Aroma Spice menu

Starters

MuliGatawany Soup [V/VG]
2.95£
This aromatic Anglo-Indian soup is a curry house staple. The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'.
Dall Soup [V/VG]
2.95£
A thick mildly spiced red lentil soup with garlic, sea salt and crushed peppercorns.
Vegetable Samosa [V/VG]
3.20£
Light and tasty deep-fried savoury pastries with a mildly spiced vegetable filling.
Lamb Samosa
3.50£
Light and tasty deep-fried savoury pastries with a mildly spiced minced lamb filling.
Chicken Samosa
3.50£
Light and tasty deep-fried savoury pastries with a mildly spiced minced chicken filling.
Onion Bhajee [V]
3.15£
Fine slices of onion coated in a spicy batter containing cumin, coriander and fresh green chilli then deep-fried.
Lamb Tikka [S]
7.10£
Marinated cubed pieces of Lamb grilled in the tandoor.
Prawn Puree
6.95£
Prawns pan cooked in our executive chefs’ secret blend of herbs and spices in a very light sauce accompanied by our fluffy puree bread.
King Prawn Puree
7.95£
King Prawns pan cooked in our executive chefs’ secret blend of herbs and spices in a very light sauce accompanied by our fluffy puree bread.
Seekh Kebab [S]
6.50£
Minced lamb with coriander, cumin, green chilli and onion skewered and grilled in the tandoor.
King Prawn Butterfly
7.95£
Succulent King prawn butterflied, coated in mildly spiced gram flour batter and then lightly fried.
Shami Kebab
7.50£
Minced lamb with coriander, cumin, green chilli and onion arranged into patties lightly fried and topped with a fried egg.
Chicken Chat
5.95£
Aloo Chat
4.95£
Chicken Momo
8.50£
Mildly spiced flaked chicken, wrapped in puff pastry, topped with mozzarella cheese and cooked in the oven, served with our sweet and sour signature sauce.
Chicken Tikka [S]
4.10£
Marinated cubed pieces of chicken grilled in the tandoor.

The Health Connoisseur - Clay Oven Grilled 👨🏽‍🍳

Chicken Tikka [M]
8.95£
"Tender pieces of Chicken, Lamb, Paneer or Salmon marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"
Lamb Tikka [M]
15.95£
"Tender pieces of Chicken, Lamb, Paneer or Salmon marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"
Half Chicken
8.95£
"Tender pieces of on the bone Chicken marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"
Whole Chicken
16.95£
"Tender pieces of on the bone Chicken marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"
King Prawns [M]
16.95£
" Juicy ocean King Prawns marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"
Chicken Shashlik
10.95£
"Similar to our tandoori tikka dishes, tender pieces of Chicken or Lamb marinated with the addition of bell peppers and chunks of onion, in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor. All our tandoori dishes are cooked with a slight char (unless specifically requested) to ensure an unbelievable depth of smokey flavour"
Lamb Shashlik
15.95£
"Similar to our tandoori tikka dishes, tender pieces of Chicken or Lamb marinated with the addition of bell peppers and chunks of onion, in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor. All our tandoori dishes are cooked with a slight char (unless specifically requested) to ensure an unbelievable depth of smokey flavour"
Tandoori Mixed Grill
16.95£
A delectable selection of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served on a bed of crispy green leaf salad.
Seekh Kebab [M]
10.95£
"Mouth watering minced lamb mixed with our executive chefs blend of hand selected and ground spices, partnered with green chillies, coriander & fresh lime juice. This is shaped into sausages and skewered in the tandoori oven"
Tandoori Salmon [M]
15.95£
Sustainably sourced Scottish Salmon fillets marinated in Executive Chefs secret blend of herbs and spices rapidly cooked in our searing hot Tandoori Oven. Served with our own mint sauce. The best Fish in Hampstead.

Chefs Special Dishes

Tikka Massala
10.95£
From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild and creamy tomato sauce.
Tandoori Paneer Tikka Korma
11.95£
An enchanting dish made with homemade paneer. Paneer marinated in cream and coconut, tandoori cooked until slightly charred then transferred to a pan and finished in a sumptuous coconut milk and almond sauce. A favourite amongst our patrons.
Tandoori Paneer Tikka Masala
10.95£
Homemade Indian cottage cheese marinated and skewered, cooked in the tandoor and topped with a masala sauce.
Karims Special Biriyani
15.95£
Special Biriyani prepared using a mix of carrots, mushrooms, pilau rice, chicken tikka & lamb tikka.
Hari Ali Massala
10.95£
Breast of chicken marinated in spices, spinach, mint and coriander. Charcoal grilled and then curried in a rich creamy sauce.
Shashlik Masala
10.95£
Marinated pieces of chicken skewered with chunks of pepper and tomato then roasted in the tandoor. Served in a creamy masala sauce.
Pasanda
10.95£
A mild and rich curry with pieces of lamb or chicken cooked in a cream, coconut milk and almond sauce. A delicate dish in which the spices can easily be discerned, ideal for those new to curry.
Butter Murg
10.95£
Succulent pieces of chicken marinated with ginger, garlic and yogurt, served in a creamy butter sauce shot through with tomato.
Tandoori King Prawn Masala
15.95£
Ocean King prawns shelled and cooked in a medium spiced tomato and cream sauce.
Kuko Koko Paka
15.95£
A mild and rich Nepalese dish. Tender chicken in a coconut pulp, coconut cream and ground almond sauce.
Kali Mirch
10.95£
A combination of diced chicken with roasted ground peppercorns. A hot and spicy Goan dish drawing much of its heat and flavour from mirch (sun dried chilli).
Karahi Dhal Ghost
12.95£
Yellow lentils and lamb, cooked with onions and green peppers in a medium spiced, reduced sauce.
Xacuti Chicken
12.95£
A highly spiced south Indian chicken curry, prepared using freshly ground coconut tempered with curry leaves, mustard seeds and carom seeds.
Aroma Special
15.95£
A highly spiced lamb dish with spring onions, green peppers, scotch bonnet, ginger and fresh green chillies. An adaptation of a dish much loved by one of our loyal patrons. Insanely hot doesn’t mean tasteless at Aroma Spice. Try if you dare!
Garlic Chilli
10.95£
Chicken, lamb, prawn or king prawns in a lightly spiced tomato, green chilli and garlic base.
Bheguni King Prawns
16.95£
Whole Aubergine stuffed with Ocean King prawns, fresh herbs and mixed spices cooked in the tandoor and served with a mild sauce. A delicious dish for those crustacean lovers.
Jhinga Zafrani
16.95£
Cooked with fresh Ocean Tiger Prawns, aubergine, Kashmiri chilli, cardamom, saffron, yoghurt and tossed okra in a medium hot spiced sauce.
Shatkora
10.95£
Cooked in a bhuna style sauce with a Bangladeshi citrus fruit closely related to the lemon family. An acquired taste.
Naga
10.95£
Cooked in a very hot Naga sauce, for die hard chilli fans!
Achari
10.95£
Chicken Naga Masala
10.95£
Saucy tomato base with onions, pepper strips and special hot Bengali chillies.
Lamb Naga Masala
12.95£
Saucy tomato base with onions, pepper strips and special hot Bengali chillies.
Butter Lamb
15.95£
Succulent pieces of Lamb marinated with ginger, garlic and yogurt, served in a creamy butter sauce shot through with tomato.

Fish Specials

Bengal Fish Massala
12.95£
Bengal Fish Bhuna
12.95£
Fish Korai
12.95£

Lamb Specials

Gosht Khali
15.95£
A highly spiced lamb dish with onions, ginger, green peppers and fresh green chillies.
Badami Gosht
15.95£
A deliciously mild and creamy dish comprising tender lamb pieces in pistachio, almond and coconut milk sauce.
Tandoori Lamb Chop Bhuna
16.95£
Delectable lamb chops flavoured with garlic, ginger and a selection of spices hand selected by our Executive Chef. Marinated in a rich and creamy sauce of natural yoghurt and coconut milk. These are cooked in the tandoor and then transferred to a pan to finish in a lightly spiced sauce thickened with tomato purée and garlic, garnished with fresh coriander.

Biryani Dishes

Vegetable Biryani
10.95£
Chicken Biryani
11.95£
Chicken Tikka Biryani
12.95£
Lamb Biryani
14.95£
Lamb Tikka Biryani
15.95£
Prawn Biryani
14.95£
King Prawn Biryani
15.95£
Kachi Biriyani
15.95£
Mutton marinated overnight in a fragrantly spiced sauce, then cooked and layered in a cooking pot with spiced basmati rice. The meat becomes soft, delicious and full of flavour.
House Special Biriyani
15.95£
Just like our normal biriyanis, chicken, lamb, prawn and vegetables cooked with fragrantly spiced basmati rice, served with an Indian omelette and accompanied by a tarka daal. You haven’t truly had a biriyani until you have tried this!

Tawa Dishes

Tawa
10.95£
Tender Chicken, Lamb, Prawn or King Prawn pieces cooked in a mild fresh tomato and tawa sauce.
Tawa Garlic Chilli
10.95£
Chicken, lamb, prawn or king prawn tikka cooked in a garlic and chilli tawa sauce.
Tawa Sagwala
10.95£
Sumptuous pieces of Chicken, Lamb, Prawn or King Prawn cooked in our signature tangy tawa sauce with baby leaf spinach.

Balti Dishes

Vegetable Balti
10.95£
Chicken Balti
10.95£
Lamb Balti
13.95£
Prawn Balti
13.95£
Tandoori King Prawn Balti
15.95£
Special Mixed Balti
16.95£
Cooked like a traditional Balti but with chicken tikka, mincemeat, tomato and potato, topped with a boiled egg and served with a fluffy nan bread.

Vegetable Main Dishes

Shobji Bheguni
10.95£
A delicious mediumly spiced Bengali curry containing aubergine and tomato as the main ingredients. Whole aubergine hollowed out and cooked in the tandoor. The contents of the aubergine are cooked with fresh assorted vegetables in a pan and then stuffed back into the aubergine skin and topped with a spicy lentil sauce. This is a dish which involves 3 separate cooking procedures. Truly a King among vegetarian dishes.
Palak Paneer
9.95£
Baby spinach leaves and fresh homemade paneer sautéed with the Executive Chefs’ blend of secret spices.
Aloo Gobi Korma
9.95£
A subtle concoction of cubed potato and cauliflower florets cooked in a creamy coconut milk, cream and almond sauce.
Tandoori Paneer Tikka Korma
11.95£
An enchanting dish with homemade Paneer. Paneer marinated in cream and coconut, tandoori cooked until slightly charred. Transferred to a pan and finished in a sumptuous coconut milk and almond sauce. A favourite amongst our patrons.
Tandoori Paneer Tikka Masala
11.95£
From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Home-made Indian Cottage Cheese cooked in a clay oven until slightly charred and then cooked in a delicious mild and creamy coconut & tomato sauce.

Vegetable Side Dishes

Niramish
5.00£
Very popular in Bangladesh, commonly known as bhazi. Chopped and peeled new potatoes and mixed vegetables fried in onions, spices and fresh green chillies.
Vegetable Curry
5.00£
A mixture of mushrooms, peas, carrots, green beans and cabbage cooked in a mild sauce.
Bhajee
5.50£
Mildly spiced stir fried dishes. Tossed with banana shallots, South-Indian salt, curry leaves and a selection of delicate spices. Traditionally served as an accompaniment to a main course.
Bombay Aloo
5.50£
Cubed potato in a spicy tomato sauce. Ideal comfort food.
Sag Aloo
5.50£
Spicy, cubed potato, accompanied with fresh, baby-leaf spinach, lightly sautéed with fresh garlic and spices.
Aloo Ghobi
5.50£
Cubed potato combined with cauliflower and cooked with garlic, cumin, turmeric and garam masala.
Matter Paneer
6.50£
A mild fresh and creamy side dish comprised of delicious pieces of homemade paneer and garden peas.
Sag Paneer
6.50£
Just as rich and delectable as our matter paneer, but with garden peas substituted for fresh baby leaf spinach.
Tarka Daal
5.50£
A delicious combination of masoor and mong lentils cooked with fresh tomato and mixed herbs. Perfectly accompanies drier dishes like chicken tikka and Tandoori cooked dishes.
Chana Masala
5.50£
A classic North Indian snack. Chickpeas cooked in a multitude of spices giving it that signature Aroma Spice taste.
Aloo Peas
5.50£
Cubed spicy potato, cooked with fresh garden peas, tempered with garlic, turmeric and mustard seeds. A staple dish on the menu whenever our Managing Director is having anything to eat.

Rice and Breads

Plain Rice
2.95£
Steamed long grain Himalayan basmati rice.
Pilau Rice
3.95£
Fragrant long grain Himalayan basmati rice prepared with cardamom and cinnamon.
Lemon Rice
4.20£
Lemon infused basmati rice.
Mushroom Rice
4.95£
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices and fresh button mushrooms.
Garlic Rice
4.20£
Garlic infused basmati rice.
Coconut Rice
4.95£
Coconut infused basmati rice. The perfect accompaniment for those rich and creamy dishes like butter chicken.
Vegetable Rice
4.95£
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, carrots, peas, green beans and cabbage.
Special Fried Rice
4.95£
Basmati rice spiced and fried with free range egg and garden peas. Garnished with mustard seeds for that distinctive bite.
Chittagong Prawn Rice
8.00£
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, fresh prawn and onions.
Moulvibazar Mixed Rice
8.00£
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, chicken tikka, lamb tikka, carrots, peas, green beans and cabbage. Our Executive Chefs favourite!
Naan
2.50£
Delicious leavened bread baked on the walls of the tandoor.
Bread Basket
7.50£
A selection of mini plain, garlic and peshwari Naan. Perfect for that little bit of variety when sharing with a friend or two.
Garlic Naan
3.50£
Naan with a crispy garlic topping. The Indian take on, Italian garlic bread.
Peshwari Naan
4.50£
Deliciously fluffy naan bread stuffed with a sweet coconut, sultana and almond filling. Incredible partnered with our Korma or Passanda. Our managing directors’ sons, single most favourite item on the menu. Would you give away your last slice? We wouldn’t!
Keema Naan
5.00£
Naan stuffed with lightly spiced minced lamb, prepared Bengali style.
Stuffed Cheese Naan
3.50£
Naan bread with an indulgently gooey mozzarella cheese stuffing. A favourite amongst our patrons in our many years of service.
Vegetable Naan
3.50£
Naan bread stuffed with a spicy Indian mashed potato and mixed vegetables.
Kulcha Naan
3.00£
Naan expertly prepared with onions, julienne capsicum and fresh coriander.
Chilli Naan
3.00£
Naan prepared using fresh green chillies & topped with coriander. An excellent accompaniment for our braver patrons.
Roti
2.50£
Whole wheat bread cooked upon a tawa griddle.
Tandoori Roti
2.50£
Whole wheat bread cooked against the walls of the tandoor, giving a firmer, crunchier texture.
Puri Bread
2.95£
Puri is an unleavened Indian bread, made to our recipe. Using our secret blend of wheat flour, salt & pepper. A dough is rolled into small discs’ and deep fried in sunflower oil, ensuring an exquisitely soft and fluffy texture.
Paratha
3.50£
Crispy layered bread pan fried on a cast iron tawa griddle.
Stuffed Paratha
5.00£
Crispy layered bread with a vegetable filling pan fried on a cast iron tawa griddle.
Chapati
1.50£
Thinly rolled discs of dough made using whole grain durum wheat cooked on a tawa griddle.

Sundries / Condiments

Masala Papadam
1.50£
Plain Papadam
1.20£
Assorted Lime Pickle
1.50£
Mango Chutney
1.50£
Onion Salad
1.00£
Mint Sauce
1.20£
Made with detail to a closely guarded family recipe. Excellent partnered with our Tandoori dishes.
Blueberry Raitha
3.95£
Subtly flavoured yoghurt with rock salt, roasted cumin and fresh blueberries. Seasonal.
Raspberry Raitha
3.95£
Just like our blueberry raitha but with raspberry.
Cucumber Raitha
2.95£
Subtly flavoured yoghurt with rock salt, roasted cumin and fresh cucumber.
Dhai
2.60£
Subtly flavoured yoghurt with rock salt & roasted cumin. Sprinkled with freshly ground chilli powder.

Authentic Dishes

Korma
10.95£
Cooked with cream, almonds and coconut. Very mild.
Curry
8.95£
Madras
9.95£
Vindaloo
9.95£
Bhuna
10.95£
Rogan
10.95£
Dupiaza
10.95£
Jalfrezi
10.95£
Korai
10.95£
Sag
10.95£
Methi
10.95£
Dhansak
10.95£
Pathia
10.95£

Soft Drinks

Coke Icon Glass bottles 33cl
3.00£
Diet Coke Icon Glass bottles 33cl
3.00£
[L] Hildon Natural Mineral Water Delightfully Still Glass Bottle 75cl
5.00£
"The exceptional taste of nature bottled on our own English Country Estate"
[S] Hildon Natural Mineral Water Delightfully Still Glass Bottle 33cl
3.00£
"The exceptional taste of nature bottled on our own English Country Estate"
[L] Hildon Natural Mineral Water Gently Sparkling Glass Bottle 75cl
5.00£
"The exceptional taste of nature bottled on our own English Country Estate"
[S] Hildon Natural Mineral Water Gently Sparkling Glass Bottle 33cl
3.00£
"The exceptional taste of nature bottled on our own English Country Estate"
Sprite Icon Glass Bottle 33cl
3.00£
Coke Can 33cl
1.90£
Diet Coke Can 33cl
1.90£
7up Can 33cl
1.90£
Red Bull
3.50£
It "gives you wings".... Whatever thats supposed to mean!?! 😂