La Petite Robe Rose menu

Starters

Mixed Marinated Olives
2.50£
Garlic Bread
2.50£
Garlic Bread with Cheese
3.50£
Soupe Aux Oignons
5.50£
Classic french onion soup with white wine, herbs topped with croutons and mature cheddar cheese.
Brie Frit
7.50£
Breadcrumb coated, deep-fried brie cheeses and served with warm fruit jam sauce.
Friture De Blanchailles
6.90£
Deep fried whitebait served with tartar sauce and mixed leaves.
Cuisses De Grenouilles
7.50£
Traditional frogs legs cooked in calvados and cream.
Crevettes a L'ail
7.90£
Pan-fried king prawns served with rocket salad and fresh gremolata and topped with chili aioli.
Champignons De Paris Farcis
6.00£
Mushrooms filled with garlic butter, topped with melted cheddar cheese and parsley.
Salade De Chevre Chaud
6.00£
Grilled goat cheese, roasted peppers, red onions, mixed leaf salad and homemade basil pesto.

Peats - Mains

Boeuf Bourguignon
16.50£
Slow-cooked beef casserole, red wine sauce, baby onions, carrots, mushrooms and served with mashed potatoes.
Filet De Poulet Farci
15.50£
Chicken breast stuffed with spinach and boursin cheese served with creamy mushroom sauce, mashed potatoes and French bean.
Coq-Au-Vin
15.50£
Chicken casserole with smoked lardon, mushrooms, carrot and shallots. Cooked in thyme, garlic and a rich red wine sauce. Served with sauteed potatoes.
Confit De Canard
15.95£
Confit duck leg on a bed of French beans. Served with port and mixed currant jam sauce and sautéed potatoes.
Jarret De Agneuu Roti
16.95£
Slow-cooked shank of lamb topped with honey, port and rosemary sauce and served with mashed potatoes.
Entrecote Grille
19.50£
Grilled rib-eye steak, dressed salad, grilled tomato and French Fires.
Lpa Steak Burger
14.50£
Tomato, gherkin, lettuce, red onion, cheddar cheese and mustard mayo and French fries.
Fish and Chips
12.50£
Beer battered haddock, crushed minted peas, tartare sauce and French fries.
Foie De Veau
16.50£
Pan-seared calves liver, sauteed potatoes, onion, bacon and gravy.
Civet De Lapin a La Fracaise
16.50£
Rabbit casserole with tarragon, mushrooms, carrots, button onions and dijon mustard sauce. Served with mashed potatoes.

Plats Vegetariens - Vegetarian Dishes

Aubergine Farcie
12.50£
Roasted aubergine filled with spinach, red peppers, onions, mushrooms, topped with goat cheese, tomato, and garlic sauce and served with rice.
Salade De Legumes
12.00£
Grilled aubergine, courgettes, roasted onions, peppers, asparagus, mixed leaves salad, grilled halloumi cheese, olive powder and served with toasted sourdough bread.
Galette Gratinee
11.00£
Crepe made with buckwheat flour served with fresh asparagus and mushrooms topped with melted cheddar.
Gallete Florentine
11.50£
Crepe made with buckwheat or white flour, filled with spinach cooked in cream, eggs, onion and topped with melted cheddar cheese.

Selection De La Mer - Sea Selection

Filet De Bar
18.50£
Pan-seared seabass with boiled potato, tender stem broccoli, lemon and herb and olive oil.
Pave De Saumon
17.50£
Pan-seared salmon fillet topped with, white wine cream and dill sauce. Served with tender stem broccoli and boiled new potatoes.
Gambas Aux Piments
17.50£
Grilled king prawns with citrus and lemongrass dressing. Served with rice and mixed leaves.
Salade De Saumon Grille
17.50£
Grilled fresh salmon, peppers, aubergine and courgettes with olives. Served with toasted walnut bread and pomegranate and olive oil dressing.

Savoury Crepes

Galette La Complete
11.50£
Crepe made with buckwheat or white flour, filled with ham, cheddar cheese and topped with an egg.
Crepe Salmon
12.50£
Buckwheat crepe filled with pan-seared salmon, cooked with mushrooms, tomatoes sauce and cream.
Galette Florentine
11.50£
Crepe made with buckwheat or white flour, filled with spinach cooked in cream, eggs, onion and topped with melted cheddar cheese.
Galette Grantine
11.00£
Crepe made with buckwheat flour served with fresh asparagus and mushrooms topped with melted cheddar.

Accompagnements - Sides

French Beans
3.90£
Creamy Spinach
4.50£
Mixed Vegetables
4.50£
Mixed Leaf Salad
3.50£
Saute Potatoes
3.50£
Mashed Potatoes
3.00£
French Fries
3.00£
Rice
3.50£

Sweet Crepes

La Classique
6.50£
Lemon and sugar.
Crepe Nutella
7.50£
Nutella and creme chantilly.