Phuket Pavilion menu

Starters

3 Steamed King Prawns
7.50£
With Thai herbs, served alongside hot chili sauce and fresh lemon.
1 Chicken Satay
6.95£
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip and Thai cucumber relish. Contains Nuts.
2 Steamed King Scallops
9.95£
Served with hot chili sauce and fresh lemon.
4 Tod Mun Pla
6.95£
Thai style fish cake served with a homemade sweet chili sauce, containing cucumber and crushed peanuts. Contains Nuts.
5 Gung Hom Pa
6.95£
Rice pastry parcels filled with a whole King Prawn served with sweet chilli sauce.Contains Gluten.
6 Popia
6.95£
Thai style spring rolls with seasoned chicken and shredded vegetables. Contains Gluten.
9 See Krong Moo Tod
6.50£
Selected pork ribs marinated in garlic and black pepper. Contains Nuts, Gluten.
7 Gung Yang
8.95£
Jumbo King Prawns marinated and char grilled, served with hot chilli sauce and fresh lemon.
8 Gung Tod Tempura
8.95£
Tempura style King Prawns coated in seasoned breadcrumbs. Contains Gluten.
10 Kanom Jeep
6.95£
Steamed prawns and minced pork dim sum parcels. Contains Gluten.
13 Moo Wan
6.95£
Char grilled skewers of marinated pork with sesame seeds and pepper. Contains Gluten.
14 Toong Thong
6.50£
Deep fried golden bags made from wheat flour skin stuffed with mince chicken, water chestnut, potato, sweet corn and onion. Contains Nuts, Gluten.
12 Wings of Paradise
6.95£
De-boned chicken wings stuffed with mince chicken and glass noodles. Contains Gluten.
15 Grabeoung Talay
6.95£
Seasoned King Prawns in triangular wheat flour parcels, deep fried. Contains Gluten.
16 Mixed Starter Set (2 People)
17.90£
Contains Chicken Satay, See Krong Moo Tod, Tod Mun Pla, Phuket Chicken Wings, Gung Tod Tempura and Popia. Contains Nuts, Gluten
17 Phuket Seafood Mixed Grill (2 People)
19.90£
Contains Jumbo Prawns, Squid, Scallops, and Green Mussels char grilled and served with a chili dip.
11 Phuket Wings
5.95£
Chicken wings marinated in Thai mild chili paste and deep fried, served with sweet chili sauce.
3 Steamed King Prawns
7.95£
With Thai herbs, served alongside hot chili sauce and fresh lemon.
2 Steamed King Scallops
9.50£
Served with hot chili sauce and fresh lemon.
5 Gung Hom Pa
7.25£
Rice pastry parcels filled with a whole King Prawn served with sweet chilli sauce.Contains Gluten.
9 See Krong Moo Tod
6.95£
Selected pork ribs marinated in garlic and black pepper. Contains Nuts, Gluten.
16 Mixed Starter Set (2 People)
17.95£
Contains Chicken Satay, See Krong Moo Tod, Tod Mun Pla, Phuket Chicken Wings, Gung Tod Tempura and Popia. Contains Nuts, Gluten
17 Phuket Seafood Mixed Grill (2 People)
19.95£
Contains Jumbo Prawns, Squid, Scallops, and Green Mussels char grilled and served with a chili dip.

Soups

18 Tom Yum
6.25£
A well-known Thai soup, flavored with lemongrass, galangal and fresh coriander.
19 Tom Kha
6.25£
As Tom Yum but with coconut milk to mellow the flavour and add a hint of creaminess with Chicken
18 Tom Yum
5.95£
A well-known Thai soup, flavored with lemongrass, galangal and fresh coriander.
19 Tom Kha
5.95£
As Tom Yum but with coconut milk to mellow the flavour and add a hint of creaminess with Chicken

Char Grill Specialties

20 Weeping Tiger
16.50£
8oz of Scottish beef sirloin char grilled and topped with garlic, black pepper and Thai wine sauce on sizzling plate. Contains Gluten.
21 Neua Nam Tok: Isan Salad
14.95£
Char grilled beef sirloin steak, ground roasted rice, fresh mint, shallot, spring onion, lemon juice, chilli and coriander dressing. (Cold salad). Contains Gluten.
24 Grilled Jumbo Prawns
15.95£
The popular Thai dish grille, jumbo prawns char grilled and topped with ginger, onions, and mushrooms pepper sauce. Contains Gluten.
22 Sizzling Duck Breast
16.50£
Marinated duck breast, char grilled and topped with wine sauce, served on a sizzling plate. Contains Gluten.
23 Phuket Jumbo Prawns
15.95£
Deep fried jumbo King Prawns topped with curry powder, egg, coconut milk, onions, garlic and celery sauce. Contains Gluten.
25 Talay Pad Cha
16.95£
Spicy stir fried King Prawns, King Scallops, Monk Fish with Kra-Chai, green bean and mussels.
20 Weeping Tiger
16.25£
8oz of Scottish beef sirloin char grilled and topped with garlic, black pepper and Thai wine sauce on sizzling plate. Contains Gluten.
24 Grilled Jumbo Prawns
16.50£
The popular Thai dish grille, jumbo prawns char grilled and topped with ginger, onions, and mushrooms pepper sauce. Contains Gluten.
22 Sizzling Duck Breast
16.25£
Marinated duck breast, char grilled and topped with wine sauce, served on a sizzling plate. Contains Gluten.
23 Phuket Jumbo Prawns
16.50£
Deep fried jumbo King Prawns topped with curry powder, egg, coconut milk, onions, garlic and celery sauce. Contains Gluten.
20 Weeping Tiger
15.95£
8oz of Scottish beef sirloin char grilled and topped with garlic, black pepper and Thai wine sauce on sizzling plate. Contains Gluten.
21 Neua Nam Tok: Isan Salad
15.95£
Char grilled beef sirloin steak, ground roasted rice, fresh mint, shallot, spring onion, lemon juice, chilli and coriander dressing. (Cold salad). Contains Gluten.

Duck Specialties

27 Ped Pad Prig
14.95£
Duck breast char grilled and topped with hot and spicy chilli sauce and cashew nuts. Contains Nuts, Gluten.
28 Ped Pad Kee Mow
14.95£
Duck breast stir fried with red wine, basil and chilli sauce. Contains Gluten.
29 Ped Makham
14.95£
Sliced duck breast topped with spicy chilli, sweet basil and tamarind sauce with lime leaves. Contains Gluten.

Seafood Specialties

26 Chu Chi Sea Bass
14.50£
Fillet Sea Bass pan fried, topped with red curry sauce, lime leaves and basil.
30 Phuket Jaan Roen
16.95£
King Prawns, scallops, mussels and squid cooked with sweet basil and homemade chilli paste, served on a sizzling plate. Contains Gluten.
31 Panang Monkfish
15.95£
Deep fried monkfish topped with medium curry with red chilli paste, coconut milk, flavoured with lime leaves and spices. Contains Gluten.
32 Pla Nueng Sea Bass
14.95£
Fillet Sea Bass steamed with ginger, spring onions and dark soy sauce. Contains Gluten.
33 Talay Chu Chi
16.95£
King Prawns, Scallops, green Mussels and Squid cooked quickly in a wok with creamy red curry sauce.
34 Phuket Fish
15.95£
Deep fried monkfish with garlic celery and spring onions. Contains Gluten.
35 Sea Bass Rad Prig
14.95£
Fillet Sea Bass pan fried, topped with fresh chilli and Thai herbs. Contains Gluten.
36 Gung Sam Rod
16.95£
Jumbo Prawns pan fried topped with exotic sweet tamarind, garlic, crushed chilli and basil leaves. Contains Gluten.
35 Sea Bass Rad Prig
15.95£
Fillet Sea Bass pan fried, topped with fresh chilli and Thai herbs. Contains Gluten.

Curry Specialties

37 Gaeng Keaw Waan
11.45£
Traditional Thai green curry with coconut milk, aubergines, bamboo shoot, Thai herbs and sweet basil.
38 Gaeng Dang
11.45£
Traditional Thai red curry with coconut milk, bamboo shoot, aubergines and Thai herbs.
43 Gaeng Khua Sapparod
13.95£
A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil and lime leaves.
39 Gaeng Massaman
11.45£
A slow cooked mildly spiced curry with potatoes, onions, peanuts and coconut milk.
40 Panang
11.45£
A rich and medium spicy red curry with lime leaves and sweet basil.
41 Chu Chi Lamb
14.50£
Tender slices of lamb cooked with red curry, coconut milk, sweet basil and lime leaves.
42 Gaeng Pah
11.45£
A hot jungle dish from the central of Thailand, using red chilli and root herb known as ‘Krachai’.
37 Gaeng Keaw Waan
11.95£
Traditional Thai green curry with coconut milk, aubergines, bamboo shoot, Thai herbs and sweet basil.
38 Gaeng Dang
11.95£
Traditional Thai red curry with coconut milk, bamboo shoot, aubergines and Thai herbs.
43 Gaeng Khua Sapparod
14.25£
A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil and lime leaves.
39 Gaeng Massaman
11.95£
A slow cooked mildly spiced curry with potatoes, onions, peanuts and coconut milk.
40 Panang
11.95£
A rich and medium spicy red curry with lime leaves and sweet basil.
42 Gaeng Pah
11.95£
A hot jungle dish from the central of Thailand, using red chilli and root herb known as ‘Krachai’.

Stir Fried Dishes

45 Pad Med Mamuong
11.95£
Stir fried dish with cashew nut, carrots and pepper. Contains Nuts, Gluten.
46 Pad Kraprao
11.95£
Stir fried dish with sweet basil leaves, green beans and fresh chilli. Contains Gluten.
47 Pad Khing
11.95£
Stir fried dish flavoured with root ginger, black mushroom and spring onion. Contains Gluten.
48 Pad Preow Wan
11.95£
Thai style sweet and sour dish with cucumber, tomatoes, pineapples, onions, spring onions, and sweet red peppers. Contains Gluten.
44 Gratium Prigthai
11.95£
Stir fried dish with garlic and black pepper. Contains Gluten.
49 Pad Numman Hoi
11.95£
Stir fried mixed vegetables and oyster sauce. Contains Gluten.
50 Pad Cha
12.95£
A spicy jungle-style dish with meats tossed in red chilli paste with green beans, krachai root herb and basil leaves. Contains Gluten.
44 Gratium Prigthai
12.50£
Stir fried dish with garlic and black pepper. Contains Gluten.

Vegetarian Starter

56 Satay Hed
5.95£
Mushrooms marinated in oriental spices, char grilled on bamboo skewers and served with a peanut dip. Contains Nuts.
57 Tod Mun Kao Paod
6.50£
Sweetcorn cake made with mild curry spices. Contains Gluten.
58 Popia Jae
6.25£
Thai style vegetarian spring rolls. Contains Gluten.
59 Toong Thong Jae
6.50£
Deep fried golden bags made from wheat flower stuffed with water chestnut, carrot potatoes, onion and curry powder served with sweet chilli sauce. Contains Gluten.

Vegetarian Soups

62 Soup Pak
5.95£
A combination of mushrooms (button, oyster, baby corn, baby spinach and Chinese mushroom) cooked in an aromatic clear broth with coriander and spring onions.
60 Tom Yum Hed Nang Fah
5.95£
Famous spicy Thai soup with oyster mushrooms cooked in a hot and sour clear soup with lemongrass, lime leaves and galangal to add to the aroma.
61 Tom Kah Hed Nang Fah
5.95£
A very tasty soup with oyster mushrooms cooked in creamy coconut milk with lemongrass, lime leaves and galangal.

Vegetarian Main Dishes

63 Gaeng Keaw Waan Pak
9.95£
Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves, medium hot.
64 Gaeng Dang Pak
9.95£
Thai red curry cooked in coconut milk, button mushrooms, green beans topped with sweet basil leaves, medium hot
65 Gaeng Massaman Pak
9.95£
A vegetarian version of the mild Massaman curry with bean curd, potatoes, carrot and peanuts, cooked gently in creamy coconut milk. Contains Nuts.
66 Pad Hed Mamoung
9.95£
Wild mushrooms stir fried with cashew nuts and peppers. Contains Gluten.
67 Panang Tao Hu
9.95£
A Panang style curry with bean curd, coconut milk and lime leaves.
68 Chu Chi Hed Nang Fah
9.95£
Oyster mushrooms cooked with red curry sauce, coconut milk, sweet basil and lime leaves.
69 Morrakot Ob
9.95£
Steamed baby spinach topped with green curry, basil and crispy bean curds.
70 Pad Kraprao Pak
10.45£
Spicy stir fried vegetables with chilli, garlic and sweet basil. Contains Gluten.
63 Gaeng Keaw Waan Pak
10.25£
Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves, medium hot.
64 Gaeng Dang Pak
10.25£
Thai red curry cooked in coconut milk, button mushrooms, green beans topped with sweet basil leaves, medium hot
65 Gaeng Massaman Pak
10.25£
A vegetarian version of the mild Massaman curry with bean curd, potatoes, carrot and peanuts, cooked gently in creamy coconut milk. Contains Nuts.
66 Pad Hed Mamoung
10.25£
Wild mushrooms stir fried with cashew nuts and peppers. Contains Gluten.
67 Panang Tao Hu
10.25£
A Panang style curry with bean curd, coconut milk and lime leaves.
68 Chu Chi Hed Nang Fah
10.25£
Oyster mushrooms cooked with red curry sauce, coconut milk, sweet basil and lime leaves.
69 Morrakot Ob
10.25£
Steamed baby spinach topped with green curry, basil and crispy bean curds.

Side Dishes

55 Som Tum
8.95£
A famous spicy salad dish from North East Thailand with green papaya, carrot, cabbage tomato, green beans, peanuts and lime chilli sauce. Contains Nuts.
51 Pad Pak Prasom
6.50£
Stir fried mixed vegetables with mushrooms in oyster sauce. Contains Gluten.
52 Pad Pak Khom
6.50£
Stir fried spinach, root ginger and oyster sauce. Contains Gluten.
53 Pak Choob Pang Tod
6.95£
Tempura style vegetables served with sweet chilli sauce. Contains Gluten.
54 Mun Tod
6.50£
Sweet potato fritters coated in sesame seeds with sweet chilli sauce. Contains Gluten.

Rice and Noodles

71 Kao Suay
2.50£
Steamed fragrant Thai rice.
72 Kao Pad Kai
2.95£
Egg fried rice.
73 Kao Mun Krati
3.50£
Steamed fragrant Thai rice with coconut milk and sesame seeds.
74 Pad Mee
3.95£
Egg noodles stir fried with spring onions, carrots and cabbage.
75 Pad Kee Mao
11.50£
Spicy stir fried rice noodles with chilli, red peppers, garlic and sweet basil.
76 Pad Thai
10.95£
Thai rice noodles with springs onions, egg and bean sprouts served with ground peanuts and crushed chilli. Contains Nuts, Gluten.
77 Phuket Fried Rice
9.95£
House special rice with king prawns, chicken, egg and onions.
78 Kao Neaw
3.50£
Steamed sticky rice.
71 Kao Suay
2.75£
Steamed fragrant Thai rice.
72 Kao Pad Kai
3.25£
Egg fried rice.
75 Pad Kee Mao
12.50£
Spicy stir fried rice noodles with chilli, red peppers, garlic and sweet basil.
76 Pad Thai
11.95£
Thai rice noodles with springs onions, egg and bean sprouts served with ground peanuts and crushed chilli. Contains Nuts, Gluten.

Drinks

Diet Coke (can)
2.00£
Sprite (can)
2.00£
Irn Bru (Can)
2.00£
Diet Irn Bru (can)
2.00£
Coke (can)
2.00£
Coke
Ginger Beer can)
2.00£
Fizzy Drink
S Pellegrino Sparkling Water 500ml
2.75£
Still Water 75cl
2.95£
Appletiser 250ml
2.50£
Lightly sparkling
Coke Zero (Can)
2.00£

BANQUET

Banquet A - £24.95 per person (min2)
49.90£
Per person, in Starter platter includes CHICKEN SATAY (Marinated chicken on bamboo skewers, char grilled). POPIA (Thai style spring rolls with seasoned chicken ). GRABEOUNG TALAY (Seasoned King Prawns in triangular wheat flower parcels, deep fried). GUNG TOD TEMPURA (Tempura style king prawns cooked in seasoned breadcrumbs). In Main courses includes, GAENG MASSAMAN GAI,PAD PREAW WAN MU (Thai sweet and sour dish with pork.PAD KRAPAO GAI,PAD PAK KHOM,KAO SOAY (Steamed fragrant Thai rice)
Banquet B - £26.95 per person (min 2)
53.90£
Starters: CHICKEN SATAY (Marinated chicken &char grilled ). GUNG HOM PA (Rice pastry parcels filled with a whole King Prawns). POPIA (Thai style spring rolls ). WINGS Of Paradise (De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried). TOD MUN PLA (Thai style fish cake) MAINS:GAENG KEOW WAN GAI (Traditional Thai green curry with chicken),GUNG SAM ROD (Jumbo prawns topped with exotic sweet tamarind,PAD KHING MU, Panang Chicken, Egg Fried Rice
Banquet C - £29.95 per person (min2)
59.90£
Starter: CHICKEN SATAY (Marinated chicken). TOD MUN PLA (Thai style fish cake). GUNG TOD TEMPURA (Tempura style king prawns). POPIA (Thai style spring rolls). WINGS OF PARADISE (Stuffed Deboned chicken wings). MAINS:, GAENG KEOW WAN (Thai green curry with chicken). WEEPING TIGER (8 Oz Scottish beef sirloin chargrilled topped with garlic and black pepper), SEA BASS RAD PRIG (Fillet Sea Bass pan fried with sweet chilli and Thai herbs, KAO PAD KAI (Egg fried rice)
Banquet B - £27.45 per person (min 2)
54.90£
Starters: CHICKEN SATAY (Marinated chicken &char grilled ). GUNG HOM PA (Rice pastry parcels filled with a whole King Prawns). POPIA (Thai style spring rolls ). WINGS Of Paradise (De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried). TOD MUN PLA (Thai style fish cake) MAINS:GAENG KEOW WAN GAI (Traditional Thai green curry with chicken),GUNG SAM ROD (Jumbo prawns topped with exotic sweet tamarind,PAD KHING MU, Panang Chicken, Egg Fried Rice