Tian Tian Seafood in Edinburgh

Good place to have Chinese seafood. This restaurant served varied choice of seafood dish and live ingredient. The taste is really nice and price are reasonable. Importantly this place open till late late night, if you looking for a good place for seafood at nigh. This one is good to try.

Was recommended here by a friend. Ordered the red grouper hotpot, Prawn paste chicken, and some soy sauce prawns.Hotpot was fresh. But suitable for those who prefer lighter taste. Prawn paste chicken came relatively undercooked with blood dripping as i ate. Informed the staff and the staff went to refry. Didn't serve up a new plate instead. Prawns are really fresh. But tastes mediocre. For the price. Can have way better meals elsewhere. I really can't recommend this place despite the good reviews. Perhaps you can try other dishes recommended by the frequents

Been coming here for over 20 years.Came since school days, working days and numerous of celebrations over so many years.Menu had been almost the same since but standard had always been maintained.Their herbal steamboat is a a-must-have and their home-made chilli 🌶 Belachan is 👍🏻They are open for dinner and into late night hours.

My fav chinese restaurant since 2005. Good food , fast service and the best thing , open till midnight

Still my best and favourite seafood Cantonese cuisines stall. Nice foods. Reasonable prices. Service are excellent. Menu got many dishes. Even have hotpot.

The hor fun had wok hei. The rest were average. Hokkein noodles wasn’t up to par. Reasonably priced so can’t complain.

The lamb hot pot is a surprise gd find. The soup doesnt hav the "lamb" smell when it starts off. It has the fresh taste. The longer u cook, the stronger it gets as well even after adding soup.

Wife been requesting to visit this restaurant, finally made a trip down last week.Parked right across the street.Got ourselves a kerb side alfresco table right at the front of the shop.Ordered liver, intestines, fried sotong, horfun and 3 eggs spinach soup.Horfun top notch, fried sotong decent, soup umami max! Liver soft and tender, great! Intestines were a bit sub par though.Saw many Japanese arrived for dinner, a popular dinner place for them I guess.

There were many mixed reviews of Tian Tian Seafood Market. Some swear by it, some swear at it. I decided to give it a try with my family.As they open daily at 5pm, we couldn't call to book beforehand in the daytime. Their menu was kinda intimidating with many pages.I had the Live Prawns in Drunken Soup @$24 for 300g of prawns. The prawns were indeed fresh and the soup was legit with many herbs in it as well. Kids may not like this though.Their Lobster in Superior Broth 上汤 was good too as you get to taste the freshness inside and the broth on the outside.We tried their chilli crabs with buns as this is one of the staple seafood in Singapore. The crabs were fresh but sadly, their sauce wasn't that delicious.I loved the Banboo Shell Clams as they were meaty and succulent, and tasted real good. To me, this is the dish which i will definitely recommend over here.I also had the Crispy Noodles 生面 with Beef Briskets 牛腩 as i thought that's pretty special. It was well done but the Briskets were quite tough and chewy.Overall, it was good as everything was fresh and you get to see the fishes swimming. Depending on what you order, it can be affordable for simple dishes but it can also go beyond $1,000 per table.The boss and staff were very patient and helpful though they were overwhelmed. I was extremely relieved for them that no Safety Ambassadors came to do their rounds 😅😅😉.#choowai2021 #wongchoowai #wongchoowaieats #seafoodlover #tiantianseafood #sgfoodinfluencers #sgfoodbloggers #dinnerrecipes #yummydinnertime #crabsofinstagram #chillicrab #prawns #drunkenprawns #dinnertable #clams #clam #bambooclam #sgseafoodrestaurant

Gather with friends to enjoy some yummy food, the night before the circuit breaker measure start on 7th April. Open air concept, table seating near roadsides. Lots of fresh seafoods varieties to choose and choices of cooking styles. Noodles n rices also have a many selections.