Cinnamon Culture menu

Mains

Meen Pappas (Chef's Special)
18.95£
An award-winning Keralite favourite of pan-seared sea bass fillet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash.
Chicken Biriyani
17.95£
Chicken tikka cooked with aromatic spiced rice cooked together, served with cucumber raita.
Scallops Lababdaar (N)
21.99£
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice. N.
Wild Madagascan Prawns
32.95£
An award-winning specialty of large spiced prawns, served with mushroom rice, coconut & dry mango sauce
Chicken Karahi
16.50£
Diced chicken breast in red onion, mix capsicum & tomato masala.
Chicken Chettinad
16.50£
Aromatic diced chicken breast in spicy masala, a dish of the Chettiar community of Tamil Nadu.
Chicken Makhani (N)
16.75£
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey.
Kid Goat Vindaloo (Chef's Special)
16.95£
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala.
Lamb Karahi
16.95£
Traditional lamb curry with onion & bell peppers.
Hyderabadi Biryani
17.95£
Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, served with cucumber raita (contains whole spices).
Goan Lamb
16.95£
Traditional lamb curry with roasted coconut & onion masala.
Kashmiri Lamb
16.95£
Welsh lamb in a Kashmiri-style rogan sauce.
Rack of lamb L
24.95£
Welsh spiced rack on a bed of smoked crushed aubergines
Beetroot Kofta(VG)(N)
15.95£
Beetroot dumplings in almond & cashew nut sauce.
Vegetable Biryani
15.95£
Mix vegetables cooked with aromatic spiced rice cooked together, served with cucumber raita.
Paneer Makhani (V)(M)
15.95£
Indian cottage cheese in a tangy onion and tomato sauce tempered with fenugreek and lemon juice.
Bagare Baingan (N) (Vegan)
15.95£
Baby aubergines with sesame, peanut & tamarind sauce
Sesame Duck (N)
18.95£
Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, served with quinoa mash, tamarind & nutty mint sauce
Jackfruit Makhani
15.95£
Jackfruit cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey
Chicken Biriyani
18.95£
Chicken tikka cooked with aromatic spiced rice cooked together, served with cucumber raita.
Scallops Lababdaar (N)
22.95£
Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice. N.
Chicken Karahi
16.95£
Diced chicken breast in red onion, mix capsicum & tomato masala.
Chicken Chettinad
16.95£
Aromatic diced chicken breast in spicy masala, a dish of the Chettiar community of Tamil Nadu.
Chicken Makhani (N)
16.95£
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey.
Kid Goat Vindaloo (Chef's Special)
17.95£
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala.
Lamb Karahi
17.95£
Traditional lamb curry with onion & bell peppers.
Hyderabadi Biryani
18.95£
Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, served with cucumber raita (contains whole spices).
Goan Lamb
17.95£
Traditional lamb curry with roasted coconut & onion masala.
Rack of lamb L
25.95£
Welsh spiced rack on a bed of smoked crushed aubergines
Beetroot Kofta(VG)(N)
16.95£
Beetroot dumplings in almond & cashew nut sauce.
Vegetable Biryani
16.95£
Mix vegetables cooked with aromatic spiced rice cooked together, served with cucumber raita.
Paneer Makhani (V)(M)
16.95£
Indian cottage cheese in a tangy onion and tomato sauce tempered with fenugreek and lemon juice.

Starters

Chicken 3-ways L
9.95£
Kashmiri chilli & honey marinated tikka, black pepper & cream tikka, chicken chop in garlic & coriander
Cinnamon Grill
11.95£
A trio of adraki lamb chop, chilli prawn & chicken chop in garlic & coriander
ChickenTikka
9.95£
Honey & Kashmiri chilli marinated chicken tikka
Chilli Prawns
11.95£
Tandoori king prawns in mango & chilli marinade
Tamarind quail
10.95£
Tamarind-glazed pan-seared quail breast, bubble & squeak
Soft-shell crab
10.95£
Duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney
Chilli Paneer (V)
9.50£
Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli.
Gelafi Seekh
9.50£
Minced lean leg of lamb kebab rolled in mixed peppers.
Adraki Chops
11.50£
Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with simple salad.
Achari Ostrich
9.95£
Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney
Wild mushroom Potlee (Vegan)
8.95£
Crisp pastry parcel filled with wild mushrooms, potato, peas.
Butternut & Poppy Patties (V)
8.50£
Poppy seed coated squash & chickpea cakes, green coconut chutney.
Kale & Onion Pakora (Vegan)
7.50£
Kale & red onion fritter
Shakarkandi Chaat (V)
7.50£
A tangy, traditional cold street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt & crispy savoury pastry
Tamarind quail
11.00£
Tamarind-glazed pan-seared quail breast, bubble & squeak
Adraki Chops
11.95£
Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with simple salad.
Achari Ostrich
10.95£
Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney
Butternut & Poppy Patties (V)
8.95£
Poppy seed coated squash & chickpea cakes, green coconut chutney.
Kale & Onion Pakora (Vegan)
7.95£
Kale & red onion fritter
Shakarkandi Chaat (V)
8.50£
A tangy, traditional cold street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt & crispy savoury pastry

Sides

Bhindi (Vegan)
8.00£
Tangy stir-fried okra in tomato & onion.
Palak (Vegan)
7.99£
Garlic tempered spinach.
Kurkure Aloo (Vegan)
7.00£
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala.
Palak Paneer
8.00£
Garlicky spinach & Indian cheese.
Baingan Bhartha (Vegan)
7.99£
Crushed smoked aubergines with peas.
Palak Aloo (Vegan)
7.50£
Garlicky spinach & potatoes.
Bombay Aloo (VG)
7.00£
Traditional potato curry.
Tarka Daal (Vegan)
7.00£
Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander.
Daal Makhani
7.95£
A Punjabi specialty of slow-cooked black lentils. V.
Mushroom Masala (Vegan)
7.00£
Mushrooms cooked with spiced onion & tomatoes.
Butternut Poriyal (Vegan)
8.00£
Kerala-style butternut squash with fresh coconut, mustard seeds & curry leaves

Accompaniments

Papadums & Chutneys
4.50£
Combination of black pepper & plain papadums, served with homemade chutneys.
Dahi
3.25£
Plain yoghurt.
Cucumber Raita
4.00£
Yoghurt with cucumber & roasted cumin powder
Pomegranate Raita
4.00£
Yoghurt with pomegranate, cucumber & cumin powder
Katchoomber salad
3.95£
Diced mixed salad with dressing
Dahi
3.50£
Plain yoghurt.
Pomegranate Raita
4.25£
Yoghurt with pomegranate, cucumber & cumin powder
Mix salad
3.95£

Rice

Steamed Rice (Vegan)
4.50£
Pilau Rice (Vegan)
4.50£
Rice with aromatic whole spices.
Coconut Rice
4.50£
Mushroom Rice (Vegan)
4.50£

Bread

Butter tandoori roti
4.00£
Garlic Naan
4.50£
Keema Naan
4.95£
Naan stuffed with spiced minced lamb.
Peshawari Naan (N)
4.95£
Sweet naan stuffed with ground almonds, pistachios & coconut.
Butter Naan
4.50£
Assorted naan basket
9.00£
Butter naan, garlic naan, cheese & chilli naan
Cheese & Chilli Naan
4.50£
Tandoori roti (no butter)
3.50£
Tandoori roti (no butter)
4.00£

Drinks

Coca Cola 330ml
3.00£
Iconic glass bottle
Diet Coke 330ml
3.00£
Iconic glass bottle
Coke Zero 330ml
3.00£
Iconic glass bottle
Zonin Prosecco 75cl
20.00£
Appletiser
2.50£
275ml
Chardonnay blend - Trashumante, Navarra, Spain
18.00£
Malbec – Levalet, Languedoc, France
18.00£
Montepulcanio d’Abruzzo DOC, Zonin
18.00£
Pinot Grigio DOC Ventiterre, Italy
20.00£
Les Lunelus Sauvignon Blanc - France
20.00£
Coca Cola 330ml
3.50£
Iconic glass bottle
Diet Coke 330ml
3.50£
Iconic glass bottle
Coke Zero 330ml
3.50£
Iconic glass bottle

Desserts

Dark chocolate, walnut & green cardamom brownie
7.00£
Dark chocolate, walnut & green cardamom brownie
Gulab Jamun (4pcs)
7.00£
Golden-fried milk dumplings steeped in sugar syrup
Gajar Halwa
7.00£
A rich, fudge-like sweet made from grated carrots, Indian 'ricotta', mixed nuts & cardamom