Pibroch Scottish Restaurant in Edinburgh

Good introduction to Scottish cuisine with quality ingredients and not much waiting. The deconstructed meat pie was rather comforting.

To be honest.... one of the best restaurants I've ever been to. Food was incredible!

Outstanding Scottish food. I recommend the Haggis, taters and neeps. The Black Pudding salad is great, too.

Absolutely fantastic meal tonight at this restaurant! Super quality food and presentation, staff are so polite and friendly. We'll worth the money, will definitely go back again when visiting Edinburgh.

The beef and ale pie is superb comfort food. Salmon slice can do with more acidity to my palate. Nice service. I imagine it a good place for non-solo diners!

Opened in 2017, a newer restaurant on the Royal Mile in Edinburgh with traditional Scottish fare. The menu is smaller, but each dish is top of the line in taste! I ordered a filet of beef and it was cooked to perfection (The picture does not do it justice). In addition, I ordred the chocolate cheesecake for dessert - excellent! Complements to the chef on all food ordered!

First Night in Edinburgh, and we wanted to try a truly Scottish place, and we found this little gem.Food was absolutely stunning, so good, so tasty. The service was excellent as well. If you are around, definitely go to eat here; you won't regret it.

Lovely gem, no doubt at all. A sort of earthy ambience, with kind and enthusiastic service to match. The space is bright and homey, warm… The food was top notch in my opinion. Salmon cooked perfectly, roasted sides a gorgeous texture, nothing too much or not enough. In particular the smoked haddock cream stew was just so indulgent and tasty I ordered another without shame. The desserts as well a smash hit! If I was local this would be a staple of some monthly sort. I found the cuisine to be a bit less pretentious and “modern European” as every other restaurant in the UK; a bit more rustic with an identity of its own and thank goodness for that. I suppose with the wrong information you may mistake this for a quick stop bistro but it is anything but. This is a full proper restaurant and It’s deserving of praise and attendance, thank you!

Randomly walked by this restaurant and went in for dinner, had the Scottish salmon cakes and Haggis with red wine reduction, along with a glass of pinot grigio. The dishes were excellent: the salmon cakes with crisp coating and a fruity salsa and arugula garnish; among the best salmon cakes I've ever had. The Haggis was not typical with a spicy flavor and no aftertaste of sweet breads and other proteins typical of haggis. The red wine reduction gave a satisfying finish to the overall taste of the dish, the best haggis I've ever had (having enjoyed many servings of haggis over the years, especially around Robbie Burns Day!). Instead of dessert I had a dram of 10 year old Talisker single malt whisky, which made for a nice conclusion to a marvelous gastronomic experience.The service was friendly and professional, with the right amount of attentiveness. Covid19 protocols were in place, with contact tracing documentation and tables are well spaced. The decor is warm, modern, muted, understated yet inviting.I would go again. And highly recommend this restaurant for a great dining experience.

Liked the restaurant the first time, so had to come back again.We can fully recommend this restaurant for quality of meals, atmosphere, fantastic attentive staff with a superb chef.Other establishments in Edinburgh did not come up to Pibroch's standards we felt.Definitely the one to choose, if up this way.