Tuscan Square in Edinburgh

Lovely food, great atmosphere and excellent service. A little pricey but not out of the ordinary for the location and to be honest the fillet steak was exquisite. Colleagues had no complaints about the pizza or chicken dishes they had either.Staff were attentive and service was quick.Definitely one of my go to places when working in Edinburgh. Even on a Tuesday if you don't want one of the stool seating areas I would suggest booking in advance though as it's popular.

Bad service. The staff were either in your face too much (giving us the menu and less than 30 seconds later asking what we'd like) or ignoring you entirely. 4 out of 5 dishes came out and we waited a while before being able to call someone over, they brought the food out and it was cold. Wouldn't recommend.

Nice location and a great atmosphere. Excellent service, waiters were very friendly and attentive. Food was very good and reasonably priced. Portion sizes were good as well. Would visit again if in Edinburgh.

Absolutely amazing food and experience!*please liek this review I’d you found it helpful*Me and my two friends went here on a busy day but they still managed to squeeze us in. They said we could eat if we managed to finish within 1h30 min or 13:30, can’t really remember which one it was but anyways we were super fine with that. Super kind of them to do that.The food was really nice. We all had the margarita. My friend although didn’t get as much cheese as the rest of us and she decided to tell them about it because she was not please with it. And they immediately asked if she wanted a new one and they directly replaced it with no hesitation. We get it, there were a lot of people in the restaurant, sometimes these things happen.The service was absolutely amazing! Super funny as kind guys working there. The girls were super nice too. But I liked that they were joking with us etc it really brightens your day and makes you happy. We left that restaurant fully content with both the food and service!Super duper well done to the manager that hired those guys. We got the one from Spain and Romania and I think Greece, in case Amarone wants to know :PBut anyways, 10/10 would recommend for good food and good service.

Beautiful venue, most of the food was good, pizza was a little overcooked, staff were friendly but the overall experience was disappointing. We were waiting at the door without being acknowledged for 4 minutes or so and then the host disappeared for a further 7 minutes until one of the servers took pity on us and went to chase up what was happening with our booking and got us to our table. By which point a large queue had formed and people were waiting in the cold despite lots of empty tables. Staffing issues are understandable but this seemed like poor management.The non refundable deposit is cheeky, I strongly believe card details should be taken and no shows should be charged but during these challenging times being offered to reuse the credit at a later date isn't really an adequate solution when a large number of the guests are tourists.

Pleasant enough place but the food is no better than ordinary and a little overpriced for what it is. The menu was different from the one on the website and the dishes I planned to order weren't available. A mere five, not large at all, gamberoni in my starter. My pasta dish supposedly included Italian spicy sausage but, if it was there at all, it was crumbled so finely into the very thick, gloopy sauce that it wasn't even noticeable. The best part of the meal was the chocolate delice dessert - and that's from someone who never usually bothers with sweet things, preferring savoury.

Atmosphere in this place was amazing, we were sat right next to the open pizza kitchen, which was great to watch. Our waitress Vera was AMAZING so nice and had great banter with us, she really made the visit!Front of house staff were a bit sour faced and were a bit unapproachable when we first came in.We thoroughly enjoyed the pasta dishes and foccace, couldn't recommend this place more!

Dined here on Saturday evening. Luckily we had pre-booked a table. Very busy. Great meal good lively atmosphere. Very good service if a bit slow. Don’t know if it is always this busy but i would advise you book in advance. Enjoyed it immensely and would happily recommend it.

FANTASTIC VALUE, FOOD AND SERVICEManaged to book a table for three people for 7:30 on a Tuesday the day before. It was fairly busy when we arrived so would definitely recommend booking. Amarone had a relaxing environment and a nice decor. The service was great with the waiters checking in every so often and accomodating some extra requests.The starters were beautiful! The fried mozzarella sticks were indulgent with a lovely crispy coating and a soft cheesy inside. The prawns were perfectly cooked and were bathed in a tasty buttery sauce. I also had the bruschetta which had nice crunchy bread and fresh tomatoes.I got the rigatoni pasta for mains. The ricotta, sausage, and tomato sauce all melded together to make a luxurious creamy sauce which made each bite extremely morish!Bread had to be requested for the table so that the sauces from the pasta and starters could be scooped up. Definitely needed because all the sauces were so delicious.I got the creme brulée for dessert and they made it fantastically with a crispy sweet top and creamy base. Although I probably wouldn't order it again as I'm personally not a fan of the lime tones throughout.Overall, I had a great meal with great service and I can't wait to go again!

We visited today while in Edinburgh for our wedding anniversary, we didn't pre-book but had been recommended Amarone by a few friends. When we arrived we were told there were no tables ( disappointed faces), however the manager Alex managed after juggling a few things to find us a table. The food, staff and atmosphere in Amarone is second to none and this would not have been possible to experience if Alex had not managed to get us a table. Thank you Alex very much appreciated. 😁