Golden Ambal menu

Starters

Methu Vadai

3.45£

Deep fried split gram dumplings. Served with chutneys.

Sambar Vadai

3.95£

Vadai dipped in sambar and garnished with chopped onion and ghee.

Onion Pakoda

4.45£

Sliced onion vigorously mixed with spicy batter and deep fried until golden brown.

Vegetable Pakora

4.45£

Sliced vegetables vigorously mixed with spicy batter and deep fried until golden brown.

Chilli Paneer

5.95£

Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion and green pepper.

Gobi Manchurian

5.95£

Batter fried cauliflower cooked with chopped onion and green pepper in a tangy sauce.

Harabara Kebab

4.95£

Paneer and vegetable patties shallow fried with mint flavour.

Veg Samosa

3.95£

Golden fried triangle pastry stuffed with vegetables.

Lamb Samosa

4.45£

Golden fried triangle pastry stuffed with minced lamb.

Fish Amritsari

5.95£

Fish batter fried with flavour of chopped garlic and ginger with a hint of carom seeds.

Chilli Chicken

5.95£

Batter fried chicken cooked with onion and green pepper in a red chilli sauce.

Chicken Pakoda

4.95£

Delicious finger cuts of chicken coated with spiced gram flour, deep fried until golden brown, and crispy.

Chilli Garlic Fish

6.45£

Fresh fish stir fried in a spicy tangy sauce with onion and green pepper.

From the Tandoori Clay Oven

Jafrani Paneer Tikka

5.95£

Cubes of cottage cheese marinated with yoghurt and saffron.

Tandoori Chicken Half

7.95£

Chicken marinated with classic tandoori masala with yoghurt and chargrilled.

Thulsi Sheek Kebab

5.95£

Minced lamb delicately flavoured with herbs, spices and a hint of basil, and chargrilled.

Chicken Malai Tikka

5.95£

Diced chicken marinated in a paste of fresh cream, yoghurt, cashew and cheese skewered, and chargrilled.

Chicken Achari Tikka

5.95£

Chicken thigh pieces marinated in Indian pickle masala skewered and chargrilled.

Adraki Lamb Chops

7.95£

Roasted lamb chops marinated with Indian spices with a hint of ginger.

Nisa Prawns

11.95£

Jumbo tiger prawns coated in mustard oil, fenugreek, carom seeds, Greek yoghurt, and chargrilled.

Tandoori Sea Bass

12.95£

Whole fresh sea bass marinated with tandoori fish masala and chargrilled. Served with mint sauce.

Ambal Tandoori Mix Grill

14.95£

Mix of tandoori chicken, lamb chops, chicken tikka, malai tikka sheek kebab, and prawn tikka. Served with mint sauce.

Main Course Curry

Yellow Daal Tadka

4.45£

Yellow lentils cooked with tempering and chopped onion, tomato, whole red chilli, and garlic.

Daal Makhni

4.95£

Black lentils cooked overnight on a very slow flame flavoured with butter, cream, tomatoes, and spices.

Saag Aloo

4.95£

Potatoes cooked in a thick sauce of spinach with a touch of cream and ginger.

Channa Masala

4.95£

Chickpeas cooked with chopped onion and a tomato based sauce garnished with ginger and onion.

Bindi Do Pyaza

7.95£

Okra fingers tossed with tempered spices and a generous helping of onions.

Malai Kofta

8.95£

Deep fried potato and cream cheese dumplings bathed in cashew gravy enriched with saffron.

Paneer Butter Masala

8.95£

Cottage cheese cooked in onion, tomato, and cashew nut in a mild creamy gravy.

Murgh Kali Mirchi

8.95£

A hot peppery chicken dish with a sauce of onions, tomato, and freshly ground black pepper.

Butter Chicken

9.95£

Clay oven charred chicken morsels bathed in a rich tomato gravy finished with cream and butter.

Chicken Tikka Garlic

9.95£

Chicken tikka in a medium spiced and garlic infused sauce.

Chicken Dhansak

9.95£

Chicken curry cooked in a medium spiced daal.

Lamb Dhansak

9.95£

A lamb curry cooked in a medium spiced daal.

Lamb Rogan Josh

9.95£

A Kashmiri specialty with lamb cooked in a blend of onion, yoghurt, fennel, chilli, and dry ginger.

Lamb Vindaloo

9.95£

Goan style curry sauteed with potato, ginger, cumin, and cardamom in a spicy hot sauce.

Ajwaini Fish Masala

9.95£

Fish tikka cooked in a tangy masala sauce flavoured with carom seeds.

Goan Prawn Curry

11.95£

Juicy king prawns cooked in Goan style with a flavour of coconut.

Korma

Chicken Korma

8.95£

Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.

Lamb Korma

9.95£

Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.

Paneer Korma

8.95£

Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.

Vegetable Korma

7.95£

Creamy sweet flavoured curry cooked with almond, cashew nuts, coconut, and cream.

Kadai

Chicken Kadai

8.95£

A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

Lamb Kadai

9.95£

A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

King Prawn Kadai

11.95£

A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

Paneer Kadai

8.95£

A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

Vegetable Kadai

7.95£

A curry prepared with a traditional iron wok tossed in green pepper, freshly roasted, and coarsely crushed spice in an onion gravy.

Saagwala

Chicken Saagwala

8.95£

Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

Lamb Saagwala

9.95£

Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

King Prawn Saagwala

11.95£

Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

Paneer Saagwala

8.95£

Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

Vegetable Saagwala

7.95£

Smooth sauce made of fresh spinach, butter, and finished with a touch of cream.

Madras

Chicken Madras

8.95£

A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

Lamb Madras

9.95£

A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

King Prawn Madras

11.95£

A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

Paneer Madras

8.95£

A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

Vegetable Madras

7.95£

A hot curry simmered with ground chilli, curry leaves, coriander, lime juice, and flavoured with coconut.

Tikka Masala

Chicken Tikka Masala

8.95£

Barbecued pieces of chicken simmered in a tangy almond, cashew nut, and tomato creamy sauce.

Lamb Tikka Masala

9.95£

Barbecued pieces of lamb simmered in a tangy almond, cashew nut, and tomato creamy sauce.

King Prawn Tikka Masala

11.95£

Barbecued pieces of king prawn simmered in a tangy almond, cashew nut, and tomato creamy sauce.

Paneer Tikka Masala

8.95£

Barbecued pieces of paneer simmered in a tangy almond, cashew nut, and tomato creamy sauce.

Vegetable Tikka Masala

7.95£

Barbecued pieces of vegetable simmered in a tangy almond, cashew nut, and tomato creamy sauce.