Ushers Restaurant in Edinburgh

Despite the food being lovely for the price our experience was tarnished by the service. We had to fill our own wine glasses up which is not a deal breaker, I was never asked if I would like another beer. When I came to desert I made my request that it gets delayed by 15 minutes and when it came 5 minutes later I was less than impressed. To top it off the bill was handed to me before I even had chance to finish my desert, it was the best way to be treated to not get a tip. We were only in there from 20:00-21:30 and were felt pushed out despite there being no one booked in after we had left

Loved the food we had as a gift for Christmas. No idea of prices but the fid was delicious. We did think £17.00 was a bit steep for 2 'topups' of Champagne though. That said, we will go back again for a special occasion. The staff were very attentive but not too much.

Food was delicious, service was excellent. Felt a little hurried though we had two courses and we were in and out in 45 minutes. Husband felt portions were quite small, otherwise great.

We visited for lunch today to celebrate my mum’s 90th birthday. Everything from start to finish was wonderful! The staff all made her feel very special and wished her a happy birthday with a glass of bubbles. The food was delicious and our waitress was excellent. What a lovely restaurant, we’ll definitely be back!

Not recommend for the market menu (49.50 for a couple with free bottle of wine) the wine make me a super strong headache after went back home, and a very bad stomach feeling. The price is very cheap but if you want to try a high level food here then maybe this market menu is not what you want to try. I will find a time to visit again to see how good their main menu is.

We have been at Dine yesterday for dinner and it has been amazing.The booking process was quick and straightforward, you can do everything on the website.The menù doesn’t offer a huge amount of choices but there is something for every taste, I would definitely recommend the wood pigeon as a starter and the honey glazed duck as a main.On the other hand I was hoping for some more choices of desserts, in the end we opted for the cheese selection, but in my opinion it looked a bit poor, maybe some more biscuits would have helped.A part from this all the staff has been amazing, they made sure everything was fine and even made some cocktails that were not on the menù.The atmosphere was really nice as well, would definitely recommend it for a special night out.

Great food and amazing staff. Went there for my daughter's birthday. Definitely worth a visit as mentioned on Michelin guide.

A very pleasant experience overall; food was really nice, especially the seabass, oysters - excellent, good cocktails as well, although some were just tiny. Staff were very attentive and with number of waiters visible throughout - this appears to be a norm. Left the place very happy, which is all one could wish for.

Absolutely fantastic. My wife and I have gone back and forth and have to say that this has been the best place we have ever been to. The food is outstanding, the cocktails out of this world and the service is beyond reproach. The entire service is one well oiled machine. Fast service and no long waits between courses. Unlike other places with a named chef Stuart was actually there working away with his team.Huge thank you to Christina who waited on us and Ollie from the bar who served great drinks and went off menu for us to create several drinks for us that were amazing.Most certainly we will be back and will recommend this to everyone we know coming to Edinburgh.

Definitely a pleasant experience. Nice food and a polite and helpful service. As a teatotal, had a Cinderella mocktail which was absolutely amazing. It transferred me to a holiday resort in Bali. Oysters were some of the best ones I've had, would definitely recommend.