Skerries Restaurant in Edinburgh

If you are looking for fresh seafood in Edinburgh, this is the place to go! Staff were very friendly and attentive. Food was fresh and tasty and they have a good wine selection. Would recommend!

Absolutely delicious, amazing friendly service top quality food, nice atmosphere. Overall amazing, will absolutely be going again and would recommend to anyone if they are looking to spend a nice evening with good food!

Highly recommended. The scallops are the biggest I’ve seen so far. So juicy, tender and sweet. Incredible!

On a whim, we made a reservation for dinner and we were not disappointed. Amazing service, food, and atmosphere. Our waitress was attentive and wonderful, the lobster was buttery and delicious, and the duck was tender with a delicious sauce. Even our little one enjoyed her fish and chips. We’ll be sure to be back on our next trip to Edinburgh.

After visiting the awful Contini (which we gave one star) we went to Fishers. What a contrast! Beautifully presented food - we had oysters followed by a cheese platter with great wine, fabulous service and a great ambience. Very worthy of five stars.

Great meal.Was our first in Edinburgh and decided to start it with seafood mealSeafood soup was excellent and creamy.The boiled seafood lobster for 2 was huge and defo enough for 3 people to share if you also ordered starters.Service was good tooWell recommended

Absolutely amazing this restaurant is a must do if you like shellfish! This was my first visit and it absolutely will not be the last the food was devine! The staff were extremely helpful and friendly and the service was top notch! I cannot wait to go back for another meal and drinks here.

At Fishers in the City for out anniversary. Fantastic food and atmosphere with exceptionally friendly and attentive staff. My wife had scallops to start followed by halibut whilst I had Mackerel followed by Bangladeshi coley curry. Highly recommend to everyone

We first came to Fishers 2 years ago for my fiancé's birthday and it blew us both away, so we had to come back again this year, it didn't disappoint.I had the pigeon to start and it was cooked perfectly pink with puffed rice for great texture contrast, followed by the sea bass with perfect crisp skin and the flesh cooked just right with an incredible broth. A perfect balance.My fiance had the shellfish platter and she could not have been any happier, everything cooked just right.For dessert I had the raspberry panna cotta, so fresh and full of raspberry flavour, she had the creme brulee, sweet, creamy, crisp, all faultless.The staff were happy, cheery and attentive, they even popped a wee candle on her creme brulee for her birthday as a surprise. I can't fault them at all.We will be back!

Absolutely loved this restaurant. From the moment we stepped in, we were met with excellent, friendly service. The menu was extensive and, I think, reasonably priced for the quality that we received. It was my first time trying oysters and they were truly delicious. The waiter was happy to give us some tips on how to garnish them. The mussels were absolutely delicious. Not the biggest I've had but definitely the freshest and the sauce was lovely and creamy - I think the best I've had. Dessert was very interesting. I went for a white chocolate and pistachio dessert that was most delicious.I also tried the Macallan whisky flight which I would really recommend. The menu contains lots of tasting notes and information on how the whiskies differ so it was a tasty and informative experience. 3x 15 mL measures for £12.Comforting to see lots of windows open to help stop covid transmission.