always be a "must do" when I visit Edinburgh. I look forward to the next menu and creative butter. Thank you Matt and the ladies (I'm truly bad with too many names) for a tasty and great evening.2019: First night of a long weekend visit to Scotland, staff were friendly and attentive. Which means a lot when you're dining alone on your birthday (hoping my tip reflected this). The decor is simple but elegant.

My boyfriend took me here as a surprise and the food was delicious. The atmosphere was very nice and we had a lovely time. I would say that the food was a bit on the expensive side but the quality of it was extremely good.

Cosy venue, great service and delicious food at Forage & Chatter.

Lovely atmosphere, great food.

Food was fantastic, oysters especially was great and the monkfish was absolutely delicious. However the real let down was the fact that we were asked to leave 3 times in 15mins towards the end of our meal. When we complained the managed told us because we arrived early they sold another table, and therefore our booking was down to 1.45hrs only. This was not made clear during booking or upon arrival. This really ruined the experience for us @£75 per head.

The pork belly starter was absolutely incredible - flavours and textures were great. Lamb main was perfectly cooked in all aspects, but lacked a bit of oomph in the seasoning department. The dessert was beautifully presented, sadly not to my liking - not to anyones fault but my own. The service stood out the most, exceptional - could have given me a potato on a plate and the service alone would keep this at a 3 star review.

Loved my seafood dish. The fennel was ridiculously delicious and the sauce was divine.Losing 1 star as there was only 1 vegetarian dessert (i generally stick to a veggie diet but can do pescatarian if required) and my friend wasn't massively impressed with her GnocchiAlso one of the staff was a little abrupt (but not our waiter who was sooooo sweet).