Kalpna menu

Appetizers

Hara Bhara Kabab
5.95£
A healthy and delicious Indian vegetarian snack made with spinach, potatoes and green peas. The pan-fried spinach patties are tastefully filled with home-made cheese and ground herbs sprinkled with cashew nuts making it crunchy outside and surprisingly soft inside. Gluten Free, Contains Nuts.
Vada Sambar
5.95£
Medu vada or vada sambar is a fried, doughnut shaped South Indian delicacy made from Urad Dal. It tastes heavenly when eaten after dipping in sambar and accompanied by chutney. Vegan, Gluten Free.
Samosas
5.95£
These stuffed savory pastries are a traditional Indian favorite. Potatoes with whole coriander, uster seeds, green chilli and ginger together make a mouthwatering filling. Vegan. Spice Level 1.
Samosa Chaat
5.95£
A lip smacking Indian street chaat made with samosas, chana masala, various chutneys and spices. Spice Level 1.
Pakora
5.15£
One of the most favorite snacks across the Indian subcontinent needs no introduction. Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried and served with a tamarind sauce. Vegan, Gluten Free.
Gobi Manchurian
5.95£
A popular adaptation of Chinese cooking and seasoning techniques to suit Indian tastes gobi manchurian has a two stage preparation. The first stage requires preparing a spicy corn flour batter, dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic, etc. in soy and chilli sauce. Vegan. Spice Level 1.

Traditional Indian Dishes

Paneer Dishes
8.95£
Paneer or Indian cottage cheese is an integral part of Indian cooking, primarily used in curries. Being a versatile ingredient a variety of paneer fishes are popular across India. Choose from the four types of carefully selected popular paneer dishes cooked in different formats. Gluten Free, Contains Nuts.
Daal Tarka
8.75£
One of the most popular tarka style preparations where whole yellow lentils are cooked in traditional style seasoned with cumin and garlic roasted in vegetable ghee. Vegan, Gluten Free.
Bhindi Masala
8.75£
One of the most widely followed delicious Indian bhindi curry preparation. Fresh okra seasoned with crushed garlic, roasted coriander, onion, mustard seeds, in an onion-tomato semi-dry gravy. Vegan, Gluten Free. Spice Level 1.
Daal Makhani
8.95£
A popular dish originating from the Punjab region. Fresh whole black lentils cooked with kidney beans, butter and rich cream. If you love authentic Punjabi food, then you are going to love this dal makhani even more.Gluten Free.
Bharwan Shimla Mirch
8.95£
The bharwan style recipes are one of the most elaborate cooking styles across India, bharwan essentially means stuffing. A colorful, delicious and healthy Punjabi style recipe made by stuffing bell peppers or capsicum with a spicy filling of potatoes, paneer and vegetables. Gluten Free, Contains Nuts. Spice Level 1.
Mushroom Masala (Kadhai Mushroom)
8.95£
This kadai style mushroom recipe is cooked in gravy made with onions, tomatoes, aromatic and flavourful coarsely ground Indian spices, with an addition of capsicum sprinkled with kasturi methi, garnished with ginger juliennes and fresh cilantro. Vegan, Gluten Free. Spice Level 1.
Chole
8.95£
Chickpea cooked slowly in aromatic spices.
Baingan Bharta
8.95£
The word 'bharta' (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Tandoor smoked and mashed aubergine or eggplant is roasted with onions, tomatoes, green chillies and ginger. Vegan, Gluten Free. Spice Level 1.

South Indian Dishes

Masala Dosa
8.95£
This properly made crisp and savory South Indian dosa is stuffed rice pancake with sambhar made of lentils served with coconut chutney, coriander chutney and salad. Vegan, Gluten Free.
Mysore Masala Dosa
8.95£
Originating from mysore this is a variation of the masala dosa with hot-spiced vegetable stuffing served with sambhar made of lentils, coconut chutney, coriander chutney and salad. Vegan, Gluten Free. Spice Level 1.
Butter Masala Dosa
8.95£
A unique variation of the dosa popular in the Bangalore region, rice pancake cooked with butter and stuffed with spiced potatoes peas, coriander and served with sambhar made of lentils, coconut chutney, green coriander chutney and salad. Gluten Free.
Chilli Cheese Dosa
11.95£
Kalpna's own version of chilli cheese dosa, rice pancake cooked in butter and stuffed with grated cheese, freshly chopped chilli, potatoes, peas, onion, coriander and served with sambhar made of lentils, coconut and green chutney and salad. Gluten Free.
Palak Paneer Dosa
11.95£
The palak paneer dosa is a very healthy option popular in Mumbai, a rice pancake cooked in butter and stuffed with fresh spinach, grated paneer, garlic chilli, potatoes, onion and coriander and served with sambhar made with lentils, coconut and green chutney and salad. Gluten Free.
Plain Dosa
9.50£
For the lovers of the crisp dosa, this is a pancake only option without stuffing served with sambhar made with lentils, coconut chutney, coriander chutney and salad. A favorite with children. Vegan, Gluten Free.

Kalpna Favorites

Dum Aloo Kashmiri
8.95£
A delicacy from the snow-capped mountains of kashmir, dum aloo kashmiri is a delicious preparation that's bursting with flavour. Presenting kalpna's own version with baked stuffed potatoes served with a combination of fresh tomatoes, honey and ginger sauce and a creamy almond and saffron sauce. Gluten Free, Contains Nuts.
Saam Savera
8.95£
Fresh spinach stuffed with homemade cheese saffron, ginger, vegetable and nuts served with savoury mughlai gravy of fresh tomatoes, herbs and spices, garnished with coriander and cream. This has been one of the most popular dish in kalpna for several years. Gluten Free, Contains Nuts.
Baingan Achaari
8.95£
Achaari style baingan is one of the most delicious methods of cooking aubergines or eggplant. A flavorful blend of marinated aubergine cooked with carefully chosen North Indian spices with generous portions or tomato onion garlic and red chilli flakes, kidney beans is meant to just do that. Vegan, Gluten Free. Spice Level 2.
Shahi Sabzi
8.95£
Another kalpna favorite for several years, the shahi sabzi is mixed vegetables dish made with day fresh and locally sourced vegetables, nuts, pineapple cooked in an almond sauce, laced with spiced spinach and garnished with cream and coriander. Gluten Free, Contains Nuts.

Rice and Bread

Plain Basmati Rice
2.85£
Vegan.
Pulao Rice
3.00£
Spiced with cumin.
Garlic Rice
3.95£
Rice sauteed with mustard seeds, chilli, garlic, curry leaves and garnished with coriander leaves. Vegan.
Coconut Rice
3.95£
Coconut rice makes a terrific accompaniment to many Kalpna mains, rice sauteed with cumin seeds, urad daal, curry leaves and cooked in coconut milk and grated fresh coconut.
Saffron Rice
3.95£
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. This rice has a delicate, floral aroma that you can't duplicate with any other spice.
Mughlai Biryani
9.95£
Kalpna's vegetarian variation of the traditional mughlai biryani, aromatic rich cooked with fresh mixed vegetables, nuts, raising, spiced with garlic, chilli and ginger and garnished with rose water and saffron. This biryani is full of irresistible flavours. Vegan.
Bread
2.65£
Vegan.
Accompaniments
0.99£
Vegan.