Stravaigin in Glasgow City

Great last meal during our trip through Scotland! Everything we ate was delicious and the portions were perfectly sized. We made a reservation but arrived early and they were able to accommodate us no problem. Was a bit challenging to get the staff's attention at times because we were in a dark corner, but they were helpful and very nice!

Have loved visiting here over the years when visiting Glasgow. But we had a VERY underwhelming visit before Christmas. Boy, that was forgotten when we visited last Wednesday. The food was top notch, the beers pretty good and the vibe and forest wonderland chic by the bar dead cool. But the best part was the young woman who seated and served us. She was marvellous. Warm, efficient, professional, kind and charming. She was amazing. Thank you 😊

Lovely dinner here! Had a seat upstairs beside the window - which was great!Had the Bakehouse bread and dip for starter - bread was really soft and fluffy and went well with dip.My main course was crispy chickpea Panisse and it was incredible! One of the best things I've eaten in a long time! The textures, crispy panisse, soft beatroot, delicious caramelized walnuts and crunchy pomegranate with bursts of flavour! Absolutely outstanding!Partner had the steak which was perfectly cooked, seasoned and tonnes of chips!Only thing that let the place down was the cocktails but otherwise - five stars!

The Scottish food served here is so good; the vegetables were crunchy and goes well with the sauce. The meat was of excellent texture. We had tomato soup with baked chick peas which was ‘out of the world’. It was an awesome dinner with my daughter. 👍

A fantastic meal in a wonderful building.One of the best meals I have had for some time. I had the Haggis Neeps and Tatties with the Whisky sauce priced at £15, followed by a baked cheesecake. The rest of the party enjoyed the Vegetarian Curry and the Venison and supported by attentive service throughout the meal.

Nice atmosphere and friendly staff. Didn't get food this time but their haggis is delicious. And the hot chocolate I had today was perfect for this icy weather. I'm hoping for mulled wine soon?

Great building full of character.. Excellent menu selection for meat eaters and veggies alike. Staff very professional and friendly too, just the right balance. We were made very welcome and very sated.

Good God in heaven. I didn't think it was possible to describe haggis as juicy, but Stravaigin have done something magical. It was like an umami punch in the tongue and mama liked it. Best plate of haggis I've ever had in my life. I literally made myself keep eating past the point that I was full. Nice staff and cool atmosphere as well, but honestly if they served this haggis behind a dumpster I would come back.

Maximum scores for everything. Service was attentive, starters and mains were delicious and filling, variety on menu is good - smaller selection but all very unique - drinks list is substantial, and surprisingly accomplished both Scottish and Indian and Mexican food.

Wow, another cracking choice from Rosie and Euan, Sharon and I thoroughly enjoyed all the dishes we tasted. Very much a case of "do a small menu very well", with really interesting flavours. We went in the evening and the ground floor cafe-bar has a great chilled out vibe and our waitress was friendly and attentive. Our party had a mix of meat and vegetarian food, everyone thought they had the best dish. Top choices starters: scallops, ox cheeks or black pepper tofu. Mains mussel pot or Vietnamese noodles. Warning: Rosie gives languistines 5* but you really need to love playing with your food!