Oink in Edinburgh

This is something that you simply cannot miss if you're coming to Edinburgh. I cannot stress enough how good these sandwiches are. We take ours with Haggis and the fantastic Apple sauce, that gives it a sweet touch that goes oh so well with the roasted pork. You'll want a second one as soon as you finish the first!The place is tiny but still a few places are available for you to eat inside (although it is pretty much always crowded). It is located in Victoria Street, one of the most beautiful in Edinburgh!

Excellent meat!!! Recommend getting the Oink rather than Piglet size, because you won’t get enough of the pulled pork. Great value for money.PS they actually ran out of piglet bread when I went, so might be something you’d want to take into account e.g. get there early.

Pretty good and tasty food of very good quality and reasonable price. Big one is about 8£ but meat used there is just huge portion for one.To get some crispy parts - it is better to come here earlier (till 12)Comparing to some burgers - pulled pork bun will be much healthier

It’s said that’s the best pulled pork roll you’ll find in Edinburgh..??They have it in three sizes:- Piglet (80g) £3.95;- Oink (160g) £5.40;- Grunter (250g) £6.80.And you can choose your bread (brown or white), stuffing (sage and onion or our own homemade haggis) and one of the sauces (apple, homemade mustard mayo, homemade BBQ, homemade chilli cheese and homemade chilli jam).Even though you can choose one of their sauces in my opinion the sandwich itself is too dry and not that tasty.And because of that I wouldn’t recommend it.

Good sandwiches but I really think they close too early, I know it's more because of the product that lasts until that time but stills It would be great to have them for a little more time. I came here from Mexico only to have their sandwich and when I arrived to Edinburgh I went straight to Oink only to be greeted by a big line, a couple of minutes went by and they told us there was not going to be enough food, I was lucky that they told me if I only ordered 1 it should be fine but when the line moved they told us there was no haggis, no more apple sauce and no more crispy skin wth! I didn't wait for 6 years to come back just to have a plain carnitas sandwich! I ended up missing my favorite sandwich and went to have fried haggis instead...

Delicious!The hog roast was soft and tasty, would highly recommend it with the haggis! Very generous portion, reasonable priced and quick service ! A must try :)

Absolutely delicious, I was given extra extra crackling by my server which was appreciated. The hog meat was to die for and the portions were super generous. If you love hog roast it's a must visit.Seating is limited due to the small size of the shop and Oink is (rightly!) popular so you might have to eat elsewhere but definitely worth it

Definitely worth a stop if you are a fan of BBQ. For the price and the amount of food that you get it’s definitely worth it. I got the biggest size and it needed a little more sauce so you may want to ask for some extra sauce.

If you are in Edinburgh and you love pork, Oink is the place for it. Their servings are tasty, worth the money. The serenity and beautiful colors of Victoria street makes it even more fun and enjoyable.A good place to take pictures too.

Walked past this place while we were looking around and got astonished to see a huge roasted pork. Decided to take the opportunity to discover and asked the two gentlemen inside the shop. Both were very eager to explain what it is about. I got the Haggis Stuffing with a chilli jam, which well complimented the salty, tasty and juicy shredded pork! The crackling is indeed crispy without a doubt especially coming from me who makes crackling myself. The price is reasonable enough for the portion.I would say a must try when you visit Edinburgh! I just hoped I got more of the crispy skin though! 😂😂😂😂