The Abstract in Highland

Had a lovely meal here with friends. Everything was good apart from service was a little bit slow as two of us waited for our drinks and had to ask three times before they arrived

Great restaurant and service! The Tomahawk was amazing, as well as the scallops and pork belly appetizer! Weren’t a huge fan of the soft shell crab one, but the halibut main was really well cooked:) too bad there was no cocktails but they have an extensive wine list!

Simply stunning. Food, staff and location is first class. We love coming here. Thank you

Delicious French food,great views.Cocktails could use a buff.Great service.

As a coeliac, it was the best and tastiest meal I've had in yrs... Don't miss... My muggle partner enjoyed every morsel too...

Excellent food! Highly recommended!

Pre theatre menu gave my wife and myself a choice of 2 or 3 courses.My wife found her two courses delicious. I thought my starter was amazing, my main was good, beautiful salmon, but I probably picked the wrong dish - there was a bisque-like soup that I wasn't 100% sure about.The service was outstanding, polite, friendly and super attentive without being disruptive.The atmosphere is really nice, quiet music playing but we were able to talk at a normal level to be heard.On ground level disabled loos - close and clean.With a couple of drinks each we were around the £30 per person for two courses

Enjoyed their mussels very very much !!!! Staffs were very accommodating. Very clean place, great location, right on the river. They had live music on a Saturday night. Great looking bar too. Very decent place, nice place to have drinks every night at.

The food and service was top notch. It is definitely a 4.5 star dining destination.

What can I say, this is probably the best restaurant I've been to in Inverness. Booking was no hassle either online, through the phone or visiting beforehand. However it would be best to book in advance.The atmosphere of the restaurant is relaxed and inviting, almost a home feel. The wine cellar and Himalayan salt fridge for steaks are in full view.Starters were Duck with Alpine Slaw and Cajun prawns. Both were cooked perfectly and seasoned really well. Great quality seafood and meat. Good crisp vegetables. The prawns may be a little spicy for people not used to it.Mains were the Venison, Sirloin steak, Chicken and Vegetable Linguine. The venison was no doubt the best I've had in the region, perfectly cooked for me (really rare however they will accommodate people) fantastic seasoning and sides. Chicken equally good and the smoked butter was fantastic. The vegetable Linguine though plain looking on the menu, was great for our vegetarian in the party (extra parmesan and chilli flakes available) the steak however really shines, dry aged on site and accompanied with local vegetables and homemade chips. It was divine, however I'd miss out on the sirloin and ribeye to get the fillet as that one I've heard is extremely decadent.Desserts we had were 3 scoops of sorbet (cherry, strawberry and apple) and the Gin and Tonic cheesecake. The sorbets were light and refreshing, perfectly tart and the apple had a great cardamom twist. The cheesecake was light and delicate boasting fruity and botanic flavours.Beverage selection was good with a wide variety of wines and spirits.Overall the food was fantastic, the staff are friendly and efficient (service was great throughout the night however due to covid our desserts took a long time though we weren't in any rush) the location is great and pricing is reasonable (better with the new eat out to help out scheme too) I will definitely be coming here everytime I go to Inverness