The Shezan Indian Cuisine menu

Starters

Poppadum (v)
0.65£
Vegetable Pakora (v)
4.50£
Chicken Pakora
4.99£
Keema Samosa
6.50£
Minced lamb in a deep fried triangular pastry
Assorted Pakora
6.50£
Mushroom Pakora (v)
4.50£
Vegetable Samosa (v)
5.50£
Deep fried triangular pastry
Prawn Pooris
6.50£
Light Indian pancake smothered with a tangy sweet and sour sauce, filled with prawn
Chana Pooris
6.50£
Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chana
Chicken Pooris
6.50£
Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chicken
Garlic Mushrooms (v)
4.95£
Mushrooms drenched in garlic
Spiced Mushrooms (v)
4.95£
Mushrooms drenched in spicy sauce
Mushroom Pooris (v)
6.50£
Light Indian pancake smothered with a tangy sweet and sour sauce, filled with mushroom

Grill & Tandoori Starters

Mix Kebab Starters
6.50£
Mixture of chicken tikka, seekh kebab and lamb tikka
Chicken Tikka Starter
5.50£
Lamb Chops Starter
7.50£
Chicken Wings Starters
5.50£
King Prawn Tandoori Starter
7.50£
Medium spiced king prawns barbecued in the tandoor
Seekh (Lamb) Starter
5.50£
Lamb Tikka
6.50£

Biryani Dishes

Chicken Biryani (Medium)
11.95£
This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Chicken Biryani (Hot)
11.95£
This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Prawn Biryani (Hot)
12.95£
This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Vegetable Biryani (Medium)
10.95£
This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a medium curry sauce.
Vegetable Biryani (Hot)
10.95£
This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a hot curry sauce.
Chicken Biryani (Mild)
11.95£
This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Lamb Biryani (Mild)
12.50£
This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Lamb Biryani (Medium)
12.50£
This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Lamb Biryani (Hot)
12.50£
This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Prawn Biryani (Mild)
12.95£
This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Prawn Biryani (Medium)
12.95£
This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
King Prawn Biryani (Mild)
13.95£
This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with mildcurry sauce.
King Prawn Biryani (Medium)
13.95£
This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Mild)
13.95£
This recipe combines rice plus a mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Medium)
13.95£
This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
King Prawn Biryani (Hot)
13.95£
This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Hot)
13.95£
This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Vegetable Biriyani
10.95£

Shezan Specialities - Chicken

Chicken Jalfrezi
10.90£
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
Punjabi Garlic Chicken Masala
10.95£
Tender breast of chicken cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Chicken Tikka Masala
10.95£
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Chicken Chasni
10.95£
Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream
ChickenTikka Achari
10.95£
Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
North Indian Chilli Garlic Chicken
10.95£
Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Chicken Dhansak
10.95£
Medium spiced slow-cooked with yellow lentils
Chicken Jaipuri
10.95£
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Chicken Rogan Josh
10.95£
Breast of chicken in Bhuna sauce, garnished with onions, garlic and tomatoes
Chicken Ceylonese Curry
10.95£
A hot dish prepared with coconut, lemon, green chillies, strong spices
Special Chicken Karahi Bhoona
10.95£
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Butter Chicken
10.95£
Chicken cooked in creamy rich sauce made with honey, cream and butter
Chicken Madras
10.95£
Hot dish cooked with thick gravy sauce
Chicken Vindaloo
10.95£
Very hot dish cooked with thick, gravy sauce
Chicken Bhuna
10.95£
Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Chicken Patia
10.95£
sweet, sour and tangy
Chicken Balt Gosht
10.95£
Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Chicken Korma
10.95£
Sweet and creamy coconut dish (Mild)
Chicken Shahi Korma
10.95£
Cream and coconut with mixed roasted nuts
Chicken Kashmiri Korma
10.95£
Fresh mixed fruits
Chicken Desi Korma
10.95£
Cream and coconut with added spices
Chicken Karahi
10.95£
The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Chicken Tawa
11.95£
Boneless chicken breast dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Chef's Special
12.95£
Chicken, prawn and lamb mixed together, spices, mint, lemon and fresh chillies

Shezan Specialities - Lamb

Lamb Chasni
11.95£
Marinated tandoori lamb cooked in a creamy sauce with yoghurt and cream
Lamb Jalfrezi
11.95£
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Lamb
11.95£
Barbecued lamb, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Lamb Masala
11.95£
Tender lamb cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Lamb Tikka Masala
11.95£
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Lamb Tikka Achari
11.95£
Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Lamb Rogan Josh
11.95£
Lamb in Bhuna sauce, garnished with onions, garlic and tomatoes
Lamb Ceylonese Curry
11.95£
A hot dish prepared with coconut, lemon, green chillies, strong spices
Lamb Jaipuri
11.95£
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Lamb Karahi Bhoona
11.95£
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Lamb Madras
11.95£
Hot dish cooked with thick gravy sauce
Lamb Vindaloo
11.95£
Very hot dish cooked with thick, gravy sauce
Lamb Dhansak
11.95£
Medium spiced slow-cooked with yellow lentils
Lamb Bhuna
11.95£
Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Lamb Patia
11.95£
Sweet, sour and tangy
Lamb Balt Gosht
11.95£
Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Lamb Korma
11.95£
Sweet and creamy coconut dish (Mild)
Lamb Shahi Korma
11.95£
Cream and coconut with mixed roasted nuts.
Lamb Kashmiri Korma
11.95£
Fresh mixed fruits
Lamb Desi Korma
11.95£
Cream and coconut with added spices
Lamb Karahi
12.50£
The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Lamb Tawa
12.95£
Boneless lamb dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Keema, Aloo & Peas
11.95£
Minced lamb and potatoes cooked with peas Desi style.

Shezan Specialities - King Prawn

King Prawn Jalfrezi
11.95£
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic King Prawn
11.95£
King prawn, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic King Prawn Masala
11.95£
King prawn cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
King Prawn Tikka Masala
11.95£
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
King Prawn Chasni
11.95£
King prawn cooked in a creamy sauce with yoghurt and cream
King Prawn Tikka Achari
11.95£
Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
King Prawn Dhansak
11.95£
Medium spiced slow-cooked with yellow lentils
King Prawn Rogan Josh
11.95£
King prawn in Bhuna sauce, garnished with onions, garlic and tomatoes
King Prawn Ceylonese Curry
11.95£
A hot dish prepared with coconut, lemon, green chillies, strong spices
King Prawn Jaipuri
11.95£
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special King Prawn Karahi Bhoona
11.95£
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
King Prawn Madras
11.95£
Hot dish cooked with thick gravy sauce
King Prawn Vindaloo
11.95£
Very hot dish cooked with thick, gravy sauce
King Prawn Bhuna
11.95£
Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
King Prawn Patia
11.95£
Sweet, sour and tangy
King Prawn Balt Gosht
11.95£
Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
King Prawn Korma
11.95£
Sweet and creamy coconut dish (Mild)
King Prawn Shahi Korma
11.95£
Cream and coconut with mixed roasted nuts.
King Prawn Kashmiri Korma
11.95£
Fresh mixed fruits
King Prawn Desi Korma
11.95£
Cream and coconut with added spices
King Prawn Karahi
12.95£
The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
King Prawn Tawa
12.95£
King prawn dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy

Grill & Tandoori Specials

Mixed Grill
15.95£
Seekh Kebab
14.99£
Chicken Tikka
14.99£
Lamb Chops
15.95£
Chicken Wings
14.99£
King Prawn Tandoori
15.95£
Lamb Tikka
14.99£

Vegetarian Dishes

Aloo Gobi
9.50£
Potato and cauliflower.
Mixed Vegetables
9.50£
A selection of traditional curried vegetables.
Saag
9.50£
Spinach.
Kabi Chana
9.50£
Chickpeas.
Tarka Daal
9.50£
Lentils cooked with garlic and ginger in butter.
Indian Vegetable Bhaji
9.50£
Mixed Indian vegetables cooked in a thick sauce.
Mushroom Bhaji
9.50£
Mushrooms cooked in a selective sauce.
Saag Paneer
9.50£
Spinach and Indian cheeses.
Paneer Tikka Masala
9.50£
Fresh onion and green peppers.
Aloo Saag
9.50£
Potato and spinach
Daal Makhani
9.50£
Five seasons of mixed daal.

Rice (Basmati)

Pilau Rice
3.50£
Steamed Rice
3.50£
Special Shezan Rice
3.95£
Cooked with pepper mushrooms and onions.
Kashmiri Rice
3.50£
Cooked with a mix of fresh fruits, pineapple and mango.
Keema Rice
3.99£
Minced lamb cooked with basmati rice.
Vegetable Rice
3.50£
Basmati rice cooked with a mixture of fresh potatoes, carrots, peas and green beans

Tandoori Bread

Nan Bread
3.50£
Cooked in the tandoor.
Tandoori Chapati
2.99£
A slightly crispy chapati.
Masala Nan
4.50£
Spicy nan cooked in the tandoor.
Peshwari Nan
4.50£
Stuffed with sultanas and cashews.
Garlic Nan
4.50£
Fresh garlic spread over bread.
Keema Nan
4.99£
Minced lamb.
Tandoori Paratha
2.99£
A flaky bread stuffed with makhim.

Accompaniments

Poppadums
0.65£
Spiced Onions
1.50£
Mango Chutney
1.50£
Mxed Pickle
1.50£
Raita
2.99£
Salad
3.99£
Fries
3.99£

Wines

House Rośe Wine
9.99£
House White Wine
9.99£
House Red Wine
9.99£
Prosecco
15.99£

Beers

Cobra 330ml
1.50£
Kingfisher beer 330ml
1.50£

Soft Drinks

Sprite
1.60£
Coke Can
1.60£
Diet Coke Can
1.60£
Fanta
1.60£
Irn Bru Can
1.60£
Diet Irn Bru Can
1.60£
Sparkling water
2.50£
Still water
2.50£
J2O Orange & Passionfruit
2.50£
J2O Apple & Mango
2.50£
J2O Apple & Raspberry
2.50£
Appletiser
2.50£

Desserts

Gulab Jamun
3.99£