Village Cuisine menu

Set Meals

Set Meal for 1
14.95£
1 papadom, sheek kebab,chicken methi, vegetable curry pilao rice and nan bread.
Set Meal for 2
26.95£
2 papadoms, chicken tikka, vegetable samosa, chicken rogan, meat dansak, niramish vegetable, mushroom bhaji, pilao rice and garlic nan.
Set Meal For 4
58.95£
4 papadoms, 2 chicken tikka, 2 shami kebab chicken bhuna, meat dupiaza, chicken tikka masala, prawn jalfrezi, 1 sag aloo, 1 mushroom bhaji vegetable curry, 3 pilao rice, 2 nans.
Vegetarian Set Meal for 2
19.95£
2 papadoms, aloo chat, vegetable samosa vegetable masala, vegetable rogan mushroom bhaji, boiled rice, nan or roti.
Non Vegetable Thali
18.95£
Consist of sheek kebab, chicken tikka, lamb pathia, chicken saagwala, mushroom bhaji, rice, naan and raita.
Vegetable Thali
12.50£
Selection of 3 vegetable side dishes of your choice served with tarka daal, rice and naan. Vegetarian.

Starters

Papadom
0.80£
Spicy or plain.
Dips and Chutneys
0.80£
Mango, coconut, mixed pickle, tomato chutney, mint sauce, onion salad.
Crab Ka Bahar
5.25£
A spice crab meat with a spiced papadom.
Mussels Morrisa
4.95£
Light spiced mussels, with shell, cooked in our Chef’s unique recipe.
Haleem
3.95£
A bangladeshi streets lamb soup.
Crab Malabari
5.25£
A goan style spice crab white meat served with coconut chutney.
Jinga Jafrani
4.95£
A jumbo king prawn (shell on) cooked south Indian style.
Village Cuisine Mixed Platter
10.25£
Chicken tikka, lamb tikka, lamb chops and tiger prawns served with chutney and salad.
Vegetarian Mixed Platter
8.50£
Aloo bora, onion bhaji, vegetable samosa and gobi pakora served with special chutney.
Shimla Mirch
4.75£
Whole red or green pepper stuffed with minced meat or minced chicken or vegetables.
Tomato Rashmi
4.75£
Whole tomato filled with minced meat.
Ad‘ Ka Lamb Chops
5.95£
Lamb chop flavoured with ginger and then cooked in clay oven.
King Prawn Butterfly
5.95£
Aloo Bora
3.50£
Mashed potatoes flavored with ginger then deep-fried.
Tikka Paneer
4.95£
Cubed cottage Indian cheese cooked in the clay oven.

World Kebab Special

Kebab
3.95£
Sheek or rashmi. Lean minced lamb pungently spiced with garlic, ginger, chilies coriander and a host of other spices, then skewered and grilled.
Tikka
4.50£
Chicken or lamb. Marinated in a wonderful blend of tandoori spices and herbs.
Tandoori Salmon
5.95£
Village Special Grill
5.50£
Chicken tikka, lamb tikka and sheek kebab.
King Prawn Malabari
5.95£
Tandoori Chicken
3.95£
Tikka King Prawn
5.95£

Puree

Prawn
4.50£
Chicken Tikka
4.50£
King Prawn
5.95£
Mixed Vegetables
3.95£

Pakora

Mixed Vegetables
3.95£
Onion Bhaji
4.25£
Vegetarian.
Chicken Tikka
4.50£

Chat

Chicken
4.50£
Aloo
4.25£
Vegetarian.
Chana
4.25£
Vegetarian.
Chicken Tikka
4.50£
Tiger Prawn
4.50£

Samosa

Vegetable
3.50£
Chicken
3.95£
Fish
3.95£
Lamb
3.75£

Biriyani Delicacies

Hyderabadi Biryani
10.95£
Chicken or lamb.
Chicken Biryani
8.95£
Lamb Biryani
8.95£
Tikka Biryani
8.95£
Chicken or lamb.
Mixed Biryani
9.95£
Prawn Biryani
8.95£
King Prawn Biryani
10.90£
Vegetable Biryani
7.95£

Balti Dishes

Balti Chicken Tikka
8.75£
Balti Lamb Tikka
8.75£
Balti Chicken
8.50£
Balti Lamb
8.50£
Balti Prawn
8.50£
Balti Tiger Prawn
8.50£
Balti King Prawn
9.95£
Tandoori King Prawn Balti
10.95£
Balti Vegetable
7.95£
Paneer Balti
8.50£
Cottage Indian cheese.

Traditional Favourite

Madras
5.95£
Hot.
Medium Curry
5.95£
Korma
5.95£
Kashmiri
5.95£
Bhuna
5.95£
Dupiaza
5.95£
Methi
5.95£
Medium.
Ceylon
5.95£
Hot.
Pathia
5.95£
Medium.
Sagwala
5.95£
Jalfrezi
5.95£
Hot.
Rogan
5.95£
Danksak
5.95£
Hot.
Vindaloo
5.95£
Very Hot.

Tandoori Delicacies

Chicken Tikka
7.50£
Lamb Tikka
7.50£
Tandoori Chicken
6.95£
Half or full.
Tandoori Mixed Grill
11.50£
Served with naan.
Tandoori King Prawn
11.95£
Tandoori Sea Bass
10.95£
Whole sea bass marinated in fresh herbs, roasted in clay oven.
Chicken Shashlik
7.95£
Lamb Shashlik
7.95£
Fish Shashlik
11.50£
Salmon fish.
King Prawn Shashlik
11.50£
Paneer Ka Shashlik
7.95£
Grilled chunks of pickled cottage cheese lightly spiced with parcels, tomatoes and onions. Vegetarian.
Sizzler Juliet
9.95£
1 of the most popular tandoori dishes in village cuisine.
Tandoori Mahi E Ghazn
9.95£
Fish marinated in fresh herbs, roasted in our clay oven. Moist and pink at the centre, crisp and crunchy on the outside.
Special Sizzler Mixed Vegetable
7.95£
Vegetarian.

New to the Cuisine

Gosht Kata Masala
8.95£
Medium, succulent lamb braised golden brown, cooked in yoghurt and soya sauce.
Chicken Zafrani
8.95£
2 breast fillets of chicken cooked with medium spices, then stuffed with minced chicken and its 2 layers are cooked very mild, nawabi style speciality.
Chicken ‘65
8.95£
Unique hyderabadi style. Hot.
Shakuti Chicken Masala
8.95£
Pieces of chicken well spiced in a masala sauce enriched with coconut and white poppy seeds. Medium.
Achari Gosht
8.95£
Tender pieces of marinated lamb cooked in fresh yoghurt and mixed spices. Finished with a brown onion sauce. Very hot.
Kadai Lamb Chop Curry
8.95£
House special, roasted lamb chop curry. Well spiced.
Gosht Morrisa
8.95£
Tender pieces of lamb cooked with very hot chilli (naga) served with flaming rum.
Lamb Shank
14.95£
A very special Chef recipe dish roasted piece of lamb shank cooked in a medium spice thick sauce with potato. A true delight.
Noori Chicken
8.95£
Very thin slice of chicken cooked with special medium spices.
Tawa Chicken
8.95£
Sliced chicken tikka cooked with tomato, onion and pepper. Medium spiced, covered with grated cheese.
Tawa Lamb
8.95£
Sliced lamb tikka cooked with tomato, onion and pepper. Medium spiced, covered with grated cheese.
Keema Matar Kofta
7.95£
A minced meat medium curry dish cooked with green chilli.
Keema Chilli Kofta
7.95£
Meatballs cooked with fresh herbs, chilli and garlic.
Salli Chicken TIkka
8.95£
Medium spiced, garnished with diced potatoes.
Salli Lamb Tikka
8.95£
Medium spiced, garnished with diced potatoes.
Salli Beef
8.95£
Medium spiced, garnished with diced potatoes
Murgh Elaichi Makhani
10.95£
Fillet of chicken stuffed with mince salmon fish and spinach then cooked with very mild and thick cardamom flavour sauce.
Peri Peri Tiger Prawn Jafrani
10.95£
Deep fried black tiger prawn cooked with peri peri spice with fresh onion, pepper and chilli. Medium hot or extra hot) (please mention how hot you like). Hot.
Murgh Amchur
9.95£
Fillet pieces of chicken cooked with raw mango pickle, very traditional and home style dishes. (aam - mango).

Chef’s Signature Dishes

Tikka Masala
8.95£
A modern day classic! Tikka cubes cooked in a mild and creamy masala sauce.
Pasanda
8.95£
Cooked in an almond and coconut cream sauce prepared with butter, pistachios, cream, aromatic herbs and spices.
Butter Chicken
8.95£
Tender chicken cooked in a mild sauce with butter almonds and various exotic spices.
Butter Lamb
8.95£
Tender lamb cooked in a mild sauce with butter almonds and various exotic spices.
Garlic Chicken
8.95£
Tender pieces of chicken pan-fried in fresh garlic with tomatoes and garam masala. Medium.
Garlic Lamb
8.95£
Tender pieces of lamb pan-fried in fresh garlic with tomatoes and garam masala. Medium.
Xacuti Chicken
8.95£
A south Indian chicken curry which is highly flavoured, spiced and fairly hot. Prepared using coconut, making it typically a goan speciality dish. Medium.
Xacuti Lamb
8.95£
A south Indian lamb curry which is highly flavoured, spiced and fairly hot. Prepared using coconut, making it typically a goan speciality dish. Medium.
Badshahi Chicken
8.95£
Fillet of spring chicken roasted in medium delicate spices, re-coated in a rich thick sauce, specially prepared for this dish from various special exotic herbs and spice.
Shahi Narial Chicken
8.95£
Tender pieces of meat simmered in coconut milk and fresh ground coconut with specially selected spices. Mild.
Shahi Narial Lamb
8.95£
Tender pieces of meat simmered in coconut milk and fresh ground coconut with specially selected spices. Mild.
Murgh Masala
8.95£
Half of spring chicken cooked with mince meat in a special recipe. Medium.
Korai Chicken
8.95£
Lahori. Medium.
Korai Lamb
8.95£
Lahori. Medium.
Special Chicken
8.95£
With onions, yoghurt, herbs and hot spices. Garnished with sliced eggs and tomatoes. Hot.
Garlic Chilli Masala
8.95£
Madrasi. Succulent pieces of meat cooked with green chillies and garlic in a rich sauce. Hot.
Hariyali Chicken
8.95£
Bless succulent chicken marinated in fresh ground coriander, spinach, mint and green chilli. Hot.
Special Lamb
8.95£
With onions, yoghurt, herbs and hot spices. Garnished with sliced eggs and tomatoes. Hot.
Lamb Masala
8.95£
Bless succulent lamb marinated in fresh ground coriander, spinach, mint and green chilli. Hot.
Chilli Chicken
8.95£
Very Hot.
Chilli Lamb
8.95£
Very Hot.
Chilli Beef
8.95£
Very Hot.
Khakri Chicken
8.95£
Medium.
Khakri Lamb
8.95£
Medium.
Agni Korai Chicken
9.95£
A medium dry dish flamed with sambuca. Very popular in the cuisine!
Agni Korai Lamb
9.95£
A medium dry dish flamed with sambuca. Very popular in the cuisine!
Malai Chicken
8.95£
A mild, creamy dish made from almonds, herbs and exotic spices garnished with cherries.
Malai Lamb
8.95£
A mild, creamy dish made from almonds, herbs and exotic spices garnished with cherries.
Jeera Chicken
8.95£
Chicken tikka cooked in a thick spicy sauce made from various spices, tomatoes and cumin seeds.
Jheera Lamb
8.95£
Lamb tikka cooked in a thick spicy sauce made from various spices, tomatoes and cumin seeds.
Adhar Ka Chicken
8.95£
House speciality dish, ginger flavour.

Seafood Dishes

King Prawn Korai
10.95£
Lahori.
Tandoori King Prawn Masala
11.50£
Cubed onions, capsicum, tomatoes with herbs and spices finished with garlic and ginger. Garnished with coriander.
King Prawn Malabari
11.50£
Medium.
Pomfret Kerala Masala
11.50£
Whole fish marinated in fresh herbs, roasted and then served with buttered mushrooms in a thick sauce. Medium.
King Prawn Delight
11.50£
King prawn from the Far East, cooked with boiled mashed onions, herbs, almonds and cream, very mild, garnished with cherries.
Tiger Prawn Rangila
11.50£
Stir fried tiger prawns with green peppers, ginger and special chilli and garlic sauce. Garnished with spring onions and coriander
Salmon Malai
9.95£
A mild creamy dish made from almonds, herbs and exotic light spices, garnished with cherries.
Salmon Masala
9.95£
Cooked in a thick sauce made from light exotic fish masala with herbs and tomatoes. Medium to hot.
Tandoori King Prawn Xacuti
11.95£
A South Indian fairly hot curry dish. Medium.

Vegetarian Main Dishes

Vegetable Masala
6.95£
Vegetable Pasanda
6.95£
Sabji Chilli Kufta
6.95£
Hot.
Vegetable Xacuti
6.95£
Hot.
Garlic Sabji
6.95£
Medium.
Hariyali Sabzi
6.95£
Medium.
Mushroom Masala
6.95£

Vegetarian Side Dishes

Niramish Vegetable
4.75£
Dry veg.
Mixed Vegetable Curry
4.75£
Chana Aloo
4.75£
Chana Bhaji
4.75£
Sag Aloo
4.75£
Saag Paneer
4.75£
Mushroom Bhaji
4.75£
Mushroom Masala
4.75£
Sag Bhaji
4.75£
Bombay Potato
4.75£
Onion Bhaji
4.75£
Cauliflower Bhaji
4.75£
Aloo Gobi
4.75£
Matar Paneer
4.75£
Bhindi Churchuri
4.75£
Fried okra.
Tarka Daal
4.75£
Daal Masala
4.75£
Chilli Sabji
4.75£
Mixed vegetable with green chilli.
Paneer Korma
4.75£
Vegetable Sambar
4.75£
Mirch Mushroom
4.75£
Gobi Taka Tak
4.75£
Brinjal Bhaji
4.75£
Brinjal Curry
4.75£
Chilli Potatoes
4.75£
Buttered Mushroom
4.75£
Palak Chana Dal
4.75£

Rice

Pilau Rice
3.25£
Boiled Rice
2.95£
Plain basmati rice.
Mushroom Rice
3.95£
Vegetable Rice
3.95£
Egg Rice
3.95£
Keema Peas Rice
3.95£
Fruit Rice
3.95£
Lemon Rice
3.95£
Special Rice
3.95£
Prawn Rice
4.75£
Paneer Rice
4.75£

Sundries

Naan
2.95£
Garlic Naan
3.50£
Peshwari Naan
3.50£
Onion Naan
3.50£
Chilli Naan
3.50£
Sag Naan
3.50£
Cheese and Garlic Naan
4.25£
Kulcha Naan
3.50£
Keema Naan
3.50£
Chapati
1.95£
Buttered Chapati
1.95£
Puri Bread
1.95£
Tandoori Roti
2.50£
Porata
2.75£
Keema Paratha
3.50£
Stuffed Paratha
3.50£
Raitha
2.00£
Chips
2.50£

Soft Drinks

Coke/DietCoke
2.95£
Perrier (Sparkling Water 75cl Bottle)
3.50£
Still Water (75cl Bottle)
3.50£