Indian Cottage menu

Soup

Mukkuvan Soopu
4.95£
A traditional soup enjoyed by the coastal fishermen of South India — calamari, salmon and king prawns in coconut milk and coriander. Contains: Crustaceans and Fish.
Lamb Shorba
4.50£
A warm and comforting soup made from bone marrow with saffron and crushed spices. A special from the Kashmir Valley of North India.
Makkai Palak Shorba
3.95£
An aromatic soup of sweet corn and fresh spinach simmered in coconut milk. Vegan.
Rasam
3.95£
An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.

Starters

Kanava Masala
5.95£
Exquisite rings of calamari, pan-fried with aromatic spices. Served with tapioca masala. Contains Fish and Mustard.
Ajwaini Jheenga
5.50£
King prawns delicately flavoured with carom, battered and fried to perfection. Contains Crustaceans and Gluten.
Erachi Thenga Fry
6.95£
Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala. Contains Mustard.
Kathi Roll
5.50£
A popular north Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers. Contains Gluten.
Chicken Komal
4.95£
Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.
Channa Samosa
5.50£
An old Mughlai savoury pastry, filled with spiced vegetables and served with chickpea masala. Vegan.
Pankaj Pyaz
4.95£
Soft and crunchy at the same time onions dipped in batter and deep fried. Vegan.
Sharing Platter
11.95£
A splendid selection of prawns, chicken, lamb and vegetarian starters. Contains Crustaceans and Gluten. Serves Two.

Tandoori Specialities

Kesari Jheenga
28.95£
Giant tiger prawns infused with and elegant and graceful marinade of saffron and carom. Contains Crustaceans and Dairy.
Machi Tikka
19.95£
Succulent monkfish coated with herbs tandoori masalas. A crowd pleaser! Contains Fish and Dairy.
Zaffrani Salmon
19.95£
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish. Contains Fish and Dairy.
Meen Pollichathu
17.95£
Wrapped in a banana leaf, this is whole sea bream is coated fresh herbs, coconut, and lemon. Slow roasted for a juicy and flavoursome finish. Contains Fish and Dairy.
Adraki Chops
16.95£
Tender and juicy cuts of lamb chops flavoured with ginger and herbs. Contains Mustard and Dairy.
Boti Kebab Badami
15.95£
Lean cuts of lamb with a rich almond marinade with hints of fenugreek. Contains Dairy, Mustard and Nuts.
Murgh Ajari Tikka
11.95£
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Contains Mustard and Dairy.
Malai Tikka
11.95£
Soft succulent chicken breast with a rich creamy coating with cardamon and gently grilled. Contains Mustard and Dairy.
Achari Paneer Tikka
11.95£
Lightly charred slices of Indian cottage cheese with tandoori masalas. Contains Dairy.
Badshah Ki Khana
29.95£
Serves two. A combination of monkfish, lamb, and chicken tikkas. Contains Mustard Fish and Dairy.
Meen Pollichathu
17.95£
Wrapped in a banana leaf, this is whole sea bream is coated fresh herbs, coconut, and lemon. Slow roasted for a juicy and flavorsome finish.
Adraki Chops
16.95£
Tender and juicy cuts of lamb chops flavored with ginger and herbs. Contains Mustard and Dairy.
Boti Kebab Badami
15.95£
Lean cuts of lamb with a rich almond marinade with hints of fenugreek. Contains Dairy, Mustard and Nuts.

Traditional Dum Biryani

King Prawn
19.95£
Contains dairy, mustard and crustaceans.
Tender Lamb
16.95£
Contains dairy and mustard.
Chicken Breast
14.95£
Contains Dairy and Mustard.
Mixed Vegetable
14.95£
Contains Dairy and Mustard.

Dosa

Mamsam Dosa
14.95£
Rolled with lamb, herbs and spices. Contains Mustard.
Kozhi Dosa
13.95£
With soft shredded chicken flavored with aromatic spices. Contains Mustard.
Masala Dosa
11.95£
The most popular filling — delicately spiced potatoes, peas and onions. Contains Mustard. V.

Idili Vada Sambar

Idili Vada Sambar
11.95£
This dish has Idli and Vada soaked in sambar, with coconut chutney served on the side. Contains Mustard. V.

Masala Uttapam

Masala Uttapam
11.95£
A thick rice pancake from South India topped with tomatoes, onions, green chilies and fresh coriander. Served with sambar and coconut chutney. Contains Mustard. V.

Chicken

Chettinadu Kozhi
12.95£
A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper. Contains Mustard.
Murgh Kadai
12.95£
Named for the wrought iron pot used in its preparation, this chicken dish is cooked with onions, peppers, tomato and an array of spices.
Palak Murgh
12.95£
A robust chicken dish simmered in fresh spinach and finished with cream. Contains Dairy.
Murgh Makhani
12.95£
Soft and succulent tandoori roasted chicken breast chunks in a rich, buttery sauce of tomato, cashew and cream. Contains Nuts and Dairy.
Kerala Kozhi Stew
12.95£
Chicken with an assortment of vegetables cooked in coconut milk, flavored with cardamom, cloves, cinnamon and bay leaf. A dish with a rich cultural heritage.

Lamb

Nalli Gosht
22.95£
Leg of lamb slow-cooked for six hours with plenty of ginger, garlic, fresh herbs, black pepper and spiced with green chillies for a sensational finish.
Lamb Bhuna
14.95£
A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
Saag Gosht
14.95£
Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter. Contains Dairy.
Nadan Addu Curry
14.95£
A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves. Contains Mustard.
Lamb Mappas
14.95£
A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.

Seafood

Madha Konchu
23.95£
A Malabari delight! Giant tiger prawns in an exquisitely flavoured creamy sauce of tomato and coconut milk. Contains Crustaceans and Mustard.
Fish Molee
19.95£
From the backwaters of Kerala, this dish of monkfish is simmered in rich coconut milk, onions, tomato and curry leaves. Contains Mustard and Fish.
Machhi Masala
19.95£
Tender chunks of Scottish salmon in a delicately spiced sauce of tomato, onion and mustard. Rich and flavoursome. Contains Mustard and Fish.
Prawn Makhani
18.95£
A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices. Contains Dairy, Nuts and Crustaceans.

Duck

Kuttanad Roast
14.95£
From the paddy fields of Kuttanad comes this duck preparation. The unique blend of black pepper with local herbs and spices give the meat a juicy texture.
Tharavu Mappas
14.95£
A duck delicacy from Kerala cooked with coconut milk and a range of fragrant spices. A favourite of the region's Syrian community.

Vegetarian

Thoran
11.95£
A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin. Vegan, Contains Mustard.
Aloo Gobi
11.95£
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander. Vegan.
Bhindi Dopiaza
11.95£
A delectable dish of okra pan-fried with plenty of onions and aromatic spices. Vegan.
Avial
11.95£
A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves. Vegan, Contains Mustard.

Paneer

Paneer Makhani
12.95£
Indian cottage cheese in a smooth rich sauce of tomato, butter and cream. Contains Nuts and Dairy.
Saag Paneer
12.95£
Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices. Contains Dairy.
Paneer Chettinad
12.95£
A classic South Indian recipe of paneer cooked with onions, tomatoes, coconut and crushed black pepper. Contains Dairy and Mustard.

Rice

Suriyani Fried Rice
3.95£
Aromatic basmati rice tossed with fresh vegetables, herbs and spices. Contains Mustard, Vegan.
Jeera Pulao
3.95£
Fragrant basmati rice infused with cumin. Vegan.
Chamba Rice
3.50£
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthy flavor and health benefits. Vegan.
Sada Rice
3.50£
Steamed premium basmati rice. Vegan.

Side Dishes

Sambar
4.95£
A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds. Vegan.
Cholé
4.95£
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin. Vegan.
Peeli Dal
4.95£
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic. Vegan.
Kappa Masala
4.95£
A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves. Vegan.

Lassi

Savory Salted
3.95£
Roasted cumin, black salt and mint.
Cardamom and Rose
3.95£
Cardamom, rose water and sugar.
Mango and Fennel
3.95£
The original Indian favourite!

Bread

ROTI and CHAPPATI
2.50£
Thin stone-ground wholemeal bread. Contains Gluten, Vegan.
Plain Naan
2.95£
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Vegan.
Butter Naan
3.50£
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten and Dairy.
Garlic Naan
3.50£
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten, Vegan.
Peshawari Naan
4.50£
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten, Dairy and Nuts.
Lachha Paratha
3.50£
Layered, flaky wholemeal bread. Soft, buttery and a touch crispy. Contains Gluten and Dairy.
Aloo Paratha
3.95£
Whole wheat flatbread stuffed with delicately spiced mashed potatoes. Contains Gluten, Vegan.
Malabari Parotta
2.95£
Soft multi-layered bread of finely milled white flour, toasted on a griddle. Contains Eggs, Dairy and Gluten.
Palappam
2.50£
A thin bowl-shaped pancake made from fermented rice and coconut milk. Vegan.
Paper Dosa
6.95£
A South Indian signature dish! This is a spectacularly large, thin, crispy crêpe made of ground rice and lentils. Vegan.

Salads

Sabzi Raita
3.50£
A melange of onions, tomatoes and cucumber in homemade yogurt with atouch of spices.
Hara Salad
3.95£
An assortment of fresh vegetables - tomatoes, onions, cucumber, carrots, and crisp green lettuce. Vegan.

Indian Pickles

Naranga Achar
1.95£
Homemade fresh lime pickle in traditional Kerala style. Contains Mustard, Vegan.
Chilli Achar
1.95£
Spicy, tangy and full of green chillies. Contains Mustard, Vegan.

Poppadoms

Poppadums and Dips
4.50£
Two large crispy poppadums served with homemade chutneys and pickle. Vegan.
Masala Poppadum
2.50£
Vegan.
Poppadum
0.95£
Vegan.

Desserts

Gulab Jamun
4.95£
India’s most popular sweet! Deepfried dumplings of reduced milk soaked in a light sugary syrup. Served warm with vanilla ice cream. Contains Dairy and Gluten.
Semiya Payasam
4.50£
A delicious dessert of sweetened milk with luscious, sweet, silky vermicelli and cashew nuts. Contains Dairy, Gluten and Nuts.
Kulfi
4.50£
India’s own unique version of the ice cream. Thicker and creamier! Contains Dairy.
Lime and Coconut Cheesecake
5.95£
Delightfully creamy and all vegan. Vegan.
Chocolate Brownie
5.95£
Warm, chocolaty and a seriously good treat. And it's vegan! Vegan.
Ice Cream
4.50£
Real dairy ice cream. Contains Dairy.
Sorbet
5.50£
Served with a refreshing selection of flavours. Contains Dairy.