Ignite menu

Appetisers

Papadams
0.50£
Spiced Papadams
0.55£
Papadams
0.70£
Spiced Papadams
0.70£

Vegetarian Starters

Combi Chaat
3.50£
Fresh mushrooms cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.
Voll Puree
3.50£
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura
3.25£
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa
3.25£
Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura
3.25£
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
Combi Chaat
4.25£
Fresh mushrooms cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.
Voll Puree
4.25£
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura
4.25£
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa
4.25£
Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura
4.25£
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.

Non-Vegetarian Starters

Murgh Chaat
4.50£
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi
4.25£
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.
Murgh Pakura
4.25£
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
Assorted Kebabs
5.25£
Mixed kebabs served with salad and sauce.
Meat Somosa
3.50£
Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab
4.25£
Diced chicken kebab served with salad and sauce.
Sheek Kebab
4.25£
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
Tandoori Murgh
4.25£
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops
5.95£
Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree
6.25£
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab
6.25£
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.
Murgh Chaat
4.75£
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi
4.75£
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.
Murgh Pakura
4.75£
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
Assorted Kebabs
6.25£
Mixed kebabs served with salad and sauce.
Meat Somosa
4.25£
Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab
4.75£
Diced chicken kebab served with salad and sauce.
Sheek Kebab
4.75£
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
Tandoori Murgh
4.75£
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops
7.25£
Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree
7.25£
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab
7.25£
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.

Main Dishes

Chicken Exotica
8.50£
Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.
Chicken Nentara
8.50£
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee.
Chicken Tikka Massallam
8.50£
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Bhojpuri Chicken
8.50£
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie
8.50£
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken
8.50£
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Chicken Sag
8.50£
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Jaipuri Chicken
8.50£
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Murgh Sarisha
8.50£
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Shatkora Gust
8.50£
Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall.
Lamb Exotica
8.50£
Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
Lamb Nentara
8.50£
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb
8.50£
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended SIde Dish: Aloo Goobe.
Karahi Lamb
8.50£
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
Ginger Lamb
8.50£
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
Punjab Methi Gust
8.50£
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
Sag Gust
8.50£
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
Lamb Jhalfrezie
8.50£
Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee.
Jaipuri Lamb
8.50£
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.
Chicken Nentara
9.50£
Chicken kebabs in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee.
Chicken Tikka Massallam
9.50£
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Bhojpuri Chicken
9.50£
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie
9.50£
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken
9.50£
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Chicken Sag
9.50£
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Jaipuri Chicken
9.50£
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Murgh Sarisha
9.50£
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Shatkora Gust
9.95£
Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall.
Lamb Nentara
9.95£
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb
9.95£
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended Side Dish: Aloo Goobe.
Karahi Lamb
9.95£
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
Ginger Lamb
9.95£
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
Punjab Methi Gust
9.95£
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
Sag Gust
9.95£
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
Lamb Jhalfrezie
9.95£
Lamb cooked with green chilli, capsicum and fresh coriander, garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee.
Jaipuri Lamb
9.95£
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.

Ignite Classics

Kurma - Vegetables
6.95£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Chicken
7.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Lamb
7.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Prawn
7.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Beef
7.95£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - King Prawn
13.95£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Dhansak - Vegetables
6.95£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Chicken
7.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Lamb
7.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Prawn
7.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Beef
7.95£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - King Prawn
13.95£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Rougan Josh - Vegetables
6.95£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Chicken
7.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Lamb
7.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Prawn
7.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Beef
7.95£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - King Prawn
13.95£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Bhuna - Vegetables
6.95£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Chicken
7.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Lamb
7.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Prawn
7.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Beef
7.95£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - King Prawn
13.95£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Ceylon - Vegetables
6.95£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Chicken
7.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Lamb
7.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Prawn
7.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Beef
7.95£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - King Prawn
13.95£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Pathia - Vegetables
6.95£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Chicken
7.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Lamb
7.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Prawn
7.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Beef
7.95£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - King Prawn
13.95£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Madras - Vegetables
6.95£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Chicken
7.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Lamb
7.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Prawn
7.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Beef
7.95£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - King Prawn
13.95£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Vindaloo - Vegetables
6.95£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Chicken
7.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Lamb
7.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Prawn
7.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Beef
7.95£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - King Prawn
13.95£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Kurma - Vegetables
8.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Chicken
8.95£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Lamb
9.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Beef
9.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - King Prawn
15.50£
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Dhansak - Vegetables
8.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Chicken
8.95£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Lamb
9.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Beef
9.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - King Prawn
15.50£
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Rougan Josh - Vegetables
8.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Chicken
8.95£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Lamb
9.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Beef
9.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - King Prawn
15.50£
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Bhuna - Vegetables
8.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Chicken
8.95£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Lamb
9.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - Beef
9.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Bhuna - King Prawn
15.50£
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices. Recommended Side Dish: Sag Aloo.
Ceylon - Vegetables
8.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Chicken
8.95£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Lamb
9.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Beef
9.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - King Prawn
15.50£
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Pathia - Vegetables
8.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Chicken
8.95£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Lamb
9.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Beef
9.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - King Prawn
15.50£
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Madras - Vegetables
8.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Chicken
8.95£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Lamb
9.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Beef
9.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - King Prawn
15.50£
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Vindaloo - Vegetables
8.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Chicken
8.95£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Lamb
9.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - Beef
9.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.
Vindaloo - King Prawn
15.50£
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha.

Vegetarian Main Dishes

Balti Sabzi
6.95£
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
Sag Panir
6.95£
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
Sabzi Jhalfrezie
6.95£
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Massallam
6.95£
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
Sabzi Nentara
6.95£
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri
6.95£
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Biryani (Self-contained Dish)
10.95£
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.
Balti Sabzi
8.50£
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
Sag Panir
8.50£
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
Sabzi Jhalfrezie
8.50£
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Massallam
8.50£
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
Sabzi Nentara
8.50£
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri
8.50£
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Biryani (Self-contained Dish)
12.50£
Mixed vegetables and basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.

Tandoori Specialities

Balti Chicken
8.50£
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
Balti Lamb
8.50£
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
Tandoori Murgh
8.95£
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
Murgh Kebab
8.95£
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
Tandoori Lamb Chops
11.95£
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
Tandoori Mixed
13.95£
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
King Prawn Tandoor
13.95£
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.
Balti Chicken
9.50£
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
Balti Lamb
9.95£
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
Tandoori Murgh
9.50£
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
Murgh Kebab
9.50£
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
Tandoori Lamb Chops
13.50£
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
Tandoori Mixed
14.95£
Consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
King Prawn Tandoor
15.95£
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.

Seafood Dishes

Green Herb King Prawn
14.50£
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
King Prawn Nentara
14.50£
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Tandoori King Prawn Massallam
14.50£
King Prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
King Prawn Jhalfrezie
14.50£
Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi.
Prawn Palak (Spinach)
8.95£
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Green Herb King Prawn
15.95£
King prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
King Prawn Nentara
15.95£
King prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Tandoori King Prawn Massallam
15.95£
King prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
King Prawn Jhalfrezie
15.95£
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi.

Biryanis (Self Contained Dishes)

Biryani - Chicken
12.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Lamb
12.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Prawn
12.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Ignite’s Special Biryani
13.50£
Consists of Chicken, Lamb and Prawn.
Biryani - King Prawn
14.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Chicken
13.50£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Lamb
13.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Ignite’s Special Biryani
14.95£
Consists of Chicken, Lamb and Prawn.
Biryani - King Prawn
15.95£
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.

Vegetables (Side Dishes Only)

Panchrangi Dall
3.95£
A traditional dish made from five lentils.
Sag Panir
3.95£
Spinach and cottage cheese.
Motor Panir
3.95£
Peas and cottage cheese.
Channa Massala
3.95£
Chick peas.
Aloo and Pea Bhajee
3.95£
Potato and pea.
Brinjal Bhajee
3.95£
Aubergine.
Mixed Vegetable Bhajee
3.95£
Bendi Bhajee
3.95£
Okra.
Aloo Bhajee
3.95£
Potato.
Mushroom Bhajee
3.95£
Sag Bhajee
3.95£
Spinach.
Sag Aloo
3.95£
Spinach and potato.
Cauliflower Bhajee
3.95£
Aloo Goobe
3.95£
Potato and cauliflower.
Mushroom and Potato Bhajee
3.95£
Green Salad
1.95£
Panchrangi Dall
4.50£
A traditional dish made from five lentils.
Sag Panir
4.50£
Spinach and cottage cheese.
Motor Panir
4.50£
Peas and cottage cheese.
Channa Massala
4.50£
Chick peas.
Aloo and Pea Bhajee
4.50£
Potato and pea.
Brinjal Bhajee
4.50£
Aubergine.
Mixed Vegetable Bhajee
4.50£
Bendi Bhajee
4.50£
Okra.
Aloo Bhajee
4.50£
Potato.
Mushroom Bhajee
4.50£
Sag Bhajee
4.50£
Spinach.
Sag Aloo
4.50£
Spinach and potato.
Cauliflower Bhajee
4.50£
Aloo Goobe
4.50£
Potato and cauliflower.
Mushroom and Potato Bhajee
4.50£
Green Salad
2.25£

Chawai (Rice Dishes)

Rice
2.25£
Plain boiled Basmati rice.
Pilao Rice
2.75£
Saffron Basmati rice.
Egg Fried Rice
3.25£
Fried with Eggs and Peas.
Vegetable Pilao Rice
3.25£
Saffron Basmati rice with Vegetables.
Mushroom Pilao Rice
3.25£
Saffron Basmati rice with Mushrooms.
Lemon Rice
3.25£
Saffron Basmati rice with Lemon and Cashew nuts.
Rice
2.75£
Plain boiled Basmati rice.
Pilao Rice
2.95£
Saffron Basmati rice.
Egg Fried Rice
3.75£
Fried with Eggs and Peas.
Mushroom Pilao Rice
3.75£
Saffron Basmati rice with Mushrooms.
Lemon Rice
3.75£
Saffron Basmati rice with Lemon and Cashew nuts.

Roti (Breads)

Nan
2.25£
Leavened bread baked in our clay oven.
Keema Nan
2.95£
Bread stuffed with spiced minced meat.
Peshwari Nan
2.75£
Interleaved with nuts, sultanas and almonds.
Garlic Nan
2.75£
Bread stuffed with garlic.
Cheese Nan
2.75£
Bread stuffed with cheese.
Chilli Nan
2.75£
Bread stuffed with fresh green chillies and coriander.
Paratha
2.75£
Fried layered whole-wheat bread.
Stuffed Paratha
2.95£
Fried layered whole-wheat bread with mashed vegetables and spices.
Chapati
1.20£
Thin unleavened whole-wheat bread.
Nan
2.75£
Leavened bread baked in our clay oven.
Keema Nan
3.25£
Bread stuffed with spiced minced meat.
Peshwari Nan
2.95£
Interleaved with nuts, sultanas and almonds.
Garlic Nan
2.95£
Bread stuffed with garlic.
Cheese Nan
2.95£
Bread stuffed with cheese.
Chilli Nan
2.95£
Bread stuffed with fresh green chillies and coriander.
Chapati
1.50£
Thin unleavened whole-wheat bread.

Yoghurt

Raitha
1.75£
Yoghurt with cucumber, tomato and fresh coriander.
Raitha
1.95£
Yoghurt with cucumber, tomato and fresh coriander.

Soft Drinks

Coke 1.75ltr
2.50£
Diet Coke 1.75ltr
2.50£
Coke 1.75ltr
2.95£
Diet Coke 1.75ltr
2.95£

Bottled Beers

King Cobra 750ml
9.95£
Large Cobra 660ml
5.25£
Kingfisher Indian Lager 650ml
5.25£
Small Cobra 330ml
2.95£
Becks 275ml
2.75£
Budweiser 330ml
2.75£
Cider 275ml
2.75£
Small Cobra 330ml
3.25£
Becks 275ml
2.95£
Budweiser 330ml
2.95£

Scottish Craft Beer

Jarl Golden Ale 330ml
3.80£
A Leithers’ Cure For Scurvy 330ml
3.80£

White Wines

Baron D’Arignac Colombard 750ml
15.95£
Chenin Blanc Kanu 750ml
17.50£
Pinot Grigio Terre De Noce 750ml
18.95£

Red Wines

Baron D’Arignac Cabernet Sauvignon 750ml
15.95£
Grenache, Les Vignerons 750ml
16.95£
Pinot Noir, Les Vignerons 750m
16.95£
Merlot Santa Helena 750ml
17.95£

Rose Wines

Cabernet Sauvignon Rose Santa Helena 750m
17.50£