Radhuni Southgate menu

Radhuni’s Special Starters

Mixed Platter (For 2 People)
14.95£
A mixed selection of chicken tikka, lamb tikka, sheek kebab, lamb chops, samosa and onion bhajee, served with salad.
Vegetable Platter (For 2 People)
12.95£
A mixed selection of vegetable samosa, onion bhajee, aloo tikki and vegetable fritters, served with salad.
Seafood Platter (For 2 People)
21.95£
A selection of tandoori king prawns, king prawn torpedoes, garlic king prawns, salmon tikka and calamari, served with salad.
Calamari
6.50£
Squid cooked with curry leaves, mustard seeds and chopped garlic.
Torpedo King Prawns
6.50£
Tropical king prawns wrapped in crispy pastry.
King Prawn Suka
6.50£
King prawns cooked with garlic and a sweet n’ sour tamarind sauce.
Tandoori Lamb Chops
6.50£
Tender lamb chops barbecued in the clay oven.
Nawabi Mixed Starter
6.50£
Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spices and barbecued in the clay oven.
Chicken Pakora
5.95£
Pieces of chicken, dipped in batter and deep fried in mustard oil.
Vegetable Pakora
4.95£
Pieces of mashed vegetables, battered and deep fried in mustard oil.
Garlic Mushrooms
4.95£
Whole mushrooms marinated in garlic paste and cooked in the tandoori oven over charcoal.
Crab Malabar
6.50£
Lightly spiced crab cooked with garlic, ginger and spring onions.
Salmon Tikka
6.50£
Chunks of salmon marinated in tikka paste and grilled in clay oven over charcoal.
Tuna Biran
6.50£
Chunks of tuna fish cooked in onions, garlic and green chillies, served on a bed of lettuce.
Duck Tikka
6.50£
Tender pieces of Aylesbury duck marinated in a special sauce and grilled in the clay oven.
Shada Chicken
5.95£
Cubes of chicken marinated in yogurt, lemon juice and basen powder, gently cooked over charcoal.
Chicken Khandari
6.50£
Thinly diced and marinated chicken breast cooked in tamarind sauce with caramelised onions.
Aloo Tikki
4.95£
Spicy mashed potatoes stuffed with mozzarella cheese and deep fried.
Vegetable Fritters
4.95£
Aubergine, potato and courgettes, battered and deep fried.
Mixed Platter (For 2 People)
15.95£
A mixed selection of chicken tikka, lamb tikka, sheek kebab, lamb chops, samosa and onion bhajee, served with salad.
Vegetable Platter (For 2 People)
13.95£
A mixed selection of vegetable samosa, onion bhajee, aloo tikki and vegetable fritters, served with salad.
Seafood Platter (For 2 People)
23.95£
A selection of tandoori king prawns, king prawn torpedoes, garlic king prawns, salmon tikka and calamari, served with salad.
Calamari
6.95£
Squid cooked with curry leaves, mustard seeds and chopped garlic.
Torpedo King Prawns
6.95£
Tropical king prawns wrapped in crispy pastry.
King Prawn Suka
6.95£
King prawns cooked with garlic and a sweet n’ sour tamarind sauce.
Tandoori Lamb Chops
6.95£
Tender lamb chops barbecued in the clay oven.
Nawabi Mixed Starter
6.95£
Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spices and barbecued in the clay oven.
Crab Malabar
6.95£
Lightly spiced crab cooked with garlic, ginger and spring onions.
Salmon Tikka
6.95£
Chunks of salmon marinated in tikka paste and grilled in clay oven over charcoal.
Tuna Biran
6.95£
Chunks of tuna fish cooked in onions, garlic and green chillies, served on a bed of lettuce.
Duck Tikka
6.95£
Tender pieces of Aylesbury duck marinated in a special sauce and grilled in the clay oven.

Starters

Samosa
3.95£
Traditional Indian pastry filled with your choice of vegetables or minced lamb.
Chringri Mirchi
5.50£
Prawns tossed briskly with shredded green chillies, ginger and spring onions, served on a lettuce leaf.
King Prawn Butterfly
6.50£
Marinated fresh water king prawns, coated with bread crumbs.
Prawn Puri
5.50£
Medium spiced prawns, served on a thin flat bread.
King Prawn Puri
6.95£
Medium spiced king prawns, served on a thin flat bread.
Paneer Tikka
4.95£
Pieces of paneer marinated in tandoori paste and grilled over charcoal.
Sheek Kebab
4.50£
Minced lamb in special spices grilled on the skewer over charcoal.
Chicken Khofti
4.95£
Delicately spiced shredded chicken and mashed potatoes, deep fried.
Tandoori Chicken
4.50£
Tender pieces of chicken flavoured with tandoori spices, charcoal grilled in the clay oven.
Chicken Tikka
4.50£
Tender pieces of chicken flavoured with tandoori spices, charcoal grilled in the clay oven.
Lamb Tikka
4.50£
Tender pieces of lamb flavoured with tandoori spices, charcoal grilled in the clay oven.
Tandoori King Prawn
6.95£
Medium spiced king prawns charcoal grilled in the clay oven, dressed in salad.
Garlic King Prawns
6.95£
King prawns marinated in garlic and herbs, roasted in the clay oven.
Paneer Fingers
4.95£
Strips of paneer cheese covered in breadcrumbs and deep fried.
Onion Bhajee
3.50£
Sliced onion mixed with spices, deep fried in mustard oil.
Shami Kebab
4.50£
Minced lamb pattie in special spices shallow fried in mustard oil.
Sheek Kebab
4.95£
Minced lamb in special spices grilled on the skewer over charcoal.
Tandoori Chicken
4.95£
Tender pieces of chicken flavoured with tandoori spices, charcoal grilled in the clay oven.
Lamb Tikka
4.95£
Tender pieces of lamb flavoured with tandoori spices, charcoal grilled in the clay oven.
Onion Bhajee
3.95£
Sliced onion mixed with spices, deep fried in mustard oil.
Shami Kebab
4.95£
Minced lamb pattie in special spices shallow fried in mustard oil.

Tandoori Dishes

Tandoori Chicken
9.50£
Chicken on the bone, cooked in the clay oven with the chef’s own recipe marinade.
Tandoori King Prawns
13.95£
Plump king prawns cooked in the clay oven, served with salad.
Tandoori Lamb Chops
13.95£
Tender pieces of lamb chops marinated in the chef’s special tandoori sauce.
Tandoori Mixed Grill
15.95£
An assortment of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chop and king prawn, served with salad.
Chicken Shashlik
9.50£
Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
Tikka
9.50£
Duck Shashlik
13.95£
A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
King Prawn Shashlik
14.95£
King prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
Tandoori Chicken
9.95£
Chicken on the bone, cooked in the clay oven with the chef’s own recipe marinade.
Chicken Shashlik
9.95£
Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
Tikka
9.95£

Radhuni’s Special Main Courses

Chicken Kodu
12.95£
Chicken cooked with butternut squash in a medium hot sauce.
Lamb Kodu
12.95£
Lamb cooked with butternut squash in a medium hot sauce.
Lamb Sikhondhori
13.95£
Lamb shank marinated with specially selected herbs and spices then cooked very traditional way.
Gosht-E-Khas (Lamb)
12.95£
Fillet of lamb marinated with 22 different ingredients, delicately spiced and utterly mouthwatering.
Chef’s Special Biryani
13.95£
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas and almonds.
Tandoori Mix Karai
12.95£
Chicken tikka, lamb tikka, king prawns and a sheek kebab, cooked in a selection of spices.
Telapia Fish Bajia
12.95£
Fillets of telapia fish shallow fried in olive oil with turmeric and served with caramelised onions.
Cod Naga Bhuna
12.95£
Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional Bengali chilli paste and garnished with spring onions and coriander.
Achari Chicken
12.95£
Fresh chicken breast marinated in selected Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce.
Chef’s Special Butter Chicken
12.95£
Strips of chicken tikka cooked with onions, butter, cream and green chillies.
Zuri Lamb
12.95£
Pulled lamb cook with onion, garlic and ginger in a medium hot dry sauce.
Chicken Shugonda
12.95£
Pieces of chicken breast stuffed with mint, coriander and lemon grass, served with a medium spicy sauce.
Tandoori Lamb Chop Bhuna
13.95£
Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a medium bhuna sauce.
Tandoori Lamb Chop Jalfrezi
13.95£
Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce.
Shashlik Bhuna
12.95£
Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onion, cooked in a medium spicy sauce.
Punjab Ki Lamb
12.95£
Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese and peas.
Telapia Fish Jalfrezi
12.95£
Fillets of telapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce.
Garlic Chilli King Prawns
13.95£
Plump king prawns cooked in a thick sauce with tomatoes, green chillies and chopped garlic, garnished with spring onions.
Chicken Kodu
13.50£
Chicken cooked with butternut squash in a medium hot sauce.
Lamb Kodu
13.95£
Lamb cooked with butternut squash in a medium hot sauce.
Lamb Sikhondhori
14.95£
Lamb shank marinated with specially selected herbs and spices then cooked very traditional way.
Gosht-E-Khas (Lamb)
13.95£
Fillet of lamb marinated with 22 different ingredients, delicately spiced and utterly mouthwatering.
Chef’s Special Biryani
14.95£
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas and almonds.
Tandoori Mix Karai
13.95£
Chicken tikka, lamb tikka, king prawns and a sheek kebab, cooked in a selection of spices.
Telapia Fish Bajia
13.95£
Fillets of telapia fish shallow fried in olive oil with turmeric and served with caramelised onions.
Cod Naga Bhuna
13.95£
Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional Bengali chilli paste and garnished with spring onions and coriander.
Achari Chicken
13.50£
Fresh chicken breast marinated in selected Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce.
Chef’s Special Butter Chicken
13.50£
Strips of chicken tikka cooked with onions, butter, cream and green chillies.
Zuri Lamb
13.95£
Pulled lamb cook with onion, garlic and ginger in a medium hot dry sauce.
Chicken Shugonda
13.50£
Pieces of chicken breast stuffed with mint, coriander and lemon grass, served with a medium spicy sauce.
Tandoori Lamb Chop Bhuna
14.95£
Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a medium bhuna sauce.
Tandoori Lamb Chop Jalfrezi
14.95£
Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce.
Shashlik Bhuna
13.50£
Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onion, cooked in a medium spicy sauce.
Punjab Ki Lamb
13.95£
Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese and peas.
Telapia Fish Jalfrezi
13.95£
Fillets of telapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce.

Main Courses

Masala
9.50£
The nation’s favourite dish! Diced meat roasted in the clay oven and cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
Garlic Chilli
9.50£
Cooked with fresh garlic, green peppers and tomatoes. Fairly Hot.
Karahi
9.50£
Tender lamb or chicken cooked in medium curry sauce, delicately flavoured with chunky peppers and onions.
Balti Special
9.50£
Chicken breast or lamb tikka cooked with the chef’s special balti recipe.
Pasanda
9.50£
Cooked in a mild almond and coconut sauce with yogurt and mint.
Razzala
9.50£
Medium spiced chicken or lamb cooked with minced lamb in garlic and herb dressing.
Rogan
9.50£
Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger.
Jalfrezi
9.50£
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers. Fairly Hot.
Naga Bhuna
9.50£
Diced chicken tikka or lamb, cooked with freshly ground spices and a traditional Bengali chilli paste — garnished with spring onions.
Shahi Chicken
9.50£
Strips of marinated chicken, cooked in a mildly spiced creamy sauce with sliced peppers and sprinkled with cheese.
Manchurian Chicken
9.50£
Chicken cooked with a very special recipe of spring onion to create a sweet n’ sour flavour.
Makhani
9.50£
Fresh chicken breast or lamb cooked with coconut, non-fat yoghurt and butter.
Garlic Sag Chicken
9.50£
Chicken cooked with garlic, onion and spinach.
Garlic Sag Lamb
9.50£
Lamb cooked with garlic, onion and spinach.
Masala
9.95£
The nation’s favourite dish! Diced meat roasted in the clay oven and cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
Garlic Chilli
9.95£
Cooked with fresh garlic, green peppers and tomatoes. Fairly Hot.
Karahi
9.95£
Tender lamb or chicken cooked in medium curry sauce, delicately flavoured with chunky peppers and onions.
Balti Special
9.95£
Chicken breast or lamb tikka cooked with the chef’s special balti recipe.
Pasanda
9.95£
Cooked in a mild almond and coconut sauce with yogurt and mint.
Razzala
9.95£
Medium spiced chicken or lamb cooked with minced lamb in garlic and herb dressing.
Rogan
9.95£
Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger.
Jalfrezi
9.95£
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers. Fairly Hot.
Naga Bhuna
9.95£
Diced chicken tikka or lamb, cooked with freshly ground spices and a traditional Bengali chilli paste — garnished with spring onions.
Shahi Chicken
9.95£
Strips of marinated chicken, cooked in a mildly spiced creamy sauce with sliced peppers and sprinkled with cheese.
Manchurian Chicken
9.95£
Chicken cooked with a very special recipe of spring onion to create a sweet n’ sour flavour.
Makhani
9.95£
Fresh chicken breast or lamb cooked with coconut, non-fat yoghurt and butter.
Garlic Sag Chicken
9.95£
Chicken cooked with garlic, onion and spinach.
Garlic Sag Lamb
9.95£
Lamb cooked with garlic, onion and spinach.

Biryani Dishes

Chicken Biryani
10.95£
Lamb Biryani
10.95£
Chicken Tikka Biryani
11.95£
Lamb Tikka Biryani
11.95£
Prawn Biryani
11.95£
King Prawn Biryani
13.95£
Vegetable Biryani
8.95£
Chicken Biryani
11.95£
Lamb Biryani
11.95£
Chicken Tikka Biryani
12.95£
Lamb Tikka Biryani
12.95£
Prawn Biryani
12.95£
King Prawn Biryani
14.95£
Vegetable Biryani
9.95£

Vegetarian Dishes

Karahi Niramish
7.50£
Mixed vegetables cooked in a medium spicy sauce and served on a hot kori dish.
Vegetable Jalfrezi
7.50£
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes and green peppers.
Vegetable Makhani
7.50£
Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter.
Paneer Tikka Bhuna
9.95£
Paneer cheese cooked with freshly ground spices in a medium spicy sauce, garnished with spring onions and coriander.
Paneer Tikka Jalfrezi
9.95£
Paneer cheese cooked with freshly ground spices, green chilli, tomatoes and green peppers.
Paneer Tikka Masala
9.95£
Paneer cheese cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
Paneer Shashlik
9.95£
Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
Paneer Tikka Naga Bhuna
9.95£
Paneer cheese cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions.
Karahi Niramish
8.95£
Mixed vegetables cooked in a medium spicy sauce and served on a hot kori dish.
Vegetable Jalfrezi
8.95£
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes and green peppers.
Vegetable Makhani
8.95£
Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter.
Paneer Tikka Bhuna
10.50£
Paneer cheese cooked with freshly ground spices in a medium spicy sauce, garnished with spring onions and coriander.
Paneer Tikka Jalfrezi
10.50£
Paneer cheese cooked with freshly ground spices, green chilli, tomatoes and green peppers.
Paneer Tikka Masala
10.50£
Paneer cheese cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
Paneer Shashlik
10.50£
Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers.
Paneer Tikka Naga Bhuna
10.50£
Paneer cheese cooked with freshly ground spices and a traditional Bengali chilli paste. Garnished with spring onions.

Duck Specials

Garlic Chilli Duck
13.95£
Breast of duck cooked with a blend of freshly ground herbs, spices and green chillies.
Duck Tikka Shashlik Bhuna
13.95£
Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum and onions and cooked in a medium spicy sauce.
Duck Tikka Masala
13.95£
Diced duck roasted in the clay oven and cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient.
Duck Tikka Jalfrezi
13.95£
A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes and green peppers. Fairly Hot.
Duck Naga Bhuna
13.95£
Popular with our regular customers. Breast of duck cooked with freshly ground spices and a traditional Bengali chilli paste, garnished with spring onions.
Duck Balti Special
13.95£
Breast of duck cooked with chef’s special balti recipe.

Seafood Specials

Bengal Machh Masala
13.95£
The most popular seafood dish in Bangladesh! Bengal freshwater fish marinated and cooked with fresh herbs and spices.
Samundar Ki Bahar
13.95£
King prawns marinated in selected herbs and spices then cooked with a crushed mustard sauce. Medium Hot.
Whole Sea Bass
14.95£
Sea bass wrapped in a fresh banana leaf, gently grilled and flavoured.
Tandoori King Prawn Masala
13.95£
King prawns cooked in a tandoori paste, blended in a special sauce with mango and nuts.
Chingri Jhol
13.95£
King prawns cooked in a curry sauce, delicately flavoured with Oriental herbs and spices.
Cod Fish Jhol
13.95£
Fresh cod cooked in a curry sauce, delicately flavored with Oriental herbs and spices.
King Prawn Jalfrezi
13.95£
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers.
King Prawn Pasanda
13.95£
Cooked in a mild almond and coconut sauce with yogurt and mint.
Bengal Seafood Masala
13.95£
A combination of muscles, squid, tiger prawns and king fish cooked to the chef’s special recipe.
Coriander Machh
13.95£
King fish fillets cooked with fresh herbs, spring onions and coriander.
Telapia Fish Curry
13.95£
Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs and spices.
Malai King Prawn Tikka
13.95£
Grilled king prawns and cottage cheese, marinated in yoghurt and almond purée, seasoned with cinnamon, nutmeg, ginger and garlic.
Garlic King Prawn Sag
13.95£
King prawns cooked with fresh ground spice, herbs, garlic and spinach.
Cod Naga Bhuna
13.95£
Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional Bengali chilli paste and garnished with spring onions and coriander.
King Prawn Naga Bhuna
13.95£
Cooked with freshly ground spices and a traditional Bengali chilli paste — garnished with spring onions.
Tandoori King Prawn Rogan
13.95£
Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger.

Old Favourites

Curry
7.50£
Madras
7.50£
Vindaloo
7.50£
Korma
7.50£
Dhansak
7.50£
Pathia
7.50£
Dopiaza
7.50£
Bhuna
7.50£
Curry
8.50£
Madras
8.50£
Vindaloo
8.50£
Korma
8.50£
Dhansak
8.50£
Pathia
8.50£
Dopiaza
8.50£
Bhuna
8.50£

Vegetable Dishes

Niramish
4.50£
Mixed Vegetable Curry
4.50£
Bombay Aloo
4.50£
Kabuli Chana
4.50£
Mushroom
4.50£
Bringal (Aubergine)
4.95£
Cauliflower
3.50£
Bindhi
4.95£
Sag
4.50£
Sag Paneer
4.95£
Sag Aloo
4.95£
Sag Gajar
4.95£
Aloo Ghobi
4.95£
Mirchi Dhal
4.95£
Mattar Paneer
4.95£
Chana Sag
4.95£
Chilli Aloo
4.95£
Tarka Dhal
4.50£
Cucumber Raitha
2.50£
Raitha
2.00£

Rice Dishes

Saffron Basmati Pilau Rice
3.50£
Steamed Basmati Rice
2.95£
Vegetable Pilau
4.50£
Mushroom Pilau
4.50£
Keema Pilau
4.50£
Onion Pilau
4.50£
Special Fried Rice
4.50£
Coconut Rice
4.50£
Garlic Rice
4.50£
Egg Rice
4.50£
Saffron Basmati Pilau Rice
3.95£
Steamed Basmati Rice
3.50£

Tandoori Bread

Plain Nan
2.95£
Keema Nan
3.95£
Peshwari Nan
3.50£
Kulcha Nan (Onion)
3.50£
Garlic Nan
3.50£
Chicken Tikka Nan
3.95£
Roti
2.50£
Paratha
3.50£
Stuffed Paratha
4.50£
Puri
2.50£
Chapati
2.50£
Papadoms
0.95£
Plain or masala papadoms.
Chutney and Pickles
0.95£
Per person.
Plain Nan
3.50£
Keema Nan
4.50£
Peshwari Nan
3.95£
Kulcha Nan (Onion)
3.95£
Garlic Nan
3.95£
Chicken Tikka Nan
4.50£
Roti
3.50£
Paratha
3.95£