The Star Sea Restaurant menu

Special Offer 特价菜

Steamed seebass with ginger and spring onion 清蒸鲈鱼
16.50£
Steamed seebass with Sichuan chopped chilis 剁椒鲈鱼
16.50£
Steamed sea bream with ginger and spring onion 清蒸加吉鱼
15.50£
Shanghai Juicy Meat Dumpling 上海小笼包 （6）
5.50£

Starter 头盘

Korean Style Deep Fried Tofu (Spice Level 2) 韩式煎豆腐
5.90£
Served with home-made special chili sauce.
Salt & Chilli Squid (Spice Level 2) 椒盐鱿鱼
6.50£
Salt & Chilli Chicken Wings (Spice Level 2) 椒盐鸡翅
6.50£
Salt & Chilli Tofu (Spice Level 2) 椒盐豆腐
6.00£
Salt & Chilli Spare Ribs (Spice Level 2) 蒜香椒盐骨
6.90£
Spare Ribs in Peking Sauce 京汁排骨
6.90£
Vegetable Spring Rolls (V) 素春卷
5.50£
Duck Spring Rolls 鸭卷
6.20£
Satay Chicken on Skewers 沙爹鸡串
6.80£
Crispy Aromatic Duck 香酥鸭
10.50£
Served with Chinese pancakes, green vegetables & sauce.

Appetizer Cold Dish 风味凉菜

Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3) 秘制口水鸡
9.20£
The Northeast Multicolored Salad (Spice Level 1) 东北大拉皮
12.50£
Cold noodles, vegetables, fried egg, pork slices.
Shredded Tripe in Chilli Oil (Spice Level 4) 红油肚丝
9.80£
Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3) 夫妻肺片
9.80£
Preserved Eggs, Tofu, and Spring Onions in Soy Sauce 小葱皮蛋豆腐
8.80£
Dried Sliced Tofu in Special Sichuan Sauce (V)(Spice Level 2) 炝拌干豆腐丝
8.50£
Bean Curd Sheet Roll in Home-Made Special Sauce (V)(Spice Level 2) 凉拌腐竹
8.50£

Sichuan Style Dish 四川风味

Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat 麻辣香锅
17.50£
Chinese Traditional Hot and Spicy Crayfish (Spice Level 5) 麻辣小龙虾
18.80£
Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3) 铁板锡纸鲈鱼
16.90£
Malatang(Spicy Hot Pot)(Spice Level 4) 麻辣烫
12.50£
Barbecue Scottish Lamb Leg with Chillis (Spice Level 4) 炒烤羊腿肉
13.50£
Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2) 酸汤肥牛
16.50£

Northern China Farmhouse Cooking and Yanbian Korean Style 东北农家菜&延边韩国风味

The Northeast Stew 东北乱炖
14.50£
Mixed vegetables and spare ribs.
Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1) 得莫利炖鱼（东北鲈鱼炖豆腐）
17.90£
Changchun Braised Big Bones in Northeast Special Soy Sauce 老长春酱大骨
16.90£
Korean Style Spare Ribs with Mozzarella (Spice Level 1) 芝士排骨
12.80£
Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3) 韩式泡菜锅
18.50£
Bibimbap 石锅拌饭
11.50£
Rice mix with assorted vegetables and meat in hot stone pot.

Clay Pot Noodle Soup 新菜砂锅面

Seafood Clay Pot Noodle Soup (Spice Level 2) 海鲜鱼丸砂锅
13.50£
Beef Clay Pot Noodle Soup (Spice Level 2) 牛肉砂锅
12.50£
Lamb Clay Pot Noodle Soup (Spice Level 2) 羊肉砂锅
12.50£
Vegetables Clay Pot Noodle Soup (Spice Level 2) 蔬菜砂锅
11.50£

Soup 汤类

Seafood Bean Curd Soup 三鲜豆腐汤
5.50£
Pork Bone Mushroom Soup 排骨菌菇汤
5.50£
Shredded Pork With Pickles Soup 榨菜肉丝汤
5.50£
Spinach and Seafood Soup 上汤菠菜汤
5.50£
Hot & Sour Soup 酸辣汤
5.50£
Chicken Sweet Corn Soup 鸡米汤
5.50£

Seafood Dish 海鲜类

Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5) 香辣蟹(软壳蟹)
23.50£
Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style 避风塘炒蟹(软壳蟹)
23.50£
Crispy King Prawn Coated with Salted Duck Egg Yolk 蛋黄脆皮虾
16.80£
Kung Pao King Prawn (Spice Level 2) 宫保大虾
13.50£
Orange Flavoured Sauteed King Prawns Shanghai Style 橙皮油爆虾
13.50£
Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2) 竹签椒盐大虾
15.80£
Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2) 酸菜鱼
16.80£
Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5) 水煮鱼
17.80£
Tappanyaki Squid 铁板鱿鱼
13.50£
Seafood and Aubergine Clay Pot 海鲜茄子煲
13.80£
Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4) 剁椒鱼片
13.80£
Braised Seabass in Soy Sauce 红烧鲈鱼
16.50£
Steamed Seabass with Ginger and Spring Onions 清蒸鲈鱼
16.50£
Sweet and Sour Seabass Cantonese Style 松鼠鲈鱼
17.50£
Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2) 香煎苏格兰鳊鱼
14.80£
Steamed Scallop with Garlic and Vermicelli 蒜蓉粉丝蒸带子
4.80£

Beef and Lamb Dish 牛羊肉类

Beef in Black Bean Sauce (Spice Level 1) 豉椒牛肉
12.80£
Slow Cooked Beef in Tomato Sauce with Mushrooms 闷罐茄汁牛肉
13.50£
Stir-Fried Scottish Beef Fillet with Leeks 葱爆牛肉
12.80£
Braised Beef in Soy Sauce 红烧牛腩煲
12.80£
Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5) 水煮牛肉
15.80£
Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2) 铁板黑椒牛柳
13.50£
Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3) 椒汁肥牛金针菇
14.50£
Beef in Curry Sauce (Spice Level 2) 咖喱牛肉
12.80£
Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2) 孜然羊肉
13.50£
Stir-Fried Scottish Lamb with Leeks 葱爆羊肉
12.80£
Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4) 香辣羊排
13.50£

Pork Dish 猪肉类

Double-Fried Shredded Pork Sichuan Style (Spice Level 3) 川味回锅肉
11.80£
Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2) 湖南小炒肉
11.80£
Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3) 鱼香肉丝
11.90£
Braised Pork Belly in Soy Sauce 红烧肉
12.50£
Steamed Pork Belly with Preserved Vegetables 本帮梅菜扣肉
13.50£
Sweet and Sour Crispy Pork Fillet 锅包肉
12.80£
Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style 话梅糖醋小排
12.50£
Salt & Chilli Pork Fillet 椒盐里脊
12.50£
Stir-Fried Pig Intestine with Peppers (Spice Level 3) 尖椒肥肠
12.90£
Stir-Fried Pork Tripe with Chillis (Spice Level 3) 辣炒肚片
11.90£
Spicy and Crispy Pork Shank (Spice Level 3) 香辣猪肘
13.50£
Braised Pork Shank in Soy Sauce 红烧猪肘
13.50£
Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1) 风味豉香猪手
13.80£
Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce 滋补猪脚姜
13.80£
Pork Offal in Hot and Chilli Oil (Spice Level 5) 毛血旺
15.50£
Pig blood, mixed seafood, enoki mushrooms, honeycomb tripe, ham.

Poultry Dish 禽类

Sweet & Sour Chicken Cantonese Style 中式咕老鸡
11.90£
Chicken in Curry Sauce (Spice Level 2) 咖喱鸡
11.90£
Cantonese Lemon Chicken 柠檬鸡
11.90£
Kung Po Chicken (Spice Level 3) 宫保鸡丁
11.90£
Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5) 飘香辣子鸡
12.90£
Stewed Free Range Chicken 土鸡炖茶树菇红薯粉
13.50£
With tea tree mushrooms and sweet potato vermicelli.
Xinjiang Sauted Spicy Chicken (Spice Level 3) 新疆大盘鸡
13.90£
Home-Made Special Roast Duck 烧鸭
14.80£
Duck in Plum Sauce 梅子鸭
12.50£

Vegetable Dish 蔬菜类

Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce 金沙一品豆腐
13.80£
Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3) 麻婆豆腐
11.50£
Braised Bean Curd with Mixed Vegetables 红烧豆腐
11.50£
Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2) 鱼香豆腐
11.90£
Stir-Fried Black Fungus and Chinese Cabbage 黑白菜
11.00£
Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2) 干煸四季豆
12.50£
Sauted Pak Choi with Mushrooms 香菇扒油菜
11.50£
Stir-Fried Broccoli in Garlic Sauce 蒜蓉西兰花
10.50£
Stir-Fried Aubergine and Fine Beans Hunan Style 茄子烧豆角
11.50£
Fish-Flavoured Aubergine and Pork Mince (Spice Level 3) 鱼香茄子
11.50£
Stir-Fried Aubergine, Green Peppers and Potato 地三鲜
12.50£
Choi Sum in Garlic Sauce 蒜蓉菜心
11.50£
Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic 上汤娃娃菜
12.80£
Stir-Fried Spicy Chinese Cabbage (Spice Level 1) 火爆大头菜
10.50£
Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots 荷塘小炒
11.50£

Griddle Cooked Dish 干锅类

Griddle Cooked Duck with Beer (Spice Level 3) 干锅啤酒鸭
14.50£
Griddle Cooked Young Chicken (Spice Level 3) 干锅仔鸡
13.80£
Griddle Cooked Frog Legs (Spice Level 3) 干锅田鸡
14.50£
Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3) 干锅茶树菇红烧肉
14.50£
Griddle Cooked Pig Knuckles (Spice Level 3) 干锅猪手
13.80£
Griddle Cooked Pork Intestine (Spice Level 3) 干锅肥肠
14.50£
Griddle Cooked Sliced Potatoes (Spice Level 3) 干锅土豆片
11.50£
Griddle Cooked King Prawn (Spice Level 3) 干锅大虾
15.90£

Rice and Noodles 主食类

Steamed Rice 白饭
2.50£
Egg Fried Rice 蛋炒饭
3.80£
Pan-fried Dumplings 煎饺
7.20£
Dumplings 水饺
7.20£
Pork and Chinese leaves, mixed meat.
Special Fried Rice 招牌炒饭
11.90£
With char-siu and chicken breast on top.
Special Chow Mein 招牌炒面
11.90£
With char-siu and chicken breast on top.
Yangzhou Fried Rice 扬州炒饭
10.90£
Yangzhou Chow Mein 扬州炒面
10.90£
Chicken in Black Bean Sauce on Fried Rice 豉椒鸡肉炒饭
11.90£
Chicken in Black Bean Sauce Chow Mein 豉汁鸡肉炒面
11.90£
Chicken Fried Rice 鸡丝炒饭
10.90£
Chicken Chow Mein 鸡丝炒面
10.90£
Beef in Black Bean Sauce on Fried Rice 豉椒牛肉炒饭
12.50£
Beef in Black Bean Sauce Chow Mein 豉椒牛肉炒面
12.50£
Beef Fried Rice 牛肉炒饭
10.90£
Beef Chow Mein 牛肉炒面
10.90£
Roast Duck Fried Rice 烧鸭炒饭
12.80£
Roast Duck Chow Mein 烧鸭炒面
12.80£
Mixed Vegetables Fried Rice 蔬菜炒饭
10.50£
Mixed Vegetables Chow Mein 蔬菜炒面
10.50£
Singapore Noodles (Spice Level 2) 星洲炒米粉
11.50£
Sichuan Spicy Noodles (Spice Level 4) 担担面
11.80£
Sichuan Street Noodles (Spice Level 4) 四川小面
11.80£
Braised Beef Noodle Soup 红烧牛肉面
11.80£
Spicy Braised Beef Noodle Soup (Spice Level 3) 香辣牛肉面
11.80£
Mixed Seafood Chow Mein 海鲜什锦炒面
12.90£
Mixed Seafood Noodle Soup 海鲜什锦汤面
12.90£
Won Ton Noodle Soup 云吞汤面
10.50£
Sichuan Hot and Sour Vermicelli (Spice Level 5) 四川酸辣粉
10.50£
Hawaii Pineapple Fruit Fried Rice 夏威夷菠萝水果饭
10.50£

Extra Side Dish 伴菜类

Prawn Cracker 虾片
2.50£
Chips 薯条
3.50£
Curray Sauce 咖喱汁
2.80£
Barbecue Sauce 烧汁
2.80£
Sweet and Sour Sauce 甜酸汁
2.80£

Drinks 饮品

Coke
2.00£
Diet Coke
2.00£
Irn Bru
2.00£
Fanta
2.00£
7Up
2.00£
Still Water
1.50£
Sparkling Water
1.50£
Plum Juice (Bottled)
2.80£
Chinese Green Tea (Bottled)
2.80£
Chinese Ice Black Tea (Bottled)
2.80£
Aloe Vera
3.00£
Chinese Herbal Tea
2.80£