Prince Qasim menu

Starters

Gobi Manchurian (V)
5.95£
Tantalizing deep fried spicy cauliflower cooked with sweet and sour sauce is a go to veg delicacy. Spicy level 1.
Paneer Devil (V)
5.95£
Stimulate your taste buds with paneer tossed with peppers, onions and aromatic srilankan spices. Spicy level 2.
Vegetable Pakora (V)
4.45£
Mixed vegetables deeply fried with spicy gram flour.
Chicken Manchurian
6.95£
Deep fried chicken cooked in sweet and sour sauce. Spicy level 1.
Chicken 65
6.45£
Apetising deep fried spicy chicken; takes you straight to the streets of Chennai. Spicy level 2.
Chicken Vepudu
6.45£
Delicious chicken chunks tossed with onions and green chillies will be a definite delight.
Madurai Lamb Chukka
7.25£
Lamb cooked with flavorful spices, onions and curry leaves will undoubtedly titillate your taste buds.
Lamb Ularthiyathu
7.25£
Amalgamation of tender lamb, shallots and coconut basks in the limelight of Kerala cuisine. Spicy level 2.
Calamari Roast
7.25£
Squid roasted with tomatoes, onions, ginger, garlic, curry leaves, coconut milk and pepper. Spicy level 2.
Prawn Chilli
6.75£
Spicy deep fried prawn tossed with fresh chilli, peppers and onions in sweet and sour sauce. Spicy level 1.
Fish Pakora
5.95£
Haddock deeply fried with spicy gram flour.
Lamb Rolls
5.95£
Deep fried lamb wrapped with exotic spices is an appetising srilankan snack. Spicy level 1.
Chicken Tikka
6.45£
Widen your taste buds with charcoal grilled marinated succulent chicken chunks served with salad. Spicy level 1.
Tandoori Chicken Half
9.25£
Chicken on bone marinated and grilled served with salad and mint chutney is popularly known as a mouth watering appetizer. Spicy level 1.
Tandoori Chicken Whole
14.95£
Chicken on bone marinated and grilled served with salad and mint chutney is popularly known as a mouth watering appetizer. Spicy level 1. (served with naan).
Veg Rolls (V)
4.75£
This appetising veg snack is a combination of minced vegetables cooked with traditional shrilankan spices and deep fried. Spicy level 1.
Baby Corn Pepper Fry (V)
6.25£
Deep fried Baby corn tossed with onion, chillies and pepper. Spicy level 2.

Mains - Non Veg

Chicken Naadan Curry
9.95£
Tender chicken cooked with coconut milk, curry leaves and traditional Kerala spices. Spicy level 2.
Gongura Mammsam
11.45£
A very popular Andhra style lamb curry cooked with sorrel leaves and conventional spices. Spicy level 3.
Nilgiri Chicken
9.95£
Infused with cashew paste, coconut milk, mint and green chillies - one of the best mountainous cuisine. Spicy level 1.
Karaikudi Chicken Curry
9.95£
Interplay of 18 traditional spices with boneless chicken is the legacy of karaikudi. Spicy level 3.
Amritsari Butter Chicken
9.95£
Succulent chicken pieces marinated and cooked in a deep rich - flavour some curry of fresh cream, butter and tomatoes.
Chicken Kurma
8.45£
A subtly spiced chicken curry cooked with cashew paste and coconut milk.
Lamb Chetttinated
11.45£
Perfect melange of 18 traditional spices with succulent lamb.
Kerala Lamb Curry
11.45£
Combination of lamb, coconut milk, curry leaves and aromatic spices that makes every foodie drool. Spicy level 2.
Lamb Rogan Josh
9.45£
Tender lamb chunks cooked with flavourful punch of spices and tomato sauce is always Kashmirean treat. Spicy level 2.
Lamb Kurma
9.25£
Delicious Indian dish prepared with juicy lamb, cashew paste and coconut milk.
Chennai Fish Kuzhambu
11.95£
Amalgamation of salmon, ground onions, mustard, curry leaves enriched with tamarind paste. Spicy level 2.
Allapey Fish Curry
11.95£
Kerala style salmon flavored with special tamarind and coconut milk to excite your taste buds. Spicy level 1.
Manglore Prawn Gassi
11.45£
Kerala style salmon flavored with special tamarind and coconut milk to excite your taste buds. Spicy level 3.
Srilankan Crab Curry
11.95£
Spicy Crab cooked with exotic srilankan spices flavoured with a touch of coconut milk & tamarind. spicy level 3

Mains - Veg

Hyderabadi Mirchi Ka Salan
7.45£
A delectable Hyderabadi dish lightly spiced, creamy & slightly tangy curry made with peanut, coconut, sesame seeds & green chillies.
Chana Masala
7.45£
Chickpeas simmered with onions, tomatoes, & methi leaves takes you straight to the streets of Punjab.
Ennai Kathirikai Kuzhambu
7.45£
A blend of sesame oil, tamarind paste, fenugreek seeds & roasted aubergine to gratify your tangy food cravings.
Veg Navaratna Kurma
7.45£
Relished with 9 classic spices, mixed vegetables, cashew paste and finished with fresh cream.
Mutter Paneer
8.95£
A blend of Indian cottage cheese cooked with peas & mild aromatic creamy sauce.
Kadai Paneer
8.95£
Scrumptious combination of Indian cottage cheese, onions, traditional kadai masala and bell peppers.
Paneer Butter Masala
8.95£
Paneer pieces marinated & cooked in a deep rich flavoursome curry of fresh cream, butter & tomatoes is a pure delicacy to vegetarians.
Kadalai Curry
7.45£
Black chickpeas cooked with Malabar spices, coconut milk and curry leaves. Spicy level 1.
Paruppu Keerai (V)
7.45£
Spinach and dhal tempered with onions, garlic, curry leaves, red chillies and mustard.
Tempered Daal (V)
7.45£
Daal Tempered with onions, curry leaves, garlic, dry red chillies and mustard seeds.
Courgette Mor Kuzhambu
6.75£
A popular South Indian butter milk based courgette curry with cumin seeds, ginger, green chillies, fresh coconut and curry leaves.
Mushroom Pepper Masala
7.45£
South Indian Mushroom curry cooked with coconut milk, pepper & traditional spices.

House Special

Chennai Lamb Dum Biryani
12.45£
A blend of lamb on bone and basmati rice with exotic aromatic spices served with raita or aubergine curry all absolutely satisfy your hunger pangs.
Hyderabadi Chicken Dum Biryani
11.45£
Chicken on bone with layers of basmati rice cooked with whole spices, mint, saffron served with raita will satiate your gastronomic urges.
Veg Dum Biryani (V)
8.95£
Flavoured rice cooked with mixed vegetables and conventional spices served with raita will be a definite to your taste buds.
Chicken Kothu Parotta
9.45£
Shredded malabar parotta tossed with leeks, chillies, eggs, chicken & house special gravy served with raita
Lamb Kothu Parotta
10.45£
Shredded malabar parotta tossed with leeks, chillies, eggs, lamb & house special gravy served with raita
Egg Kothu Parotta
8.95£
Shredded malabar parotta tossed with leeks, chillies, eggs & house special gravy served with raita

Rice & Bread

Malabar Parotta
3.25£
Layered flat bread made of white flour - famous in Kerala £ Tamil Nadu.
Garlic Naan
2.95£
Unleavened flat bread cooked in tandoor & topped with garlic.
Chilli Cheese Naan
3.25£
Unleavened flat bread stuffed with coriander & chillies cooked in tandoor.
Chilli-Coriander Naan
2.95£
Unleavened flat bread cooked in tandoor & topped up with chillies & coriander.
Butter Naan
2.75£
Unleavened flat bread cooked in tandoor.
Plain Naan
2.45£
Unleavened flat bread cooked in tandoor.
Chapathi
1.75£
Unleavened wheat flour bread cooked in griddle.
Ghee Rice
3.95£
Basmati rice cooked with clarified butter topped with fried onions and cashews.
Coconut Rice
3.95£
Basmati rice tempered with coconut, dry chillies & mustard.
Lemon Rice
3.95£
Basmati rice tempered with lemon, groundnuts & mustards
Curd Rice
3.95£
Basmati Rice tempered with yogurt, chillies, curry leaves, ginger & mustards.
Pulav Rice
3.25£
Basmati rice cooked with aromatic spices.
Boiled Rice
3.25£
Steamed basmati rice.
Tempered Casava (tapioca)
4.25£
Tapioca tempered with coconut, cumin seeds, mustards, green chillies & dry red chillies.

Accompaniments

Chips
2.50£
Papadoms
0.90£
Mango Chutney
0.90£
Spiced Onions
0.90£
Coriander Chutney
0.90£
Mixed Pickle
0.90£
Raita
2.00£
Tempered Yogurt
2.50£
Greek yoghurt tempered with curry leaves, ginger and mustard seeds.

Drinks

Fresh Mango Lassi
2.50£
Fresh Sweet Lassi
2.25£
Fresh Salt Lassi
2.25£
Coke
1.20£
Diet Coke
1.20£
Irn Bru
1.20£
Diet Irn Bru
1.20£
7 UP
1.20£
Fanta
1.20£

Children's Menu

Chicken Nuggets with Chips
6.50£
Fish Fingers with chips
6.50£

Weekend Special

Beef Roast (Starter)
7.25£
Tender Beef pieces roasted tomatoes, onion, ginger, garlic,curry leaves, and pepper.
Chicken Devil (Starter)
6.95£
Spicy deep fried chicken tossed with fresh chillies, pepper & onion in sweet & sour sauce.
Chicken Salna (Mains)
8.95£
Chicken on the bone cooked with unique Chennai's Marina special masala. A very famous curry in Tamilnadu.
Beef Curry (Mains)
9.75£
Traditional Kerala style beef curry cooked with coconut milk & traditional malabar spices.
Beef Kothu Parotta (House Specia)
9.25£
Shredded malabar parotta tossed with leeks, chillies, beef & house special gravy.