I Rintoul menu

Appetisers & Sides

Plain Popadom
0.90£
Pickle Tray
2.95£
A selection of chutneys.
Chutneys
1.25£
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed Raita
1.95£
Fresh Garden Salad
2.95£
Chips
2.45£

Starters

Chicken Pakora
4.95£
Chicken breast fillets fried in a spicy batter.
Fish Pakora
4.95£
Haddock cutlets coated in a spicy batter, then deep fried.
Meat Samosa
4.95£
Deep fried pastry with spiced lamb mince and potato filling
Cheesy Seek Kebab
4.95£
Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken Tikka
5.45£
Marinated with spices, ginger and garlic. Cooked over charcoal
Lamb Tikka
5.95£
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Chops
5.95£
Lamb chops marinated with spices. Cooked over charcoal
Fish Tikka
5.95£
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Black Pepper Machli
5.95£
Sea bass garnished with salt, black pepper, garlic and lemon.
Mix Kebab
6.95£
One piece of chicken tikka, lamb tikka and seekh kebab.
Puri
6.95£
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
King Prawn Tikka
6.95£
King prawns coated in spices and cooked over charcoal.
Mix Platter For Two
12.95£
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.

Tandoori

Tandoori Chicken
14.95£
One piece of leg and one piece of breast on the bone.
Chicken Tikka
14.95£
Succulent pieces of breast chicken cooked over charcoal.
Chicken Shashlick
15.95£
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Tikka
15.95£
Succulent pieces of Scottish lamb cooked over charcoal.
Lamb Chops
16.95£
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Fish Tikka
16.95£
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawn Tikka
17.95£
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori Mix Grill
18.95£
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Sea Bass
17.95£
Marinated and grilled in Ronaq’s mixed spices.

Traditional Dishes

Bhuna
12.95£
Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Madras
12.95£
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh
12.95£
Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak
12.95£
Cooked in a thick sauce with lentils.
Korma
12.95£
Originally for the British Raj in India. A mild and creamy taste.
Dopiaza
12.95£
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia
12.95£
Prepared with peppers and onions in a sweet and sour sauce.
Chasni
12.95£
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala
12.95£
Barbecued then prepared and served in a mild and creamy sauce.

Signature Dishes

Chicken Kharahi
14.95£
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Garlic Chicken Chilli Balt
14.95£
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Moughal
14.95£
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
Chicken Jalfrezi
14.95£
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni
14.95£
Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala
14.95£
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Chersada Balti
15.95£
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb Kathmandu
15.95£
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
Murgh Palak
15.95£
Chicken cooked with spinach. A rich, authentic & flavoursome dish.
Handi Aloo Gosht
15.95£
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
Lamb Kharahi
15.95£
Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Dham Keema Aloo
15.95£
Lamb mince cooked with spices & potatoes in a traditional technique.
Bindi Gosht
15.95£
Tender pieces of Scottish lamb cooked with okra.
Bukhari Biryani
15.95£
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Shahi Handi Gosht
15.95£
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy pieces.
Kabuli Gosht
15.95£
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
Ronaq Special
16.95£
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Punjabi Murgh Biryani
16.95£
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti
16.95£
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Balti
17.95£
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Garlic Chilli King Prawn Masala
17.95£
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.

Vegetarian Starters

Onion Bhaji
3.95£
Onions mixed in a spicy batter and deep fried.
Vegetable Pakora
3.95£
Mixed vegetables coated in a spicy batter, then deep fried.
Mushroom Pakora
3.95£
Mushrooms coated in a spicy batter, then deep fried.
Vegetable Samosa
4.95£
Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka
5.95£
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori Mushroom
5.95£
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa Puri
5.95£
Fried Indian bread topped with chickpeas prepared in specially selected spices.

Vegetarian Specialties

Dhaal Makhni
12.95£
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Vegetable Jalfrezi
12.95£
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Shashlick
12.95£
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Paneer Kharahi
13.95£
Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti
13.95£
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Paneer Makhni
13.95£
Cooked in a light sauce with onion, ginger, garlic and butter.
Paneer Shashlick
14.95£
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
Desi Sabzi Biryani
14.95£
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Traditional Vegetarian Dishes

Vegetable Bhuna
10.95£
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh
10.95£
Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak
10.95£
Cooked in a rich sauce with lentils.
Vegetable Korma
10.95£
Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia
10.95£
Cooked with peppers and onions in a sweet and sour sauce.

Vegetable Sides

Bhindi Bhaji
4.95£
Curried okra.
Aloo Gobi
4.95£
Potato and cauliflower.
Channa Masala
4.95£
Chick peas.
Bombay Aloo
4.95£
Roast potatoes in a curried sauce.
Aloo Palak
4.95£
Potato and spinach.
Tarka Daal
4.95£
Curried lentils.
Saag Paneer
4.95£
Spinach with Indian cheese.
Aloo Mattar
4.95£
Potato and peas.
Mushroom Bhaji
4.95£
Curried mushroom.
Matter Paneer
4.95£
Indian cheese with peas.
Saag Daal
4.95£
Spinach and lentils.
Mixed Vegetable
4.95£

Bread

Tandoori Nan
3.45£
Peshwari Nan
3.95£
Garlic Nan
3.95£
Cheese Nan
3.95£
Keema Nan
3.95£
Vegetable Nan
3.95£
Onion Nan
3.95£
Chilli Nan
3.95£
Plain Paratha
3.25£
Vegetable Paratha
3.45£
Keema Paratha
3.95£
Plain Chapati
1.95£
Tandoori Roti
2.10£
Plain Puri
1.60£

Rice

Boiled Rice
3.25£
Pilau Rice
3.45£
Mushroom Pilau Rice
3.95£
Vegetable Pilau Rice
3.95£
Keema Pilau Rice
3.95£
Lemon Rice
3.95£
Special Fried Rice
3.95£
Egg and peas.

Children Meals

Chicken Tikka
7.95£
Chicken Korma
7.95£
Chicken Curry
7.95£
Fish Fingers
6.95£

Soft Drinks

Coke
1.95£
Diet Coke
1.95£
Sprite
1.95£
Lemonade
1.95£
Fanta
1.95£
Irn Bru
1.95£
Appletiser
1.95£
Ginger Beer
1.95£
Red Bull
1.95£
Elderflower
1.95£
J20 Apple & Mango
1.95£
J20 Orange & Passion
1.95£
Sparkling Water
1.95£
Still Mineral Water
1.25£
Tonic Water
1.95£
Slimline Tonic
1.95£
Soda Water
1.95£

Red Wine

2016 Syrah IGT Terre Di Sicilia Passo Del Tempio, Sicily
15.95£
Supple and rounded, this lovely red from Sicily is full of ripe berries and black fruits.
Montepulciano d`Abruzzo, Il Faggio Abruzzo, Italy
18.95£
Dark fruits, damsons, and cherries with a delicious chocolate-cherry finish.
2015 Malbec Reserve, Kaiken, Mendoza, Argentina
20.95£
Dried festive fruit aromas are nicely complemented with spicy notes and menthol aromas.
2015 Colchagua Merlot, Montes Classic Series Colchagua Valley, Chile
22.95£
Well-structured with fresh raspberry, plum, notes of vanilla, nutmeg, and caramel.
2011 Coto de Imaz Rioja Reserva, El Coto Rioja, Spain
29.95£
Velvety and round in the mouth with smoky nuances of red fruits and hints of vanilla.
2015 Pinotage, Spice Route Coastal Region, South Africa
26.95£
Intense dark fruit flavours on the palate that combine well with sweet vanilla oak aromas.

White Wine

2015 Vermentino IGP Pays d`Oc Les Vignes De L’eglise, Languedoc, France
15.95£
Apples and pears with a hint of lemon backed up by a zingy, citrus finish.
2016 Sauvignon VdP du Val De Loire, Vignerons De Valençay Loire, France
18.95£
Notes of pineapple and citrus with measured minerality and a crisp acidity on a dry finish.
2016 `P` Pinot Grigio, Alpha Zeta Veneto, Italy
20.95£
Delicate aromas with white floral notes are complemented by richer hints of baked apples.
2016 Picpoul de Pinet Coteaux Du Languedoc, Baron De Badassière Languedoc, France
22.95£
Attractive weight, good balance of yellow plums and greengages and a fresh zesty finish.
2016 Marlborough Sauvignon Blanc, Tinpot Hut Marlborough, New Zealand
24.95£
A classic; vibrant aromas of passionfruit, melon and blackcurrant and a lingering finish.
2015 Chenin Blanc, Spice Route Coastal Region, South Africa
26.95£
Fresh peach and citrus fruit coupled with fresh hazelnut notes on the nose.

Rose Wine

2016 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy
18.95£
A fresh, ripe Rosato full of strawberries and cherries.

Sparkling Wine & Champagne

NV Prosecco Spumante Extra Dry Ca’ Di Alte, Veneto, Italy
23.95£
Soft, scented and grapey, with a long lasting mousse’. The perfect aperitif!