The Rabbit Hole in Edinburgh

Three courses of good, well-prepared food: pork terrine, excellent steak and a refreshing lemon sorbet. All "correct" if unremarkable and £40 with a half bottle of wine was reasonable.

Nice neighborhood fine dining restaurant, but I think they could back off a little on their salt level.

What a joy to fall down The Rabbit Hole’s delicious lunch menu ! At the end of a long walk, we stumbled upon this cozy restaurant and had a wonderful feast for an incredibly reasonable price. The crab cakes were some of the best I’ve ever had, the sea bass was crispy and cooked to perfection. Service was simply delightful, the ladies looking after us were incredibly attentive without being overbearing. If you can’t tell, I’m a bit smitten with this place and can’t wait to return to Edinburgh just for a meal here .

Had a lovely lunch today Saturday 16th April. Restaurant was quite busy and there was a good atmosphere. The food was excellent and the Staff very pleasant and attentive. Would certainly recommend booking. Menu changes each month.

The menu has a fairly bistro vibe, although not bistro prices. Don't know if it was an off night but we had more misses than hits with our food

Food wise: hits the spot every time. Staff wise: always attentive and friendly. Price wise: three courses for £20pp when the food is this good will never be a bad thing! Long may it continue!

Great experience from the time you open the door until you leave. All the waitress were extremely nice. The service was great in general. We ve ordered the Canard and the Prawns (starters), the Trout and the Turkey (mains) and the treackle tart and choc cake with ice cream. All the food was excellent, however the turkey dish suppose to come with pomme Anna and came with mash which was asked by the waitress if it is ok. Overall For the price paid I think couldn't be fairer. Highly recommended.

Very lovely set lunch. Prompt and efficient service. Food tastes delicious and fresh. Had crab cakes for starters which was buttery soft and did not taste ‘fishy’. The sea-bass was cooked to perfection and the accompanying veg complemented it well. The orange posset and ginger crumble gave a fresh and light ending. Would come back for a 2nd visit!

Stopped in for lunch without a reservation. Oops. Luckily we were seated with the understanding that we needed be be finished by 2pm. We all chose the set lunch menu. Some started with a cheese souffle, while I ordered the clams, cockles and saffron potatoes. Both were outstanding. Next came the bavette with chips for some while I went for the rabbit leg. Beef was very good and the rabbit leg was also. Very much enjoyed the pace and service. Highly recommend

Excellent place for lunch in Marchmont, delicious food, friendly staff at very reasonable prices. Definitely one of Edinburgh favourites.