Kama Sutra Glasgow menu

Meal Deals

Meal Deal For One
13.95£
Any starter (veg pakora or chicken pakora), any one main course from old favourites and taste of India section, rice or plain nan, 2 poppadoms and spiced onions.
Meal Deal for Two
26.95£
Any two starters (veg pakora or chicken pakora), any two main courses from old favourites and taste of India section, rice and plain nan, 2 poppadoms and spiced onions.

Shuruaat

Fish Pakora
4.25£
Traditional diced fillets of fish deep fried with spices, carom seeds and gram flour. The all time favourite starter with a delectable dip.
Onion Bhaji
3.95£
Diced onions, deep fried with an infusion of Punjabi spices and gram flour. The all time favourite starter with a delectable dip.
Mixed Pakora
4.50£
Traditional tasty bites deep fried with spices and gram flour. The all time favourite starter with a delectable dip.
Garlic Mushrooms
3.95£
Mouth watering sliced mushrooms sauteed in a sumptuously creamy garlic sauce and black peppers.
Lamb Chop Adriki
5.95£
Lamb chops marinated in fresh ginger, garlic, red chillies, yoghurt and Indian spices cooked in the tandoor. Medium.
Punjabi Samosa
3.95£
A triangular savoury deep fried pastry filled with spiced vegetables served with chickpeas and tamarind sauce. Mild.
Vegetable Pakora
3.95£
Your favourite vegetables deep fried with spices and gram flour. The all time favourite starter with a delectable dip.
Chicken Pakora
4.25£
Diced chicken deep fried with spices and gram flour. The all time favourite starter with a delectable dip.
Haggis Pakora
4.25£
Choice lobes of lamb minced, oatmeal, suet, onions, salt and spices, deep fried with gram flour butter. The all time favourite starter with a delectable dip.
Pooris
4.25£
A light and crispy deep fried Indian pancake. Mild.
Chandri Chilli Chicken
4.25£
Diced chicken fillets marinated in a piquant sweet and sour sauce, lightly fried until golden. Medium.
Sarson Ka Jhinga
6.25£
King prawns marinated in fresh ginger and garlic paste flavoured with mustard and cooked in the tandoor. Mild.
Prawn Cocktail
4.25£
Succulent prawns smothered in chef's homemade marie rose sauce and garnished with chopped tomatoes and cucumber.

Taste of India

Chasni
8.95£
Chicken tikka sauteed in an exquisitely creamy sauce with a twist of sweet and sour.
Jalfrezi
8.95£
Cooked with julienne peppers, onions and Indian herbs and spices to a medium strength. medium.
Rogan Josh
8.95£
A flavoursome dish in a fusion of tomatoes, paprika and a host of delicate spices. Mild.
Balti
8.95£
Cooked with a fusion of onions sauce, chickpeas, simmered in masala sauce with added ground pickles.
Saag Gosht
8.95£
Lamb or chicken simmered until tender in an aromatic blend of spinach and mustard leaves. Mild.
Tikka Masala
8.95£
Chicken tikka sauteed in a flavoursome fusion of ginger, garlic, peppers and onions. Medium.

European

Golden Haddock
9.95£
Prime fillet of haddock fried until golden served with french fries and crisp salad garnish.

Regional Classics

Himalayan Hot Pot (Himalaya)
10.95£
Lamb or chicken cooked in a hot sauce with green peppers, onions, green chillies, mushrooms and carrots. Hot.
Garlic Chilli Chicken (South India)
10.95£
Pan fried chicken simmered in a rich garlic sauce with lashings of pureed green and red chillies. Hot.
Murgh Jaipuri (Jaipuri)
10.95£
A special recipe from Jaipur, a semi dry prepared from tender pieces of barbequed chicken tikka cooked with onions, green peppers, mushrooms, fresh herbs and selected spices. Medium.
Biryani (Hyderabadi)
10.95£
A traditional dish of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, mint, garnished with coriander and browned onions. Mild.
Butter Chicken (Punjabi)
10.95£
Tandoori chicken breast gently poached in a buttery tomato sauce flavoured with fenugreek. Mild.

Machli Bazaar (Seafood)

Macher Jhol (Bengal)
10.95£
Traditional curry from Bengal with panga fish marinated with salt, turmeric and lemon juice, cooked with fresh ginger, garlic, green chillies, ground spices. Medium.
Machi Malabari (Kerala)
10.95£
Soft panga fish fillets simmered in tropical coconut, tamarind and spices. Mild.
King Prawn Bhoona
14.95£
Delicately spiced plump pacific king prawns barbequed to melt in the mouth precision cooked into our traditional condensed bhoona sauce. Medium.

Old Favourites

Karahi
8.95£
A traditional Indian curry prepared in a karahi sauce in a wok and tossed with mixed peppers and onions. Mild.
Bhoona
8.95£
A tasty condensed onion and tomato based sauce with additional ginger and garlic. Mild.
Madras
8.95£
Cooked in a traditional rich onion and tomato based curry with ground red chilli paste producing a very hot dish. Hot.
Dopiaza
8.95£
A traditional Indian curry with an abundance of onions. Mild.
Traditional Curry
8.95£
A classic home of style dish. Mild.
Ceylonese Korma
8.95£
Your choice of meat swathed in a sumptuous cream and coconut sauce.

Tandoor Ke Angaare Se

Chicken Tikka
11.95£
Marinated chicken barbequed to perfection in the charcoal tandoori oven. Mild.
Tandoori Jhinga
14.95£
Delicately spiced pacific king prawns barbequed to melt in the mouth precision. Mild.
Tandoori Mixed Grill
14.95£
A mouth watering medley of barbequed chicken, king prawn, lamb chop and minced kebab. Mild.
Lamb Tikka
12.95£
Marinated lamb barbequed to perfection in the charcoal tandoori oven. Mild.
Lamb Chops
13.95£
Ginger smoked lamb chops marinated with hang yogurt cooked in tandoori oven. Mild.

Subzi Mandi Se

Dal Tarka
7.95£
Yellow lentils tempered with whole cumin seeds, garlic, ginger, onion and tomato. Mild.
Ajwaini Bhindi
7.95£
Okra with carom seeds, onions, ginger and tomato masala. Mild.
Pind De Choley
7.95£
Chickpeas simmered in tamarind and a fusion of aromatic typically Punjabi spices. Mild.
Saag Paneer
7.95£
Cottage cheese, cooked with spinach and mustard leaves flavoured with fenugreek. Mild.
Aloo Gobhi
7.95£
Potatoes, cauliflower and a blend of Indian spices. Mild.
Paneer Malaider
7.95£
Indian cottage cheese, spinach puree and simmered in a rich ginger and garlic sauce with a flourish of cream. Mild.
Kadhai Paneer
7.95£
Indian cottage cheese simmered in a rich kadhi sauce with onions and capsicums. Mild.
Bombay Aloo
7.95£
Baby potatoes sauteed in our chef's piquant tomato gravy. Mild.
Saag Aloo
7.95£
Diced potatoes cooked with spinach and mustard leaves. Mild.
Mix Veg Curry
7.95£
Seasonal vegetables simmered in a condensed sauce with added ginger and garlic.
Veg Biryani
9.95£
Seasonal vegetables simmered in basmatic rice with a host of aromatic spices, cardamom, saffron mint, garnished with coriander and browned onion.

Roti Te Chawal

Naan Bread
2.15£
Garlic Coriander Naan
2.75£
Keema Naan
3.15£
Stuffed Aloo Paratha
3.15£
Tandoori Roti
1.15£
Pilau Rice
1.95£
Lemon Rice
2.15£
Jeera Pilau
2.15£
Mixed Pickles
0.90£
Mango Chutney
0.95£
Raita
1.50£
Peshwari Naan
2.75£
Garlic Cheese Naan
2.95£
Plain Paratha
2.95£
Chapati
1.15£
French Fries
1.95£
Boiled Rice
1.75£
Mushroom Pilau
2.50£
Spiced Onions
0.95£
Indian Salad
1.15£
Poppadoms
0.75£
Garlic Naan
2.65£