La P'tite Folie in Edinburgh

Authentic French Bistro 2 minutes away from Princes Street. Never dissapointed, good quality food and cook to perfection. Affordable prices. If you arive early you can get a cozy corner table. If you arive even earlier, there is a wine bar downstairs.

I went on a date here, it was really romantic, very Parisian and not pretentious. The food was out of this world, we both loved it. The only thing I would say is the floors had a bit if litter on them. Other than that fabulous!

Lovely Christmas lunch. Starter not fantastic but main blade beef in peppercorn sauce and cheese course were amazing. Service great also. I would go back.

Very good meal. Wonderful mussels and pigs cheeks followed by a ribeye and lamb shank. It’s all fresh, with great quality food cooked to perfection. Good wine list. Best meal out this year.

Excellent fune dining. Great choice of food and wines. Staff were all friendly abd helpful. Lovely relaxed atmosphere.

Lovely little place. Menu maybe not the biggest selection you’ll see but whatever you choose I’m sure you’ll enjoy it. Attentive staff making sure you’re well looked after.Been 3 times now & will keep coming back. Love this wee gem of a restaurant:)

Lovely little french restaurant, beautiful old building. Friendly staff, and very tasty food. Good selection of wine. Very enjoyable and would return again. Recommended.

Always a warm and friendly welcome. Great menu, delicious food, presented beautifully.

Excellent French cuisine with a modern twist. They do a delicious Christmas menu of 3 dishes for a little over 20 pounds and it is so worth it. The building itself is lovely, so definitely a place to come back on a special occasion

Overall great lunch food in an attractively designed and set dining room. Service is good but unexceptional.Lunch starters are just okay, but still worth the two course price. The poached coley I had was excellent. Beautifully cooked, great sauce, great mash. Could have used more vegetables, but that's just me. Curious about the poached egg being cooked a little over medium. Perhaps it was meant to be that way, but for me it's an error, and should be softer. Creme brulee was fantastic, could hva emaybe used more sugar and darker. Other than a few small gripes, great meal.