Uskudar menu

Soguk Mezeler (Cold Starters)

Dolma (Sarma) (v) (n)
6.50£
Homemade stuffed vine leaves with pine nuts, a hint of dry mint and lemon juice.
Tabule (v)
6.50£
Parsley salad with mint cracked wheat and tomatoes.
Prawn Cocktail
6.95£
Fresh Mediterranean prawns served on a bed of lettuce, garnished with our homemade thousand island dressing.
Humus (v) (n)
5.95£
Crushed chickpeas, tahini, lemon and garlic.
Cacik (v)
6.50£
Cucumber with a hint of garlic and dry mint in creamy yogurt sauce.
Tarama
5.95£
Freshly prepared whipped cod roe.
Imam Bayildi (v) (n)
6.50£
Casseroled aubergine with tomatoes and peppers, chickpeas with fresh tomato sauce.
Pancar (v)
5.95£
Roasted beetroot, garlic, thyme whipped with yogurt.
Baba Ganoush (v)
6.95£
A smoked aubergine puree with lemon, garlic and olive oil.
Zeytin (v)
4.95£
Selection of olives, olive oil and hint of red peppers.

Sicak Mezeler (Hot Starters)

Chicken Liver
6.95£
Sauteed chicken livers in caramelised red onions.
Arnavut Cigeri
6.95£
Sauteed lamb liver pan fried with red onions and parsley.
Kanat
6.95£
Spicy grilled chicken wings.
Humus Kavurma (n)
7.50£
Humus sprinkled with chunks of lamb and pine nuts.
Fistik Kofte (n)
6.50£
Chargrilled lamb kofte rolled with pistachio nuts.
Kalamari (n)
6.95£
Freshly fired squid served with tartar sauce.
Warm Goat’s Cheese  (n)
6.95£
Goats cheese with hazelnut served with roast peppers and onions.
Karades Guvec
6.95£
Small prawns, garlic, white wine, cheese served in a special sauce.
Sigara Bogreyi (v)
6.95£
Filo pastry filled with feta cheese.
Mantar
6.95£
Portabello mushroom filled with mozzarella cheese.
Mantar Sote
6.95£
Mushrooms with pepper, onions, tomatoes and sauteed.
Midye Tava
6.95£
Pan fried mussels, green peppers, tomato, garlic, double cream served in a special sauce with white wine.
Hellim (v)
6.95£
Grilled Cypriot cheese.
Sucuk
6.95£
Grilled garlic sausages.
Falafel (v) (n)
6.50£
Crushed broad beans, chickpeas, peppers, onions, celery, coriander, garlic and parsley (fried).
Whitebait
6.95£
Fried whitebait in breadcrumbs and garnish.
Spicy Prawns (s)
7.50£
Sauteed king prawns with garlic, lemon, herbs in a spicy tomato sauce.
Lahmacun
6.95£
Minced meat, onion, pepper, tomatoes and parsley.

Ana Yemekler (Main Courses) Charcoal Grills

Et Shish
20.95£
Marinated cubes of lamb grilled on charcoal served with rice & salad.
Tavuk Shish
16.95£
Breast of chicken seasoned & grilled on skewers served with rice and salad.
Kulbasti
17.95£
Grilled fillet lamb seasoned with oregano served with rice and salad.
Pirzola
20.95£
Grilled tender lamb chops seasoned and served with rice and salad.
Tavuk Beyti
16.45£
Grilled minced chicken breast, wrapped in our lavash bread, seasoned with garlic and parsley, tomato sauce, yogurt, served with rice and salad.
Tavuk Kanat
15.95£
Grilled chicken wings served with rice and salad.
Adana Kofte
15.95£
Mince lamb enhanced with onions & parsley served with rice and salad.
Karisik Kebab (Mixed)
22.95£
Selection of lamb shish, chicken shish, lamb chop, kanat (wings) and kofte, served with rice and salad.
Iskender
17.95£
Choice of grilled lamb/chicken or Adana/kofte with yogurt and tomato sauce served on cubes of bread.
Lamb Beyti
15.45£
Grilled minced lamb, wrapped in our lavash bread, seasoned with onions, parsley tomato sauce, yogurt served with rice and salad.
Tavuk Kofte
14.95£
Grill seasoned chicken patties served with rice and salad.
Kaburga
15.45£
Lamb ribs cooked over charcoal served with fries and salad.
Kofte Mix
16.95£
Grilled mince lamb and chicken kofte with rice and salad
Chicken Mix
18.95£
Grilled chicken shish, chicken kofte and chicken wings with rice and salad

Balik (Sea Food)

Karides
18.95£
Succulent king prawns pan fried in garlic butter, herbs, special sauce, served with rice and salad.
Levrek Izgara
17.95£
Fillet of sea bass grilled on charcoal served with mixed leaf salad and fries.
Salmon Izgara
17.95£
Fillet salmon grilled on the charcoal served rice and salad

Casseroles

Et Sote
14.95£
Pan fried lamb cubes with mushrooms, peppers, onions, tomato and served with rice.
Uskudar Special
18.95£
Choice of grilled cubes of lamb or Chicken or Kofte on a nest of matchstick cut potatoes top with tomato sauceand yogurt.
Islim Kebab
12.45£
Diced lamb cubes wrapped in slices of aubergines cooked in our wood stone oven with tomato sauce, served with bulgur and salad.
Etli Moussaka
14.95£
Sliced aubergine, minced meat, potatoes, onion, topped with bechamel sauce, served with rice and salad.

Salata (Salads)

Ezme Salata (v)
6.95£
Finely diced tomatoes, onions, peppers, parsley and spices.
Sogan Salata (Onion Salad) (v)
6.95£
Mixture of onions and tomatoes.
Pernirli Salata (v)
6.95£
Salad with feta cheese, tomatoes. olives, cucumber and parsley.

Vegetarian Yemekler (Vegetarian Dishes)

Falafel
12.95£
Crushed broad beans, chick peas, peppers, onions, celery, coriander, garlic and parsley (fried).
Sebzeli Sote
12.95£
Cooked with aubergines, courgettes, peppers, carrot, tomatoes, onions in a special garlic sauce.
Hellim Kebab
13.95£
Chargrilled hellim with mixed vegetables, served with bulgur rice and mixed leaf salad.
Sebzeli Moussaka
12.95£
Layers of aubergine, potato, onions, courgettes, carrot and tomatoes topped with bechamel sauce.

Makarna (Pasta)

Salmon
12.95£
Penne pasta with salmon, dill and cream sauce.
Sebzeli
11.45£
Penne roast with Mediterranean vegetables, basil in a tomato sauce.

Side Dishes (v)

Fries
3.95£
Pilav (Rice)
3.95£
Bulgur
3.95£
Couscous with tomatoes, onions and green peppers.
Yogurt (Suzme)
2.95£
Strained yogurt.
Mixed Vegetables (Pan Fried)
5.95£
Garlic Mushrooms
5.95£
Creamy Mash
3.95£
Spinach (Wilted Spinach)
3.95£
Bread
2.00£
Home made turkish pide bread
Chilli sauce
1.00£
We use ketchup chilli pepper parsley onion fresh green and red pepper black pepper celery

Drinks

Coke
1.50£
Can of coke
7 up
1.50£
Can of 7 up
Diet coke
1.50£
Can of diet coke
Efes
4.50£
Turkish lager
Cankaya
15.00£
Turkish white wine(13.5) dry elegant wine with delicious ripe fruit
YAKUT
15.00£
Turkish Red wine(13.5 vol) Soft, fruity wine easy to drink

Dessert

Baklava
6.95£
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey.