Sapporo Teppanyaki - Glasgow in Glasgow City

We visited last night for my daughters birthday meal. Fantastic experience our chef was great really funny lighthearted and food was fantastic. My daughters loved the interaction and tricks shown by the chef and enjoyed watching the food being cooked right in-front of them . Will definitely go back lovely way to spend a Friday evening.

We went here for my partner’s birthday, we had the salmon teppanyaki. It was fantastic, was a nice show with the cooking, a bit of fun and games at the table when the chef throws the food to you and you try to catch it with your mouth. The waiting stuff was really friendly and attentive, we ordered some sushi and a lot of drinks that night. I would recommend to go to the restaurant for an experience and have some fantastic food!!

Lovely experience and customer participation.Food good. Lots of choice with Alcoholic and non alcoholic drinks.I cannot say the waiting staff were inefficient but once you had ordered and received your Food, they did not approach you again. I had to request a dessert menu but I never got one, so eventually just paid for the main courses and left.That said, I would still return and recommend the restaurant

Loved it! The guys making the food were very good, wish I could have had more steak though. Would definitely come again.

Went here for my brother's birthday and have been before for a work night out. Absolutely love the show by the Tepenyaki chefs and the atmosphere. The food was so good! Wish we got more steak though. Dessert (ice cream) was a bit basic though, but then so is ice cream generally. Wish I got the cheesecake instead! 😋

Great food, lovely atmosphere. Can't wait to come back!

Great food, great atmosphere. The waiters were very attentive and the chief was great to watch and interact with.

I had promised my son-in-law a visit to Sapporo just as the Covid-19 broke out last year.It had been sometime since we had been there so we were pleased to see that it was mainly unchanged.We're a party of 4.On arrival, were taken to our table. For a Friday night, it was only about 70% full which wasn't bad considering that we were venturing out more as the Covid-19 restrictions had been lifted.We had all gone for the set menu. Whilst we waited for our starters. The 2 chefs kept us all entertained.All I can say was that we all thoroughly enjoyed the meal which was excellent and the great service from the to staff.The icing on the cake was that my son-in-law said that he really enjoyed the whole evening and that the food was excellent.

Brilliant dining experience with a great show from the chefs lighting up big fires and cooking in front of you. Food quality is excellent. My beef tataki were cooked just right, the pieces of steak just melt in mouth. The tuna sashimi were thick cut, big slices, fresh and tasty, the tempura was hot and crispy, and the lamb medium steak was an absolute treat, the tastiest I have ever tried.

Visited on a quiet weekday and staffs were really nice and friendly. There’re only 3 set of customers including us, seems like you would need to wait till other customers to finish starters then the chief would start preparing the tenpayaki bits. The chief was fun and engaging, he got some tricks which was entertaining while waiting for the main. Ordered the vegetarian menu and the tofu steak was yum, the aubergine was a bit salty would recommend to have it with the fried rice. Overall was great experience when there’s no many customers in store.