Harajuku Kitchen Japanese Bistro menu
Chef’s Special Sushi Set
Mixed Seafood
13.50£
Two seafood nigiri, tuna maki and salmon and cucumber maki.
Vegetarian
12.95£
Egg omelette nigiri, inari sweet tofu, kanpyo maki and avocado and cucumber sesame maki. V.Speciality Sushi Rice Bowls
Buddha Bowl
13.00£
Seaweed, kaiso salad, edamame beans, tofu, crispy wontons and avocado with chilli mayo on a bed of sushi rice. V.Salmon and Avocado
15.35£
On a bed of sushi rice.Bara (Scattered) Chirashi
15.35£
Assorted scattered seafood and egg omelette on a bed of sushi rice.Chirashi Sushi
16.45£
Assorted sashimi of seafood and egg omelette on a bed of sushi rice.Set Main Courses
Teriyaki Chicken
11.65£
Chicken in a tangy sweet teriyaki sauce.Oyako Don
12.25£
Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.Tofu Teriyaki
10.35£
Pan-fried tofu in a tangy sweet teriyaki sauce. V.Katsu Curry (Free Range Pork)
13.95£
Panko breaded pork or chicken in a Japanese curry sauce.
Kara Age Curry (Kara-age Chicken)
14.25£
Succulent kara-age Chicken in a Japanese curry sauce.Aubergine Curry
12.15£
Awarded best Asian curry award. Aubergine Tempura in a Japanese curry sauce. V.Katsudon
13.95£
Free range pork tonkatsu cooked in a sweet sauce with caramelised onion and egg.Hot Dishes
Edamame
4.80£
Soya beans in the pod and sprinkled with kosher salt. V, GF.
Agedashi Tofu
6.90£
Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce. V.Agenasu Koumi Dare
6.95£
Warm aubergine with an aromatic sweet soy chilli sauce. V.Agenasu Miso Sesame Dare
6.95£
Warm aubergine with sweet miso sesame sauce. V.Takoyaki (4 pCS)
6.55£
Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.
Pork Gyoza Dumplings
7.50£
Scottish free range pork, lettuce and nira - served with a chilli soy vinegar.
Vegetable Gyoza Dumplings
6.40£
Lettuce, cabbage, onion and garlic chives - served with a chilli soy vinegar.Kara-age Chicken
8.25£
Crispy and succulent deep fried chicken with daikon dare sauce.Sticky Sweet Chilli Kara-age Chicken
8.50£
Crispy chicken bites with caramelised chilli sauce.Tonkatsu
8.30£
Panko crumbed free-range pork cutlet with mustard and katsu-miso sesame sauce.Yaki Soba
Vegetable Yaki Soba
10.05£
With fluffy tofu and vegetables. V.Chicken Yaki Soba
11.75£
With vegetables.King Prawn Yaki Soba
12.95£
With vegetables.Sashimi
Salmon (5 Pieces)
6.90£
Tuna (5 Pieces)
7.45£
Salmon and Tuna (5 Pieces)
7.15£
Nigiri (2 Pieces)
Tamago
4.50£
Sweet egg omelette cooked with kelp stock. V.Inari Sweet Tofu
4.90£
V.Kaiso Seaweed
4.85£
V.Ikura
5.05£
Salmon roe.Prawn
5.05£
Salmon
5.05£
Tuna
5.15£
Squid
5.15£
Crab Meat
5.90£
Grilled Eel with Teriyaki Sauce
6.85£
Grilled Salmon with Mayo
5.30£
Buri Maki
Vegetable Buri maki
5.05£
Tofu, sweet egg omelette and cucumber. V.Sweet Potato Tempura
6.05£
Salmon and Avocado
6.25£
Tiger Prawn Tempura
6.50£
Tuna and Cucumber
6.25£
Hoso Maki
Kanpyo
5.05£
Squash-gourd in sweet soy.Cucumber
5.05£
Avocado
5.50£
Salmon
5.85£
Tuna
5.85£
Salmon and Cucumber
6.45£
Futomaki Rolls
Crispy Salmon Roll
9.55£
Crunchy crispy salmon skin with avocado.Sweet Potato Tempura Roll
9.55£
With sweet potato tempura. V.Garden Inside Out Roll
10.15£
Sweet omelette, inari, kanpyo and avocado. V.Tonkatsu Roll
11.50£
Panko breaded katsu (free range pork) with lettuce.Crab California Roll
12.90£
Avocado, crab meat, cucumber, mayo and tobiko.Salmon California Roll
12.70£
Avocado, salmon, cucumber, mayo and tobiko.Salmon and Tuna Roll
13.25£
Salmon and tuna roll with cucumber and avocado.Spicy Tuna Roll
13.30£
Kimchi marinated tuna, crispy tempura bits, cucumber and sesame.Harajuku Deluxe Futomaki
14.05£
Prawn, sweet squash, salmon, sweet fish flakes, cucumber and egg omelette.Spider Roll
13.25£
Soft shell crab tempura and lettuce.Dragon Roll
14.50£
Tiger prawn tempura with avocado, cucumber and mayo.Cold Dishes
Cucumber Kimchi
3.80£
Marinated in a spicy Japanese sauce.Kaiso Seaweed Salad
4.10£
Assorted seaweed in a soy and sesame dressing.Sides
Miso Soup
2.50£
Japanese Steamed Rice
2.95£