L'Antica Pizzeria in Barnet

The pizzas stuck true to their Neapolitan routes having fluffy crusts and crispy thin bases. The tomato sauce of one of the pizzas was rich and full bodied but alas the margarita pizza’s sauce was very watery and not correct (I suspect from the buffalo mozzarella). On the same theme, I would have preferred to use a straw to eat the tiramisu due to how liquidy it was. The service was also painfully slow and we had to wait around 25mins for our starter to arrive.Dress code: casualCost: ££Food: Good pizzaService: slowAmbience: Relaxed vibeParking: Moxom street car park free after 6:30

Wow! Staff so friendly and welcoming. Restaurant is child friendly and provided colouring pencils and paper for toddler. The pizza was absolutely delicious the dough is made so well and all the food and drinks came out swiftly which is appreciated with children. Definitely recommend and will be back again for the fantastic pizza!Plus side is that cocktails are 2 for £10 on certain days/times which was a great surprise!

Best pizza in the local area by a country mile. Also had the Meatballs to start, as well as the Insalata Caprese (both were great). Menu is varied but the Pizza is definitely the highlight - well worth a visit for anyone in the area!

Unfortunately, you have stopped accepting delivery orders on Friday evenings.I still giving you 5 stars. However, I would love to see you accepting orders through the delivery services on Fridays again.

We had two pizzas from this outstanding pizzeria, it was great!Their wood fired oven gives a distinct and astonishing taste, and it was overall amazing!We had take-out, just as we were passing by, and we ate outside on the central benches, one marco polo pizza, and another which was just a plain peperoni pizza.I'd recommend this to anyone who has about £10-20 to spare, and fancies a great dish, which is made within 5 minutes, that depends on what you order!

Finally proper pizza in Barnet.As soon I walked in I could smell the proper essence of a pizza cooked in a traditional wood oven and it took me back home.I cannot say about other dishes as I only had a pizza, went in purpose to try it, but in reference of the quality of the pizza I am sure all other dishes on the menu must be at high standard.The only down side was ,Never received the starter, which was removed promptly from the bill when pointed out at the waitress and the profiteroles are filled with whipped cream and not chantilly cream as stated.Other than that, great service, clean and relaxed environment, great music in background which was easy to listen and hold a conversation at same time.Well done.

Incredible pizzas - the dough is so light and fluffy! So many dishes on the menu and so many vegetarian and vegan selections to choose from. Really impressed with the flavour combinations. Have only had takeaway but can’t wait to dine there as they have a nice selection of Italian beers.

Poor quality of food. Worst lasagne ever. Whoever said this in the top 50 pizza places to eat in Europe, probably hasn't even tried all so-called Italian pizzerias. This is not even in the top 50 in Italy.

We loved the varied menu and the fact that there were many veggie or vegan food choices. We had the burrata salad and calamari as starters. The pizza (Caruso) that I had for my mains was delicious! The base was light and the crust was soft enough to eat. On Mondays the offer is that dessert was free!!! Fantastic, as we went for my son's birthday, so he had free ice cream :)The staff were all friendly and helpful. They played my son the birthday song when they bought him the dessert.It was great that the staff were authentically Italian, which meant that the food tasted really authentic. It was a warm and welcoming, family friendly atmosphere..We would definitely go back again.

Delicious wood fired pizza, light, fluffy and charred edges with generous toppings packed with flavour. We went on Monday night and had their free dessert special. Desserts did not dissapoint, they were great. Staff are very friendly. A gem of a pizzeria.