Thai Delight Restaurant menu

Specialty

Rendang Daging (Slightly Hot)

8.95£

Malaysian style beef curry cooked with curry spices, chilli, herbs & coconut (recommended with roti canai).

Weeping Tiger

12.95£

Grilled sirloin steak sliced, served with spicy tamarind sauce.

Ped Yang

10.50£

Roasted sliced duck breast, topped with special sauce, served on a bed of vegetables.

Ped Makham

10.50£

Sliced duck, topped with a tamarind sauce, on a bed of vegetables.

Starters

Thai Spicy Prawn Crackers

2.50£

Thai Delight Platter (Serves 2)

10.95£

A selection of mixed starters which include spring rolls, fish cake, chicken satay, prawn on toast, sweetcorn cake & samosa.

Thai Fish Cakes

5.50£

Traditional deep-fried thai style fish cake, served with sweet chilli sauce.

Satay Chicken

5.50£

Grilled marinated chicken on skewers, served with peanut sauce.

Spare Ribs

5.95£

Tender pork spare ribs in barbecue sauce or salt pepper.

Prawn on Toast

5.50£

Deep-fried minced prawn on toast with sesame seeds, served with sweet chilli sauce.

Butterfly Prawn

5.50£

Deep fried prawn in batter, breadcrumbs, served with sweet chilli sauce.

Prawn Tempura

5.50£

Deep fried prawn in batter, served with sweet chilli sauce.

Duck Spring Rolls

5.50£

Spring rolls stuffed with roasted duck & vegetables, served with hoisin sauce.

Kanom Jeeb (Shu Mai)

5.50£

Steamed minced chicken & prawns wrapped in wonton pastry, served with ginger soya sauce.

Spicy Chicken Wings

4.95£

Deep-fried chicken wings in a house spicy sauce.

Thai Gyoza

5.50£

Fried chicken & vegetable dumpling, served with ginger soya sauce.

Salt & Pepper

5.50£

Deep fried lightly floured coated squid or prawns with salt & black pepper, spring onion & finely sliced chilli.

Soft Shell Crab

7.95£

Deep fried lightly floured coated soft shell crab with salt & black pepper, spring onion & finely sliced chilli.

Vegetable Spring Rolls

4.50£

Deep fried spring rolls, stuffed with vegetables & vermicelli, served with sweet chilli sauce.

Aromatic Duck

9.25£

Boneless crispy duck, served with pancake, spring onions, cucumber & hoisin sauce.

Tofu Triangles

4.50£

Golden fried tofu triangles, with sweet chilli sauce.

Sweetcorn Cake

4.50£

Deep fried sweet corn cake, with sweet chilli sauce.

Vegetable Tempura

4.50£

A selection of mixed vegetables, deep fried in a light batter, served with sweet chilli sauce.

Samosa

4.50£

Deep fried samosa filled with potato, vegetable & curry powder served with sweet chilli sauce.

Soups

Tom Yum Soup (Slightly Hot)

4.50£

The famous spicy hot & sour soup with mushroom & thai herbs.

Tom Kha Soup

4.50£

Coconut milk soup with mushroom & thai herbs.

Po Tak (Medium Hot)

5.95£

Spicy mixed seafood soup with thai herbs, kaffir lime leaves, lemon juice & mushroom.

Salads

Papaya Salad (Slightly Hot)

7.50£

A popular thai spicy salad dish raw green papaya with carrot, chilli, fine beans, tomato & peanut.

Beef Salad (Slightly Hot)

7.95£

Grilled sliced beef with thai herbs, vegetables, lemon juice & chilli.

Chicken Salad (Slightly Hot)

7.95£

Minced chicken salad with mint, roasted rice powder, shallot, & spring onion, tossed in a lime & chilli dressing.

Duck Salad (Slightly Hot)

7.95£

Spicy thai roasted duck salad with mixed herbs, roasted rice powder, lime & chilli dressing.

Thai Curry Dishes

Green Curry (Medium Hot)

6.95£

A famous thai green curry paste cooked in coconut milk with bamboo shoots, fine bean, mixed peppers, aubergine & basil leaves.

Red Curry (Medium Hot)

6.95£

Thai red curry paste cooked in coconut milk with bamboo shoots, mixed peppers, aubergine, pumpkin & basil leaves.

Panang Curry (Slightly Hot)

6.95£

Delicious dry aromatic curry with coconut milk, mixed peppers, carrot, pumpkin & kaffir lime leaves.

Massaman Curry (Slightly Hot)

6.95£

Massaman curry paste cooked in coconut milk with potatoes, carrot, onion & peanut.

Stir Fry

Pad Gra Pow (Medium Hot)

6.95£

Stir fried with fresh chilli, mixed peppers, fine beans, onion & basil leaves.

Pad Med Mamuang Him Ma Pan (Slightly Hot)

6.95£

Stir fried with cashew nuts, peppers, onion, mushroom, celery.

Pad Cha (Medium Hot)

6.95£

Stir fried with thai herbs, fresh chilli, bamboo shoots, onion & aubergine.

Pad Prik Khing (Slightly Hot)

6.95£

Stir fried with red curry paste, fine bean & kaffir lime leaves.

Pad Prik Pow (Slightly Hot)

6.95£

Stir fry with chilli paste, mixed peppers, mushroom, onion & spring onion.

Pad Gra Tiem Prik Tai

6.95£

Stir fried in garlic & black pepper.

Pad Khing

6.95£

Stir fried with fresh ginger, mixed peppers, onion, mushroom, spring onion.

Pad Priew Waan

6.95£

Stir fried thai style sweet & sour sauce with pineapple, peppers, tomatoes & onion.

Pad Nam Man Hoi

6.95£

Stir fried with mushroom, onion, mixed peppers in oyster sauce.

Stir Fried Aubergine (Slightly Hot)

6.95£

Stir fried aubergine with chilli & basil leaves.

Seafood Dishes

Pla Tod Gra Tiem Prik Tai

9.95£

Fried tilapia fillets in a light batter with garlic & black pepper.

Pla Neung See Iew

12.95£

Steamed sea bass fillets topped with thai style sauce, ginger & spring onion.

Pla Neung Ma Nao (Slightly Hot)

12.95£

Steamed sea bass with lemongrass, garlic, topped with fresh chilli, fresh lime juice & garnished with slice of lemon.

Chu Chee Pla (Slightly Hot)

12.95£

Fried sea bass fillets in a light batter topped with a red curry sauce.

Chu Chee Goong (Slightly Hot)

10.95£

King prawn topped with a red curry sauce.

Goong Pao

10.95£

Grilled butterfly king prawns, served with special seafood sauce.

Goong Makham

10.95£

Grilled king prawns topped with tamarind sauce, on a bed of vegetables.

Goong Pad Pong Karee

10.95£

King prawn topped with curry powder, onion, spring onion, peppers & chilli oil.

Pla Pad Khing

9.95£

Fried tilapia fillets in a light batter topped with fresh ginger, onion, peppers, mushroom & spring onion.

Pla Rad Prik (Slightly Hot)

9.95£

Fried tilapia fillets in a light batter with chilli, garlic & chef's special sauce.

Pla Gra Pow (Medium Hot)

9.95£

Fried tilapia fillets in a light batter topped with chilli, peppers, fine bean, onion & basil leaves.

Pad Phed Talay (Medium Hot)

9.50£

Stir fried mixed seafood with chilli paste, bamboo shoot, peppers & onion.

Fried Rice Dishes

Thai Style Fried Rice

6.50£

Popular thai style fried rice with egg, garlic, tomatoes, onion & spring onion.

Drunken Fried Rice (Medium Hot)

6.50£

Spicy fried rice with egg, garlic, chilli, fine bean, tomatoes, onion & basil leaves.

Pineapple Fried Rice

6.50£

Fried rice with pineapple, cashew nuts & vegetables.

Nasi Goreng Rice

7.95£

Indonesian style fried rice with chicken, king prawn, egg, vegetables & curry spices.

Stir Fried Noodles

Pad Thai

6.50£

Thai famous rice noodles, stir fried with egg, carrot, bean sprouts & spring onion, served with ground peanut & lemon.

Pad See Iew

6.50£

Stir fried flat rice noodles with egg, vegetables, soy sauce & oyster sauce.

Drunken Noodles (Medium Hot)

6.50£

Spicy stir fried flat noodles with egg, chilli, vegetables & basil leaves.

Thai Style Chow Mein

6.50£

Stir fried egg noodles with vegetables, bean sprouts, onion & spring onion.

Side Dishes

Steamed Jasmine Rice

2.90£

Coconut Rice

3.10£

Egg Fried Rice

3.10£

Garlic Rice

3.10£

Sticky Rice

3.10£

Plain Noodles

3.00£

Roti Canai

3.10£

(Recommended with curry). Malaysian style layered flat bread.

Vegetable Dishes

Stir Fried Mixed Vegetables

5.95£

Stir Fried Broccoli

5.95£

Stir Fried Bean Sprouts

4.95£

Set Meals

Thai Delight Vegetarian Set Meal for 2 Persons

25.95£

Starter: spring rolls, tofu triangles, sweetcorn cake, samosa. Main course: green curry with tofu , tofu with ginger, stir fried mixed vegetables, steamed rice.

Thai Delight Meat Set Meal for 2 Persons

29.95£

Starter: chicken satay, fish cake, prawn on toast, duck spring roll. Main course: red curry with chicken, beef chilli & basil leaves, stir fried mixed vegetables, steamed rice.