Little Italy in Highland

The 3 of us were fitted in on a Saturday teatime. The service is excellent so we managed 3 courses in the hour and a half that we had the table for. I'm glad they managed to slot us in because the food was delicious!

Mediocre food. Meatballs were amazing but the pasta and pizza we ordered were only supermarket quality. We felt very unwelcome in this restaurant - I've seen other reviewers comment about a language barrier, but the person seemed to be perfectly friendly and chatty with the white customers. They also got my order wrong and blamed me for it.

I’m a vegetarian and the starter within mushroom, cheese and bread is amazing. A little expensive but can be a good treat to yourself sometimes.

The food was amazing! I ordered the vegetarian pizza and loved it.. the 3 stars is for the customer service, the waiter wasn’t friendly and their credit card machine wasn’t working(which apparently is a common issue) so we had to go withdraw money.

Small and a bit rushed to get your order in but overall the food was good

Tasty authentic Italian, just tucked away a little. Friendly staff and a good selection. The lunchtime menu offered slightly smaller plates - but with all of the flavour of Italy!

4.5 stars. Lovely atmosphere and authentic Italian food- almost as good as nonna's. Photos don't do food justice- the ravioli was amazing.

Great little restaurant. Very good authentic Italian food, and staff. Their lobster ravioli was outstanding 👌 and their garlic bread was perfect to scoop up the extra sauce 😋

Delicious food and friendly service. The spicy meatballs and the seafood pizza were both amazing. Highly recommended.

A top Italian restaurant with great staff especially our waiter Aymar (sorry if i have spelt this incorrectly). This place is very accommodating especially for vegetarians including my mum who has a stricter diet where she doesn't eat onion or garlic and the kitchen staff made an amazing pizza for her.Staff really do take care of you and listened carefully to our requirements and went of their way to ensure our food was top quality