The Khukuri menu

Starters

Momo

5.50£

Succulent dumplings delicately seasoned with ginger, garlic, onions. Served with distinctly spiced sauce. Spicy.

Sekuwa

5.50£

Succulent pieces of chicken/lamb marinated in spices overnight to help soak in all flavours, and grilled over slow flame. This lip smacking appetiser will simply leave you asking for more. Gluten free, spicy.

Choyla

5.50£

Spiced and grilled tender chicken/lamb mixed with mustard oil, lemon juice, fresh coriander and spring onions. Gluten free, spicy.

Chicken Lollipop

5.50£

Chicken drumsticks chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney. Gluten free, spicy.

Pakora

3.95£

Diced onions, tender chicken strips or seasonal fish battered in gram flour and fried. Served with tangy sauce. Spicy.

Gurkhali Garlic Chilli

4.95£

Marinated overnight infused with Himalayan spices, lemon juice, crushed chillies and garlic. Gluten free, extra hot.

Tikka

5.50£

Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney. Gluten free, spicy.

Tandoori Chicken

5.50£

Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney. Gluten free, spicy.

Seekh Kabab

5.50£

Minced lamb marinated with Himalayan spices, ginger, garlic, and cooked in the Tandoor. Served with a distinct spicy chutney. Gluten free, spicy.

Vegetarian Mixed Starter Platter

5.95£

A delightful medley of vegetable pakoras and samosas. Served with a selection of chutneys. Spicy.

Mixed Starter

6.95£

Chicken tikka, lamb tikka, sheek kebab and chef's fresh selection of pakora's served with fresh salad and different dips. Spicy.

From the Tandoor

Tikka

9.95£

Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce. Gluten free, spicy.

Tandoori Chicken

9.95£

Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce. Gluten free, spicy.

Seekh Kabab

9.95£

Minced lamb marinated with Himalayan spices, ginger, garlic, and cooked in the Tandoor. Served with medium curry sauce. Gluten free, spicy.

Mixed Grill

15.95£

Chicken tikka, Lamb tikka, Sheek kebab, King Prawns and vegetables marinated with chef's special Himalayan species and grilled. Served with pilau rice and medium curry sauce. Gluten free, spicy.

Kathmandu Raja Jhinga

15.95£

King prawns marinated yogurt, chillies, ginger, lemon, dry fenugreek and Himalayan spices and grilled to perfection. Gluten free, spicy.

Nepalese Classics

Aloo Tama Bodi

9.95£

Extremely tasty and very appetising dish, prepared with black eyed beans, potatoes, bamboo shoots and spices. This dish cooked almost every household of Nepal. Vegan, Vegetarian, Gluten free, Spicy.

Chicken Nauni Masala, mild curry

9.95£

Chicken cooked in the tandoor mixed with lightly Himalayan spiced tomato gravy cream, ginger, garlic, almond and cashew nut powder. Gluten free, spicy.

Durbar Keema Curry

9.95£

Minced lamb cooked with Himalayan Spices, ginger, garlic, tomatoes, onions and garnished with fresh spring onions and coriander. Gluten free, spicy.

Solukhumba Bhenda

9.95£

Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice, ginger, garlic, tomatoes and Himalayan Spices. Gluten free, spicy.

Piro Piro

9.95£

Delicious sauce made with onion, tomatoes, ginger, garlic, cinnamon and nutmeg cooked in Himalayan Spices and garnished with roasted cumin seeds. Gluten free, spicy.

Namche

9.95£

Namche, in the gateway to Everest, is famous for its Sherpas. This recipe, of medium strength, is the staple of strong sherpas. Ajwan, sage, cinnamon, jimbu and timur ate the secret of this dish. Served in a sizzling karahi. Gluten free, spicy.

Everest

9.95£

Fresh yoghurt, tomatoes, onions, peppers and toasted sesame seeds are cooked to perfection with Himalayan Spices to create this delicious sauce. Gluten free, spicy.

Saag

9.95£

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek and Himalayan spices. Gluten free, spicy.

Hariyali

9.95£

Perfect blend of fresh spinach, mint, coriander, green chillies, ginger, garlic, tomatoes and onions cooked with Himalayan Spices. Gluten free, hot.

Chilli Garlic Curry

9.95£

True to it's name this dish is hot, garlicky and extremely delicious. Gluten free, hot.

Raksi

9.95£

Himalayan Spices are cooked with tomatoes, onions, ginger, garlic and Nepalese dark rum to prepare of this extremely tasty and spicy sauce. Gluten free, hot.

Khorsani Masala

9.95£

This hot and extremely flavoursome sauce is prepared with onions, tomatoes, green peppers, ginger, green chillies cooked in chef’s special spicy sauce and Himalayan Spices. Gluten free, extra hot.

Naga

9.95£

An extra hot sauce made with Naga pickles, tomatoes, onions, peppers and Himalayan Spices. Gluten free, extra hot.

Indian Classics

Korma

9.95£

Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish. Gluten free, spicy.

Tikka Masala, Mild curry

9.95£

Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream. Gluten free, spicy.

Chasni

9.95£

Originated from Glasgow, Chasni is the new Tikka Masala with a unique sweet and sour flavour of mango chutney, tomato ketchup, lemon juice and mint. Gluten free, spicy.

Bhuna

9.95£

Meat chunks are added to the spices and then cooked in its own juices resulting in a deep strong flavours. Gluten free, spicy.

Rogan Josh

9.95£

Meat chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices. Gluten free, spicy.

Jalfrezi

9.95£

Meat chunks tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds. Gluten free, spicy.

Dhansak

9.95£

A high-protein dish prepared using lentils, vegetables and meat cooked in onion and tomato sauce. Gluten free, spicy.

Kadai

9.95£

A simple, spicy dish traditionally cooked in a cast iron kadai with freshly ground whole spices and is known for its incredible flavour. Gluten free, spicy.

Madras

9.95£

Dishes cooked with sour and spicy sauce and curry leaves and touch of mustard seeds. Gluten free, extra hot.

Vindaloo

9.95£

Meat chunks cooked in extra hot sauce with peppers and onions. Gluten free, extra hot.

Vegetarian Main Meal

Tarka Daal

8.95£

Spiced daal (lentils) tempered with onion, garlic and fresh coriander. Vegan, vegetarian, gluten free, spicy.

Mustang Aloo

8.95£

Lightly spiced potatoes cooked with cumin, mustard seeds, fresh ginger, tomatoes and onions to seal in the mouth watering flavours. Vegan, vegetarian, gluten free, spicy.

Kerau Paneer

8.95£

Peas and paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in a mild sauce. Vegan, vegetarian, gluten free, spicy.

Saag Paneer

8.95£

Spinach cooked with paneer (cottage cheese), ginger and chef's spices. Vegan, gluten free, spicy.

Bhanta Tarkari

8.95£

Aubergine fried with onions and garlic, with chef's spices. Vegan, vegetarian, gluten free, spicy.

Mushroom Tarkari

8.95£

Mushroom fried with onions and garlic, with chef's spices. Vegan, vegetarian, gluten free, spicy.

Chana Masala

8.95£

Chickpeas cooked with onion, garlic and various spices. Vegan, vegetarian, gluten free, spicy.

Aloo Kauli

8.95£

Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and mild spices. Vegan, vegetarian, gluten free, spicy.

Bhindi Tarkari

8.95£

Okra fried with onions, garlic and Himalayan Spices. Vegan, vegetarian, gluten free, spicy.

Saag Aloo

8.95£

Spinach cooked with potatoes, ginger and chef's spices. Vegan, vegetarian, gluten free, spicy.

Biryani

8.85£

Gluten free, spicy.

Biryani

9.85£

Gluten free, spicy.

Naans and Rotis

Naan

2.95£

Tandoori Roti

2.25£

Vegan.

Paratha

2.50£

Vegan.

Chips

2.00£

Chilli Cheese Chips

2.95£

Paratha

3.10£

Vegan.

Chips

2.50£

Chilli Cheese Chips

3.10£