Ruan Siam menu

Starter

Spring Roll Gai
5.00£
Crispy Thai-style spring rolls stuffed with chicken.
Gai Haw Bai Toey
5.25£
Parcels of chicken marinated with honey and Thai whisky wrapped in a pandan leaf.
Vihok Non Rang
5.50£
King prawn cooked in crispy tempura style.
Gra Boeung Talay
5.50£
Season the king's prawns and crabs in triangular wheat flour parcels with sweet chili sauce.
Tod Mun Pla
5.50£
Thai style fish cakes made with fresh cod. Gluten Free.
Kanom Jeeb
5.50£
Steamed Thai-style dumplings with chicken and prawns.
Kanom Jeeb Tod
5.50£
Quickly fry Thai dumplings with chicken and prawns to give them a crispy finish.
Spring Roll Ped
6.00£
Shredded duck with hoisin sauce wrapped in a crispy spring roll pastry served with spring onion and cucumber.
Moo Sen
5.25£
Thai marinated tender pork loin strips cooked street style served with sweet hot chili sauce.
Kao Kareeb Gung
3.50£
Crispy Thai prawn crackers served with Thai chili oil and sweet chili sauce.
Satay Served with Peanut Sauce
5.50£
Char grilled marinated meat with herbs on bamboo sticks.
Ruan Siam Platter (For Two People)
14.00£
A mixed platter of Thai starters includes spring roll gai, tod mun pla, chicken satay, gra boeung talay, and pork ribs.

Vegetarian Starter

Mun Tod
5.25£
Serve with sweet potato fritters coated with sesame seeds and served with a sweet dip and ground peanuts.
Peah Peah Pak
4.95£
Served with crispy vegetarian Thai spring rolls.
Tod Mun Khao Pod
4.95£
Served with lightly fried Thai sweet corn cakes and sweet chili.
Pak Maun
5.25£
Served with crispy fresh tofu, cucumber, carrot and spring onion served with steamed pancakes and hoisin sauce.
Pak Tod
5.25£
Served with mixed vegetables tempura served with sweet chili sauce.

Vegetarian Soup

Tom Yum Pak
5.25£
Served with a vegetarian version of the famous hot and sour soup.
Tom Ka Pak
5.25£
Served with a vegetarian version of the famous hot and sour soup.

Soup and Salad

Tom Yum
4.95£
Famous Thai hot and sour soup.
Tom Kah
4.95£
Traditional Thai coconut soup with Thai herbs.
Som Tum
6.50£
The famous Thai salad with shredded green papaya, carrot, green beans, and tomatoes in a lemon dressing.

Thai Curry

Kaeng Keow Wan
9.00£
Served with a well known medium hot Thai green curry with meat, Thai aubergines, fine green beans tenderly cooked in green curry paste and coconut milk, garnished with Thai basil leaves, and chili.
Kaeng Daeng
9.00£
Serve with a medium hot Thai red curry dish with meat and young bamboo shoots cooked in red curry paste and coconut milk, flavored with Thai basil leaves, and red chili.
Panang
9.00£
Serve with a very tasty curry with meat cooked in panang curry paste, coconut milk and pineapple, flavored with crispy Thai basil leaves, and lime leaves and chili.
Kaeng Sangtong
9.00£
Serve with yellow curry with coconut milk, potato and peanut topped with crispy onion served with cucumber, and shallot dip.
Kaeng Massaman Gai
9.00£
Served with mild chicken curry cooked in massaman paste with potato, peanut, and carrot.
Gaeong Piroth
9.00£
Served with hot and spicy aromatic curry with fresh peppercorn, Krachai root, Thai basil, baby corn, and eggplant cooked in jungle style which means no coconut milk.

Thai Wok

Gratium Prik Thai
8.50£
Serve with delicious stir fry with garlic and ground black pepper on a bed of bean sprouts topped with crispy garlic.
Pad Med Mamuang
8.75£
Serve with a stir fry with roasted cashew nuts and oyster sauce with mixed vegetables.
Pad Samoan Pri
8.50£
Serve with quick stir fried Thai herbs, ginger, spring onions, and peppers.
Pad Tom Yum
8.50£
Served with a famous Thai hot and sour stir fry.
Pad Num Prik Prow
9.00£
Serve with a stir fry with Thai chili oil and roasted cashew nuts, and mixed veg garnished with crispy roast chili.
Pad Kra Prow
8.75£
Serve with a spicy stir fry with fresh chili, garlic, green beans, and Thai basil cooked in oyster sauce.
Pad Prik
9.00£
Serve with a street box special, stir fried in a tangy, spicy sauce cooked with red curry topped with lime leaves.

Duck Special

Ped Ruan Siam
13.95£
Served with char grilled duck with sliced mango topped with green curry sauce.
Ped Makham
13.50£
Served with char grilled duck with tamarind sauce.

Seafood Special

Pla Sam Rod
15.75£
Serve with crispy sea bass and pineapple topped with a spicy and sour sauce on a bed of pac choi.
Pla Keow Wan
16.25£
Serve with fried seabass with green curry and mango slices.
Choo Chi Gung
12.50£
Serve with stir fried king prawns in a spicy red curry sauce.

Noodle Dishes

Pad Thai
9.25£
Everyone's favorite! Thailand's original and famous stir fried rice noodle dish.
Pad Mee Ruan Siam
9.25£
Stir fried egg noodles stir fried with tofu, cherry tomato and spring onion in a very spicy and tangy red curry paste sauce.
Mee SangTong
9.75£
Singapore noodles are stir fried with a mild yellow curry coconut sauce served with crushed peanuts.
Mee Kra Praow
9.25£
Spicy Singapore-style noodle dish stir fried with Thai chili, basil and garlic.
Pad Kee Mao
9.25£
"Drunken noodles" is known for being eaten after a few Singha's. This spicy rice noodle dish is stir fried with galangal, lemongrass, Thai chili and a little veggie..
Mee Song Kruang
9.00£
Fried egg noodles with oyster sauce, pac choi, onion and pepper stir fried in a light Kikkoman sauce.

Side Dish

Khao Suay
2.60£
Steamed jasmine rice.
Kao Pad Kai
3.00£
Thai Jasmine rice stir fried with egg.
Kao Mun Krati
3.00£
Steamed Jasmine rice cooked with coconut milk.
Kao Neaw
3.50£
Thai sticky rice.
Pad Mee
4.25£
Stir fried egg noodles with beansprouts.