Bawarchi menu

Shuruaat (Starters)

Murgh Kebabi
4.95£
Succulent skewered minced chicken spiced and grilled over a charcoal oven.
Murgh Tikka
3.50£
Marinated boneless chicken grilled in the tandoori oven.
Gosht Tikka
3.50£
Marinated boneless lamb grilled in the tandoori oven.
Mulmali Sheek Kebab
3.95£
Succulent skewered minced lamb spiced and grilled over a charcoal oven.
Chingri Puri
3.50£
Lightly spiced prawn fried and served on thin deep fried bread. Beautifully prepared sauce with a squeeze of lemon.
Chota Samosa
2.95£
Mini samosa stuffed with either mixed vegetables or minced lamb.
Bandha Gobi Bora (Onion Bhaji)
2.95£
Finely chopped cabbage and onion mixed in selected spices, deep fried, served with salad.
Golda Chingri Butterfly
4.95£
Delicately spiced deep fried king prawn in the shape of a butterfly.
Begun-e-Bahar
3.95£
Baked aubergine steaks stuffed with cottage cheese and sesame seeds topped with diced tomatoes tempered with curry leaves and mustard seeds. This dish was awarded best curry of the year 1999/2000.
Murgh Momo
3.95£
Minced chicken cooked in the butter with fresh onion and fresh coriander. This dish was awarded best curry of the year 1999.
Chilli Paneer
4.50£
Home made cottage cheese with green chillies, tangy, hot, spicy.
Bawarchi Special Chingri
4.95£
Giant Bay of Bengal prawn cooked in Bawarchi’s own special sauce. This dish was served on John Major’s 50th birthday.
Kakra Aloo Chop
4.50£
Fresh minced crab mixed with mashed potatoes finely chopped onion and ginger, rolled on cashew nuts fried to perfection.
Paty Bola Chingri
4.95£
Spiced king prawn cooked in chef’s own recipe. This dish was awarded best curry of the year 2000.
Bawarchi Mixed Starter
4.95£
Chicken tikka, sheek kebab, samosa & onion bhaji.
Garlic Golda Chingri
4.95£
Skewered king prawn grilled in the tandoor with garlic flavour.

Chef’s Signature Dishes

Karahi Golda Chingri
11.95£
Murgh Tikka Karahi
8.95£
Gosht Tikka Karahi
8.95£
Keema Nargisi
8.95£
Chingri Razala
8.95£
Naga Murgh (Hot Dish)
8.95£
Naga Gosht (Hot Dish)
8.95£
Murgh Tikka Dupiaza
8.95£
Gosht Tikka Dupiaza
8.95£
Palak Gosht
8.95£
With spinach.
Palak Murgh
8.95£
With spinach.
Methi Gosht
8.95£
With fenugreek.
Methi Murgh
8.95£
With fenugreek.
Jeera Gosht
8.95£
With cumin seed.
Jeera Murgh
8.95£
With cumin seed.
Murgh Hyderbadi
8.95£
Gosht Hyderbadi
8.95£
Murgh Morisa Special
8.95£
Gosht Morisa Special
8.95£
Golda Chingri Peri Peri (Hot Dish)
11.95£

Tandoor Se (From the Tandoori)

Murgh Kebabi
8.95£
Succulent skewered minced chicken spiced and grilled over a charcoal oven.
Tandoori Murgh (Half)
5.95£
Marinated leg and breast of baby chicken.
Murgh Tikka
5.95£
Diced chicken marinated in yoghurt, ginger, garlic & fresh herbs.
Gosht Tikka
5.95£
Diced lamb marinated in yoghurt, ginger, garlic & fresh herbs.
Mulmali Sheek Kebab
6.95£
Succulent skewered minced lamb spiced & grilled over charcoal.
Murgh Shashlick
7.95£
Chicken marinated with mixed herbs and spices, diced onions, green peppers and tomatoes.
Paneer Shashlick
7.95£
Indian cheese marinated with mixed herbs and spices, diced onions, green peppers and tomatoes.
Hara Murgh Tikka
7.95£
Whole breast piece of chicken stuffed with chopped mushrooms, ginger, coriander, chilli and mustard green sauce, cooked in a tandoori clay oven.
Tandoori Gosht Chops
8.95£
Lamb chops marinated in cream cheese & herbs, garnished with ginger Julian’s.
Mixed Grill
11.95£
An assortment of tandoori chicken, chicken tikka, lamb tikka sheek kebab, king prawn & nan.
Golda Chingri
11.95£
King prawns marinated in special herbs and spices.

Sifarish

Raan Mussallam (Highly Recommended)
8.95£
Roasted pieces of lamb marinated in Indian spices then cooked over a gentle flame with fresh baby onion and tomato, lemon leaf gravy, flavoured with nutmeg. This dish was awarded best curry of the year 1999/2000.
Murgh Xakuti
7.95£
A South Indian style chicken curry highly spiced & prepared with freshly ground coconut. This dish was awarded best curry of the year 1999/2000.
Kohi Rogan Josh
8.95£
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.
Kakra Bhuna
7.95£
Fresh minced crab cooked with fresh chopped garlic, onions & tomatoes.
Hara Murgh Curry
7.95£
Variety of exotic green herbs, green chillies, fairly hot.
Tandoori Gosht Chop Masala
8.95£
Tender lamb chops marinated then grilled over charcoal, cooked with masala sauce.
Hara Mirch Tilapia
7.95£
Bengali sweet water fish marinated with yoghurt, coriander, chillies, ginger, garlic & mustard seed.
Murgh Shahjahani
7.95£
Grilled chicken tikka cooked with fresh garlic, onion green pepper and fresh cream.
Murgh Hariali
7.95£
Roll on chicken breast cooked in ginger, garlic, coriander, lemon grass, lemon leaf & madras hot sauce. This dish was awarded best curry of the year 1999/2000.
House Special Stuffed Murgh
7.95£
Breast piece of chicken stuffed with potato, coriander, sultanas in madras sauce.
Golda Chingri Morisa
11.95£
A highly recommended dish. Tender pieces of grilled king size prawns cooked with capsicum, onions fresh green chillies cooked in hot sauce.
Mojadar Murgh (Highly Recommended)
10.95£
Diced pieces of chicken cooked with almond , fresh cream and freshly squeezed mango pulps, served inside a pineapple. This dish was awarded best curry of the year 1999/2000.
Goldachingri Pardanashi (Highly Recommended)
11.95£
Goan style medium hot spicy king prawn served in the shell of a baby coconut. This dish was awarded best curry of the year 1999.

Murgh or Gosht Specialities

Gosht Katta Masala
6.50£
Spring leg of lamb, braised golden brown in sliced onion, ginger, garlic & garam masala, prepared in thick sauce.
Murgh Jalfrezi
6.50£
Chicken breast pieces marinated with diced capsicum onion fresh green chilli and exotic spice.
Gosht Jalfrezi
6.50£
Lamb pieces marinated with diced capsicum onion fresh green chilli and exotic spice.
Garlic Chilli Murgh
6.50£
Chicken breast pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.
Garlic Chilli Gosht
6.50£
Lamb pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.
Gosht Nut Passande
6.50£
Tender pieces of lamb leg, flavoured with aromatic spices cooked with thick creamy sauce with cashew nut.
Murgh Tikka Masala
6.50£
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.
Gosht Tikka Masala
6.50£
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.
Makhni Murgh
6.50£
Spring chicken cooked over charcoal then simmered in creamy butter sauce.
Bahari Murgh Korma
6.50£
Chicken off the bone, cooked with chef’s secret recipe & prepared using freshly ground cashew nut.
Murgh Pathia Special
6.50£
Chicken pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.
Gosht Pathia Special
6.50£
Lamb pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.
Murgh Achari
6.50£
Diced de boned chicken, braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in thick sauce.
Dansak Murgh
7.95£
Very tasty Persian recipe, cooked with lentils, sweet, sour & hot served with saffron pilau.
Dansak Gosht
7.95£
Very tasty Persian recipe, cooked with lentils, sweet, sour & hot served with saffron pilau.

Asli Balti

Murgh Balti
7.95£
Cooked in exotic Balti style.
Gosht Balti
7.95£
Cooked in exotic Balti style.
Murgh Chilli Balti
7.95£
Some like it hot. Chicken and chilli cooked in Balti style.
Murgh & Kumbi Balti
7.95£
Button mushroom and chicken.
Gosht Jalfrezi Balti
7.95£
Tender lamb cooked with onions, pepper and chilli. Hot.
Gosht Sag Balti
7.95£
Fresh spinach and lamb a very good combination.
Murgh Rogon Balti
7.95£
Originally created for the Moghul emperors rich in spice wonderful modern Balti sauce.
Gosht Rogon Balti
7.95£
Originally created for the Moghul emperors rich in spice wonderful modern Balti sauce.

Somundori Kazana

Machli Curry
8.95£
Fish marinated in turmeric, coriander and a pinch of chilli powder. Cooked in plenty of sauce created with curry leaf, garlic & ginger.
Machli Bhuna
8.95£
Bangladeshi fish cooked with onions capsicum fresh tomato in wonderful spicy thick sauce.
Machli Jalfrezi
8.95£
Bangladeshi fish marinated with diced capsicum onion fresh green chilli and exotic spice.
Chingri Pathia Special
6.95£
Succulent prawns cooked with green chillies, garlic cloves chopped onion, tomatoes, coriander and lightly spiced herbs.
Chingri Bhuna
6.95£
Small prawn cooked with onions fresh tomato in wonderful spicy thick sauce.
Chingri Korma
6.95£
Small prawn cooked with chef’s secret recipe and prepared using freshly ground cashew nut.
Chingri Madras
6.50£
Traditional dish from madras, some like it hot.
Chingri Vindaloo
6.50£
Traditional dish from madras, some like it hot.
Tandoori Golda Chingri Masala
11.95£
Grilled whole giant king prawn cooked in rich creamy sauce with almond cashew nut.
Golda Chingri Jalfrezi
11.95£
King prawn mixed with diced capsicum onion fresh green chili and exotic spice.
Garlic Golda Chingri
11.95£
King prawns mixed with diced capsicums, onion, exotic, spices and topped with freshly fried pieces of garlic.
Golda Chingri Bhuna
11.95£
King prawn cooked with onions fresh tomato in wonderful spicy thick sauce.
Golda Chingri Dansak
12.95£
Sweet, sour & hot cooked with lentils Persian style, served with saffron pilau.

Biryanis

Murgh Biryani
7.95£
Gosht Biryani
7.95£
Chingri Biryani
8.95£
Golda Chingri Biryani
11.95£
Sabzi Biryani
6.95£
Bawarchi Mixed Biryani
11.95£

Bagaan Ke Sabzian (Vegetables - Main Dish)

Navarattan Korma
5.95£
Mixed vegetables cooked with chef’s secret recipe and prepared using freshly ground cashew nut.
Begun Fry
5.95£
Fresh aubergine cooked with onion tomatoes and medium hot spices.
Sabzi Jalfrezi
5.95£
Mixed vegetables with diced capsicum, onion, fresh green chilli and exotic spice.
Lokhi Jolpuri
5.95£
Pumpkin prepared with chef secret recipe.
Paneer Makhni
6.95£
Home made cottage cheese prepared in a creamy rich mild sauce.

Bagaan Ke Sabzian (Vegetables - Side Dish)

Saag Aloo
3.50£
Spinach and potato cooked in selected spices.
Sabzi Curry
3.50£
Mixed vegetables cooked with medium hot spice.
Bhindi Jeera
3.50£
Stir fried okra with roasted cumin seeds and onions.
Begun Fry
3.95£
Fresh aubergine cooked with onion tomatoes and medium hot spice.
Mumbai Jeera Aloo
3.50£
Potatoes cooked with spices and lemon grass.
Kumbi Bhaji
3.50£
Fresh mushroom cooked with garlic onion tomatoes and medium hot spices.
Lokhi Jolpuri
3.95£
Pumpkin prepared with chef secret recipe.
Palak Paneer
3.95£
Spinach and home made cottage cheese tempered with garlic and cumin seeds.
Dal Tarka
3.50£
Pink lentils cooked with turmeric tempered with garlic, cumin and mustard seeds.
Palak Bhaji
3.50£
Fresh spinach cooked with garlic and aniseeds.
Gurkha Dall
3.95£
Spicy lentils cooked Nepalese style.
Aloo Gobi
3.50£
Potato and cauliflower cooked in a selected spice.
Paneer Malai Kofta
3.95£
Home made cottage cheese and mashed potato balls.
Mator Paneer
3.95£
Home made cottage cheese and green peas.
Chana Masala
3.50£
Chick peas stewed with onions, tomato and spices.
Green Salad
1.95£

Chawal (Rice)

Chawal
2.25£
Plain rice.
Saffron Pilau
2.50£
Basmati rice.
Bawarchi Special Pilau
3.50£
With garlic, sesame seed & crushed chicken tikka.
Special Pilau
2.95£
With egg, peas.
Kumbi Pilau
2.95£
With mushrooms.
Sabzi Pilau
2.95£
With vegetables.
Keema Pilau
3.50£
Minced lamb.
Nimbu Pilau
2.95£
With lemon.
Rosuni Pilau
2.95£
With garlic.

Rotiyan (Bread)

Plain Nan
1.95£
Roshuni Nan
2.50£
Stuffed with garlic.
Sabzi Nan
2.50£
Stuffed with vegetable.
Keema Nan
2.50£
Stuffed with minced lamb.
Peshwari Nan
2.50£
Stuffed with coconut, sultanas.
Paneer Nan
2.50£
Stuffed with cheese.
Tandoori Roti
1.95£
Paratha
2.50£
Sabzi Paratha
2.95£
Stuffed with vegetable.
Pudina Paratha
2.95£
Baked with fresh mint.
Egg Paratha
2.95£
Chapathi
1.50£
Papadom
0.50£
Masala or plain.
Chutneys
0.50£
Each.
Raita
1.95£
Onion / cucumber / carrot in Philadelphia cheese.