Mediterraneo menu

starters

Crazy Combo Box
15.00£
Jalapeno poppers, mozzarella sticks, onion rings, truffle&mushroom arancini and four different dips.
The Buratta (V)
8.95£
Mozzarella style cheese from the south of Italy with a soft creamy centre served with marinated cherry tomatoes and basil drizzle.
Arancini with Truffle & Mushroom
8.95£
Arborio rice ball infused with truffle oil,chopped chestnut mushroom&Parmesan chees coated in breadcrumb,deeo fried,served over a creamy, cheese sauce
Mussels Siciliana
8.95£
Fresh mussels sautéed in extra virgin olive oil with onions, fresh herbs, chilli, garlic, white wine and tomatoes.
Minestrone
6.95£
Served with a slice of Italian bread and butter. V.
Soup of the Day
6.95£
Served with a slice of Italian bread and butter.
'Nduja gamberoni
8.95£
Tiger king prawns sauteed in olive oil, garlic, soft spicy nduja , fresh chilli , a touch of butter and fresh parsley.topped with crispy croutons
chicken skewers greek style
8.95£
Grilled Cajun skewered chicken breast, on a bed of diced tomatoes and cucumers, Served with a Greek yoghurt ,mint and cucumber dip.
Trio Contorni Mediterraneo (V)
15.00£
A selection of pan-fried Italian style vegetable antipasti served cold: Courgettes with balsamic & fresh mint, diced aubergine with garlic & basil & roast mixed peppers with capers & olives, served with a Rosemary & garlic focaccia.
Haggis Hash Brown
8.95£
Crispy pan-fried haggis medallions stacked with hash brown & poached egg served with beef jus.

Pizza

Pizza Margherita (V)
9.95£
A traditional classic. V.
Pizza Nduja e red onion
11.95£
Topped with tomato, mozzarella, calabrese soft spicy salami and red onion.
Pizza Buffalo Chicken
12.00£
Topped with tomato, mozzarella, slices of marinated south western chicken breast and jalapeno topped with fries drizzled with barbecue sauce.
Pizza Super Meaty
12.00£
Topped with tomato, mozzarella, pepperoni, Italian sausage, meatballs, ham and jalapeno’s.
Pizza Parma Rucola
12.00£
Topped with tomato, mozzarella, parma ham, rocket and parmesan shavings.
Pizza Diavola
11.50£
Topped with tomato, mozzarella, Italian spicy salami and jalapenos.
Pizza Regina (V)
12.00£
Topped with tomatoes, mozzarella, fresh basil served with fresh Burrata cheese in the centre.
Pizza Pepperoni
10.50£
Topped with tomato, mozzarella and pepperoni.
Pizza Vegetariana (V)
11.50£
Topped with tomatoes,mozzarella ,slices red onion, mix roast peppers, mix fresh mushoomrs and black olives. V.
Calzone Arrabiata
12.00£
Folded pizza with tomatoes ,mozzarella, chicken , pepperoni and sweetcorn.
Pizza Carbonara
12.00£
Topped with fresh mozzarella, crispy pancetta & a mix of egg yolk, Parmesan & black pepper.

Mains

Herb Crust Sea Bass
18.50£
Fillet of Scottish sea bass coated in fragrant breadcrumbs seasoned with fresh herb , lemon and lime zest , fresh parsley and fish fish jus served with a garlic, lemon and prawns linguine
Chicken Caesar Salad
12.50£
Char-grilled chicken strips, bacon, croutons, parmesan shavings, seasonal leaves and caesar dressing.
Veal Milanese
17.50£
Breaded veal, pan fried served with spaghetti al pomodoro, garnished with lemon wedge.
Pink & Black Peppercorn Scotch Fillet Steak (230gr) 28 Days Mature
29.95£
Cooked to your preference. Pan seared prime Scottish fillet steak cooked in a sauce of butter, cracked black and pink peppercorns, flamed with brandy & beef jus blended with double cream served with a side of lyonnaise and parmesan potato cake.
Fish and Chips
14.95£
Boneless angel cut prime haddock fillet goujons coated in our special flour and breadcrumb mix, crispy fried, served with fries, tartare sauce and lemon wedge.
Cider Braised Pork Cheeks
17.50£
Slowly cooked succulently tender pork cheeks with onions, sage, cider, Marsala wine, fresh diced apple and caramelised onions served with a side of lyonnaise & parmesan potato cake.
Beef Farmer Style
17.95£
Slowly cooked tender strips of Scotch beef with carrots, onions, celery, fresh rosemary Chianti wine jus served with a side of lyonnaise & parmesan potato cake.

Chefs Signature Dishes

Tagliatelle With Braised Beef and Porcini Mushrooms
14.50£
Pasta ribbons served with slow cooked braised Scottish Aberdeen angus beef (8 hours) in a rich red wine and onion sauce with flavoursome porcini mushrooms topped with parmesan shavings
Fish Stew Portofino
19.50£
A seafood stew made with king prawns, calamari, fillet of sea bass, mussels, extra virgin olive oil, garlic, onion, fresh basil and parsley, a splash of white wine, san marzano tomato and a hint of chilli, stewed to perfection served with Italian garlic bread.
Lobster Linguine
21.50£
Linguine pasta tossed in a sauce made with half lobster chunks, olive oil, garlic, hint of chilli, fish stock, splash of white wine, tomato and cream.
Chateaubriand for 2 People (Cooked Medium Rare)
62.00£
28 day mature prime Scottish fillet steak served with fries, onion rings, grilled tomato and mushrooms plus a sauce.
Balmoral Chicken
17.50£
A creamy brandy infused pepppercorn sauce topped with a butterflied breast of chicken folded with a Highland haggis centre coated in breadcrumbs , shallow fried served with a side of lyonnaise and parmesan potato cake .
Tagliolini Al Nero
15.50£
Black squid ink flavoured pasta tossed with olive oil, garlic, chilli, fish stock, cherry tomato, fresh squid & fragnant herb & lemon breadcrumbs.

Home-Made Burger

Beef Burger Mediterraneo
11.50£
An 8oz char-grilled prime scotch beef burger in a soft bun with salad leaves and cheddar cheese served with a side of creamy brandy peppercorn sauce.
Cajun Chicken Burger
12.50£
Char-grilled Cajun marinated chicken breast in a soft bun topped with with double cheddar slice, tomato, red onion & salad leaves served with fries.
Fish Burger
10.95£
Beer battered prime haddock fillet served in a soft bun with ice-berg lettuce, tartare sauce.

Side Orders

Garlic Bread (4 Slices)
3.95£
Garlic Bread and Cheese (3 Slices)
4.50£
French Fries
3.50£
Mixed Salad
4.50£
Parmesan Fries
3.95£
Onion Rings
3.95£
Bruschetta Romana
7.50£
Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely sliced red onions. V.
Focaccia Di Parma
7.50£
Baked focaccia bread topped with baby mozzarella, basil oil and layers of fresh parma ham.
Garlic and Mozzarella Cheese Focaccia
6.50£
Sliced and served on a wooden board with marinara sauce on the side. V.
Focaccia Sea Salt and Rosemary
5.50£
V.

Pasta

Linguine Marinara
15.50£
Long thin pasta tossed with seafood favourites. A selection of fresh squid, king prawns and mussels blended with white wine, chilli, tomatoes, garlic and fresh herbs.
Fusilli Baby Broccoli Tuscan Sausage
12.50£
Pasta twirls cooked with minced spicy Italian sausage, sprouting broccoli from South Italy, a splash of white wine, fresh chillies, garlic and grated nutmeg in a little cream.
Linguine With Saffron and King Prawns
15.50£
Linguine pasta cooked with extra virgin olive oil, garlic, fresh basil, chopped parsley, a hint of fresh chilli, a splash of white wine, king prawns and shellfish reduction blended with cream and saffron.
Penne Salsiccia Piccante and Nduja
12.95£
Large pasta tubes sautéed in a rich spicy tomato ragu made with Italian pork mince sausage, calabrese soft spicy salami and fresh basil topped with mascarpone.
Spaghetti Carbonara Italian Style (No Cream)
12.50£
Spaghetti tossed in a sauce of crispy diced smoked pancetta, egg yolk and parmesan cheese with black pepper.
Gnocci with Smoked Pancetta & Courgette
12.50£
Italian style potato dumplings sauteed with crispy smoked pancetta in a sauce of blended courgette, cream, garlic, onions & basil topped with Buratta cheese.
Stelle Di Salmone
14.95£
Star shaped pasta parcels stuffed with fresh salmon, Ricotta cheese & dill served with a sauce made with chopped king prawns, cream & a touch of tomato.
Penne Alla Norma (V)
12.95£
Sicilian classic made with aubergine, San Marzano tomato, fresh basil, topped with Ricotta salata. V.

The Classics

Lasagne Al Forno
11.50£
Penne Alla Arrabbiata (V)
11.50£
V.
Spaghetti Bolognese
11.50£
Spaghetti Carbonara with Cream
11.50£
Fusilli creamy Cajun chicken
12.95£
Pasta twirls with marinated cajun breast of chicken with garlic, black pepper tossed in a creamy sauce.
Spanish Risotto
15.50£
Paella with twist . Made with arborio rice , mixed peppers, white wine , fish stock, saffron, served with diced chorizo , slices chicken, king tiger prawns, and mussels finished with a squeeze of lemon juice.

Vegetarian and Vegan Corner

Risotto Ai Porcini
10.95£
Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and parmesan shavings.
Pizza Vegetariana
11.50£
Topped with tomato, mozzarella, red onion, olives, mushroom and mixed pepper.

Desserts

Ice Cream (2 Scoops)
4.95£
Chocolate Fudge
4.95£
Served warm with cream.
Churros
5.95£
A portion of 6 individual churros dusted with sugar and served with a heated nutella dip.
Nutella Dough Parcels
4.95£
4 Individual mini fried dough parcels coated in sugar, filled with nutella and finished with a sticky chocolate sauce. Pouring cream served on the side.
Chocolate Fudge Brownie
5.95£
served warm with a side of double vanilla ice cream.
Biscoff and Salted Caramel Cake
5.95£
served with whipped cream and caramel sauce.
Coconut and White Chocolate Cheesecake
5.95£
homade cheesecake with crunchy bisquit base, creamy layer of mascarpone , coconut roasted flakes and white chocolate.

Soft Drinks Cans

San Pellegrino Lemon
1.50£
San Pellegrino Orange
1.50£
Coke
1.50£
Diet Coke
1.50£
Fanta
1.50£
Irn Bru
1.50£
Diet Irn Bru
1.50£