Fresshglasgow in Glasgow City

An Authentic Italian pasta restaurant located at the heart of that Glasgow city center. We had Bucatini cacio and Tagliarini with Garlic and olive oil and both of them were simply delicious. Waiters were friendly and they seems doing theor best to present fast and professional service at the same time. Only recommended for pasta lovers as the menu has only pasta selections.

Been here a few times now and love the simplicity of it. Large restaurant that always seems packed full but staff always remain nice and helpful. There is a small bar area with a few tables which is nice for a drink if needing to wait for a table to become available.Not an extensive menu but all you could really want when it comes to pasta and it keeps the service quick. Dishes stick to a few ingredients and are very tasty and fresh. Happy to make it one of my go to restaurants when in Glasgow!

1st visit to Sugo. Did not disappoint. Massive fan of Paesano so was excited to see what was on offer for pasta. Simple menu but plenty of choice. Great service and priced very reasonably. Such a good business model. We only had to wait 25 mins on a busy Friday night.

Apart from the food, everything else was mediocre.Very disappointed from my visit to Sugo Pasta. I have been to Paesano and it seems that Sugo Pasta has nothing to do with that venue in terms of service and organisation.First of all, our dishes were plain, shallow and white. Nothing to distinguish them from your ordinary plates at home. Kind of off-setting, isn’t it?Then, we wanted some semi-sweet wine. Our waiter seemed to have to idea about that very basic characteristic of wines, and this surprised me, considering there are around 10 wine choices in total in the menu.A total of 3 persons tried to assist us but it seemed like no one of them had any idea. Kind of frustrating, isn’t it?We ended up not getting any wine…A large venue with plenty sitting options, makes sense not to have a booking service.Will not visit again, especially considering the average service and the plenty other options for Italian food in Glasgow Centre.

Always a pleasure having some pasta and a good dessert in Sugo when we visit Glasgow. Great food and fast good service. In one of our visits the dessert took a bit longer than usually and was for free. The menu is not enormous but every pasta I've taken was delicious. Not very expensive. Quite noisy as the place is very big, but that's not actually a problem.

Fabulous restaurant. Very polite and helpful staff.I dined alone and did not feel at all out of place.Had one of their special pasta dishes.Huge portion and excellent value for money.I will be back.Thanks Sugo 👌👍🍝🍹

PHENOMENAL PASTAEasily managed to walk in on a Friday afternoon although soon after it was getting fairly busy. The staff were super efficient and our food came out quickly. It's quite a cool place because from my table I could see the pasta being made and the ravioli being stuffed. I haven't been to a place with such an open kitchen and so it's interesting to see the steps of how your food is made.We got two dishes which were shared and a plate of bread to scoop up the sauces at the bottom. It was definitely needed cause there is so much flavour in the sauces.I started off with the Squid ink spaghetti with the monkfish. I could taste the quality and freshness of the pasta in each bite. The fish tasted nice and there was a lovely subtle chilli tomato flavour throughout.I also had a portion of the mushroom ravioli in a truffle butter sauce. It was an amazingly tasty and filling pasta bathed in the lovely decadent sauce. I still think about the richness of this pasta from time to time.When I go back to Glasgow I'm coming back here first!

Festive and fun environment and table layout. The server I had was so friendly and cute, and was genuinely concerned about making a recommendation for anything that I would love. She was excellent, and the food was great!Only odd thing was that the mushroom ravioli had minced tiny mushrooms inside, which was an unexpected texture. Any mushroom ravioli I’ve had in the past had much larger slices of mushroom inside. But the truffle butter sauce was incredible with it, and I loved the salad!!!

The most authentic Italian freshly made pasta. Lots of specialities coming directly from different parts of Italy. Family friendly and heart-warming atmosphere. Simply the best pasta place in town.

Visited Sugo Pasta last week and was very pleased. Seated quickly, friendly and attentive staff. Food was 10/10 delicious! Prices were good. Would definitely recommend and will be back.