Killermont Polo Club menu

Meal Deals

Meal Deal For 1

11.95£

Vegetable pakora, poppadom and spiced onions, choice of any 1 dish, boiled or fried rice and naan bread. Excluding tandoori cuisine, biryani and connoisseur dishes, lamb or prawn and king prawn.

Meal Deal For 2

19.95£

Mixed pakora, poppadom and spiced onions, any 2 dishes from the menu, boiled or fried rice and naan bread. Excluding tandoori cuisine, biryani and connoisseur dishes, lamb or prawn and king prawn.

Munchy Box

10.95£

Chips, cheese, veg pakora, chicken pakora, mushroom pakora, chicken tikka, chicken chaat, aloo pakora, salad, pakora sauce and chilli sauce.

Starters

Creamy Garlic Mushrooms

3.50£

Chilli Mushroom

3.50£

Spiced Mushroom

3.50£

Onion Bhaji

3.50£

Aloo Tikki

3.95£

Spicy potato cakes.

Vegetable Samosa

3.95£

Chilli Chicken

4.50£

Chilli Pepper Tarka

3.95£

Prawn Cocktail

3.95£

King Prawn Butterfly

7.95£

Tandoori Starters

Mint Chilli Murgh

4.50£

Chicken Tikka

4.50£

Masala Lamb Chops

4.95£

Chicken Chaat

3.50£

Tandoori King Prawn

7.95£

Salmon Tikka

7.95£

Paneer Tikka

4.25£

Seekh Kebab

4.50£

Chicken.

Mix Tikka

5.95£

Chicken tikka, seekh kebab (chicken), lamb tikka and chaat.

Malai Tikka

4.50£

Lamb Tikka

4.95£

Pooris and Dosa

Spicy Chicken

3.95£

Chicken Masala

3.95£

Sweet and Sour Chicken

3.95£

Spicy Prawn

3.95£

Chana Masala

3.95£

Spicy Mushroom

3.95£

Pakoras

Chicken Breast Pakora

4.50£

Fish Pakora

5.50£

Vegetable Pakora

3.50£

Aloo Pakora

3.50£

Mushroom Pakora

3.50£

Mixed Pakora

4.50£

Vegetable, chicken, mushroom and aloo.

Chef’s Platter For 2

7.95£

Mixed pakora, chicken chaat and veg samosa.

Naan Breads and Rice

Naan

2.50£

Choice of garlic, peshwari, garlic and cheese, garlic and coriander, keema and cheese naan.

Paratha

2.50£

Choice of garlic, cheese and aloo paratha.

Chapati

0.80£

Tandoori Roti

0.95£

Rice

2.50£

Choice of boiled rice, fried rice, mushroom pilau rice, Punjabi rice and special egg rice.

Biryani

7.95£

Cooked with savoury rice and served with separate sauce.

Vegetarian Dishes

Mixed Veg Curry

6.95£

A fusion mixed vegetable simmered in our traditional curry sauce.

Mushroom Bhaji

6.95£

Mouth watering mushrooms sauteed in a flavoursome curry sauce.

Paneer Saag

6.95£

Home made cottage cheese, cooked with spinach and cream with fenugreek.

Tarka Daal

6.95£

Lentils, fried onions and tomatoes cooked together and seasoned with red chilli.

Aloo Methi

6.95£

Diced potato, cooked with spinach, coriander and fenugreek.

Aloo Chana Kumba

6.95£

Potato, chickpeas and mushrooms cooked in punjabi spices and flavoured with fenugreek.

Bindi Dopiaza

6.95£

Okra cooked with red onions and tossed with fresh ginger and garlic.

Bombay Potato

6.95£

Potatoes with chef’s own special sauce.

Chana Masala

6.95£

Spicy traditional chickpeas.

Shahi Paneer

6.95£

A royal dish made using Indian cottage cheese.

Makai Palak

6.95£

Prepared with baby corn and spinach.

Old Favourites

Traditional Curry

6.95£

The original classic curry.

Bhuna

6.95£

A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.

Dopiaza

6.95£

With double helping of onions.

Dhansak

6.95£

Cooked with home made lentil sauce.

Patia

6.95£

A tangy sweet and sour sauce.

Punjabi Masala

6.95£

A traditional punjabi sauce with peppers.

Madras (H)

6.95£

A classic hot dish.

House Specialities

Chasni

7.95£

A creamy sweet and sour sauce with a touch of coconut cream.

Jaipuri

7.95£

A potent fusion of peppers, mushrooms, onions, ginger and garlic in exotic jaipuri spices.

Jalfrezi

7.95£

Tomato base sauce with peppers, onions and kalonji.

Masala

7.95£

A mouth watering marinade of exotic punjabi spices, garlic, ginger, cumin, capsicums and onions.

Karela

7.95£

Prepared with tangy sauce, green chillies, black pepper and coconut cream.

South Indian Garlic Chilli

7.95£

Hot and spicy with a garlic kick.

Jalandhri

7.95£

A simmering fusion of ginger, garlic, onions, peppers, chillies, coconut cream and fresh herbs in exotic spices.

Malaidar

7.95£

Spinach puree simmered with lashings of green chilli, garlic, ginger, fresh cream and fresh coriander.

Rogan Josh

7.95£

A creamy mild dish with blend onion and tomatoes.

Karahi

7.95£

A bhuna sauce with peppers, onions and hint of punjabi spices.

Pasanda

7.95£

A mild dish with almond powder and almond flakes.

Parsi Speciality

7.95£

Cooked with lentils and sweet and sour sauce.

Balti Butter Masala

7.95£

A creamy tomato base, cooked with a touch almond powder, fresh cream, spring onion, ginger, garlic and balti spices.

Connoisseur Dishes

Burgandy Redfort

8.50£

A royal dish achieved using port, cajun spices and tandoori spices a must for a connoisseur.

Laziz

8.50£

Exquisite Punjabi country fayre of chicken tikka, in a spicy garlic masala with ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies.

Massalum Okra

8.50£

A mouth watering marinade of punjabi spices, garlic, ginger, cumin seeds, okra and onions simmered in a home made yogurt sauce.

Akbari

8.50£

Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef’s special spices.

Chilli Ginger with Spinach Leaf

8.50£

A combination of chicken and spinach is indeed a subtle blend of flavours, for this reason, minimum spicing is used so as not to mask the intrinsic flavour of the ingredients.

Desi

8.50£

A traditional dish made using authentic herbs and spices.

Pudina Gosht

8.50£

Lamb cooked in spinach and fresh mint giving a distinctive taste and flavour.

Methi Gosht

8.50£

Lamb slow cooked with fenugreek and spinach - an home favorite.

Kormas

Mughlai Korma

6.95£

The classic.

Ceylonese Korma

6.95£

Lashings of creamed coconut.

Kashmiri

6.95£

Prepared with mixed fruit.

Madrasi Korma

6.95£

A special sauce combined with a mixture of pickles.

Garlic Korma

6.95£

House speciality.

Shakuti Korma

6.95£

Korma with a kick with added green chillies.