Dolphin in Highland
"Traditional Fish and Chips locally owned and family run for the last 17 years with over 32 years of experience. Common questions we are asked answered. We use Rapeseed Vegetable Oil in all our pans. Our Chip Pans are only used for chips, no other food items go in them. We cannot provide an extensive list of ingredients for our menu items as especially now many of the ingredients from our suppliers keep on changing slightly. However we will try to find out for you if you wish, but be patient please. We do not use gluten free batter. Weekly Special for Mon 7th - Sun 13th March. Cheese Burger / Plain Burger and Veggie Burger Suppers all for the price of Singles."
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Opinions
Toby G.
Had to change out of my scrubs to meet the dress code but it was worth it!!! The best dolphin steak I've ever had in a hospital.
The B.
Had some nice food here after landing at the Hospital helipad.
Y Z.
One of the finer establishments in the Greater Inverness metropolitan area. Good range of local Scottish specialties, continental dishes, and also some pub classics. Wide range of selections throughout the day though last order only at 18:00. Open on weekends.
Benjamin T.
Great value food for all the family.
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If you have any questions, you can contact Dolphin by calling 01667 455534.
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In Dolphin they specialise in british cuisine.
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320 customers of Dolphin have given it an average rating of 4,1.
