Browns Bar & Brasserie menu
Starters
Salt & Pepper Crispy Squid
8.50£
Charred lemon, aioli
Chicken, Apricot & Tarragon Terrine
8.25£
Pickled shallots, apricot & ginger chutney, toasted brioche
Teriyaki Chicken Skewers
8.50£
Pickled vegetables, lemongrass & ginger dipping sauce
Buffalo Mozzarella, Pea & Fresh Mint Salad (V)
7.95£
Broad beans, lemon dressing, cheese tuille
Mains
Slow-Cooked Pork Belly with Toffee Apple
17.75£
Wholegrain mustard mash, cider sauce, buttered greens
Chicken Schnitzel
16.25£
Lemon & thyme crumb, fried heritage hen egg,
dressed salad or fries
Browns Burger
15.95£
Smoked bacon, mature Cheddar, English mustard mayo, fries
Chicken Nicoise Salad
13.95£
Heritage potatoes, green beans, vine tomatoes, egg, olives, lemon & tarragon dressing
12oz Sirloin On The Bone
27.95£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
10oz Ribeye
24.95£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
7oz Fillet Steak
28.95£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
Octopus & Chorizo
18.95£
Heritage potatoes, bread & butter pickles, fine beans, mint, dill, lemon
Traditional Fish & Chips
15.25£
Battered cod fillet, pea & mint purée, tartare sauce, thick cut chips
Pan-Roasted Salmon Piperade†
16.95£
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté (†contains alchohol)
Avocado, Kale & Mango Salad (V)
13.95£
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Asparagus & Butternut Curry (VE) (V)
14.50£
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
Pan-Roasted Salmon Piperade†
16.95£
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine veloutéSides
Parmesan & Truffle Thick-Cut Chips
4.50£
Parmesan, truffle oil
Seasoned Fries (V)
3.95£
Onion Rings (V)
3.95£
Rocket & Tomato Salad (VE) (V)
3.95£
Crushed Peas, Mint & Lemon (VE)
3.95£
Crushed Peas, Mint & Lemon (VE)
Tenderstem® Broccoli, Salted Seed Granola (VE)
4.50£
Green Beans (VE)
3.95£
Desserts
Salted Caramel Profiteroles (V)
7.75£
Homemade salted caramel, toffee sauce
British Cheese Board (V)
10.50£
Fig & Bramley apple chutney, celery, figs, assorted biscuits
Childrens Menu
Vegetable Dippers (VE)
2.00£
Carrot, cucumber and red pepper sticks, avocado dip
Garlic Bread (V)
2.00£
Child Chicken Skewers
2.00£
Sliced vegetables, sweet chilli
Battered Cod & Peas
5.95£
With your choice of fries, thick-cut chips, rice or mashed potatoes
Beef Burger
5.95£
With your choice of fries, thick-cut chips, mash or rice
Grilled Chicken Breast & Peas
5.95£
With your choice of fries, thick-cut chips, rice or mashed potatoes
Tomato Pasta (VE)
5.95£
Penne pasta, tomato sauce
Avocado, Kale & Mango Salad (V)
5.95£
Edamame, spring onion, feta, fresh mint, grains, lime dressing
Green Vegetable Curry (VE)
5.95£
Fragrant coconut & lemongrass curry, butternut squash, sticky jasmine rice
Salted Caramel Profiteroles (V)
2.00£
Whipped cream
Fresh Berries (VE)
2.00£
Strawberries, raspberries, blueberries, raspberry sorbet
Roast Chicken
7.95£
Roast Beef
7.95£
served with roast vegetables, roast potatoes and gravy
Meat-Free Roast (V)
7.95£
Served with roast vegetables, roast potatoes and gravy.
Drinks
Coca Cola
3.50£
Coca Cola Diet
3.35£
Peroni Libera 0.0 Alcohol Free
4.50£
Peroni Nastro Azzuro
5.15£
Thornbridge Jaipur
5.85£
Old Mout Strawberry and Pomegranate
5.65£
Halton Estate Merlot
23.00£
Finca Andinos Malbec
25.50£
Barossa Valley Estate Shiraz
30.00£
Pinot Grigio Ramato Il Pallone Rosé
24.00£
Pinot Grigio Blush
24.00£
Italy 12% volChateau Léoube, Rosé de Léoube
40.00£
Pinot Grigio Il Pallone
26.00£
Pinot Grigio
26.00£
12% vol
Craggy Range Appelation Series Sauvignon Blanc
31.00£
Moet et Chandon Impérial
50.00£
Rich, smooth, elegant (12% vol)Sunday Roasts
Roast Sirloin of Beef
18.50£
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
Garlic, Lemon & Thyme Half Roast Chicken
17.25£
Bread sauce, apricot & thyme stuffing, red wine gravy. served with a selection of roast vegetables, roast potatoes and hispi cabbage
Salted Slow-Cooked Pork Belly
17.50£
Bramley apple butter, apricot & thyme stuffing, crackling, red wine gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
Root Vegetable Wellington (VE)
15.50£
Butternut squash purée, onion gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
