Bali Bali menu

Chef's Recommendations

Bawang Putih Ayam
11.45£
Fried crispy chicken wings with garlic and chilli.
Kuzy Ayam
11.90£
Deep fried chicken topped with the chef's special sauce.
Thai Duck Red Curry
12.75£
Coconut based, served with cherry tomatoes, pineapple and eggplant.
Thai Green Curry
11.50£
Chicken & vegetables in a Thai spicy coconut curry.
Orange Chicken
10.45£
Tender chicken breast topped with tangy orange sauce.
Tahu Telor
11.00£
Bean curd omelette served with soya gravy.
Ayam kampung
11.75£
Deep fried baby chicken top with fresh red chilli
Udang Bali Bali
13.05£
King prawns in breadcrumbs topped with hot sweet and sour sauce
Garlic Sotong
11.00£
Deep fried battered squid with herbs, garlic and chilli.
Sambal Kambing Goreng
12.00£
Deep fried lamb chops cooked in medium hot chilli.
Ikan seabass
17.95£
Fried whole seabass topped with fresh red chilli
Ikan seabream bumbu ketchup
13.45£
Seabream topped with our own special sauce .(sweet Indonesian soya sauce with herb and spices

Starters

Prawn Crackers
2.70£
Indonesian Prawn Crackers
3.50£
Emping
3.50£
Indonesian bitter crackers made from fruit.
Lumpia
3.00£
Crispy spring roll filled with prawns, chicken and vegetables.
Vegetable Lumpia
3.00£
Crispy spring roll filled with potato and vegetables.
Sup Daging Istimewa
4.95£
Traditional Indonesian soup with beef, rice cakes, vermicelli and vegetables.
Sup Udang
4.95£
Spicy prawn coconut based soup.
Sup Kepiting
4.95£
Crab stick soup with sweetcorn.
Sup Sayur
4.95£
Vegetarian soup.
Tom Yum Goong
6.10£
Thai hot and sour soup with prawn and mushroom.
Soto Ayam
4.95£
Mild chicken coconut based soup.

House Specialties Starters

Chef's Special Starter Platter for 2
19.50£
A well-presented selection of chicken sate, lumpia, prawn fritters, vegetable martabak, and crab claws on a bed of prawn crackers.
Udang Goreng Tepung
10.95£
Prawn fritters served with chilli sauce.
Sate
9.70£
Skewers of tender chicken or beef marinated with our own spices, grilled gently and served with fresh cucumber; onions and savoury peanut sauce.
Martabak Udang
10.45£
Savoury Indonesian patties filled with prawns wrapped in rice paper - contains egg.
Martabak Daging
10.45£
Savoury Indonesian patties filled with seasoned beef and wrapped in rice paper - contains eggs.
Martabak Vegetable
10.45£
NSavoury Indonesian patties filled with vegetables and wrapped in rice paper - contains egg.
Udang Tempura
11.50£
King prawns in tempura batter mix with breadcrumbs served with chilli sauce.
Perkedel Jagung
6.50£
Indonesian croquette filled with sweet corn and spring onion.
Thai prawn green curry
13.75£
Prawn and vegetables in Thai spicy coconut sauce
Roti canai
7.50£
Slices flat bread serve with curry sauce

Poultry Dishes

Kari Ayam
11.90£
Medium hot Malaysian styled chicken curry.
Kalio Kental
11.90£
Padang style chicken breast cooked in coconut sauce.
Ayam Semur
11.90£
Slices of chicken in Indonesian soya sauce.
Sambal Ayam Goreng
11.45£
Fried chicken cooked in chilli sauce.
Ayam Panggang Pacak
11.90£
Tender marinated chicken topped with mild coconut sauce.
Ayam Mente
11.90£
Chicken cooked with cashew nuts, mushrooms and baby corn.

Beef Dishes

Rendang
12.90£
Spicy beef cooked on slow fired, flavored with chilli and coconut.
Semur Daging
12.90£
Sliced beef cooked in Indonesian soya sauce.
Sambal Daging Goreng
12.90£
Sliced beef cooked in a medium hot chilli sauce.
Kari Daging
12.90£
Beef cooked in medium hot Malaysian style curry.
Dendeng (Hot)
12.90£
Pieces of beef cooked dry in chilli.

Lamb Dishes

Kambing Masak Pedas
13.45£
Marinated lamb chops, deep fried and cooked in a fresh hot, green chilli sauce.
Kambing Bakar
13.45£
Lightly fried lamb chops served in chilli and sweet soya sauce.
Kari Kambing
13.45£
Lamb chops cooked in Malaysian curry sauce.

Prawn Dishes

Udang Masak Pedas
13.95£
Prawns fried with fresh hot green chilli.
Kari Udang
13.95£
Prawns cooked in medium hot Malaysian style curry.
Udang Belado
13.45£
Prawns fried in medium hot chilli sauce.
Udang Asam Manis
13.95£
Prawn fritters topped with sweet and sour sauce.
Udang Mente
13.95£
Prawns cooked with cashew nuts, mushrooms and baby corn.
Tauco Udang
13.95£
Lightly fried prawns cooked with chilli and brown bean sauce.

Squid Dishes

Gulai Sotong
12.20£
Squid in a spicy coconut gravy.
Sambal Sotong
12.20£
Squid fried in a medium hot chilli sauce.
Sotong Semur
12.20£
Squid cooked in Indonesian soya sauce.

Fish Dishes

Ikan Masak Jeruk
14.70£
Sweet and sour fish with a touch of lemon.
Kari Ikan
14.70£
Deep fried fish in Malaysian style curry.
Ikan Masak Belado
14.70£
Fish fried in medium hot chilli sauce.
Ikan Masak Pedas
14.70£
Fried fish topped with hot fresh green chilli.
Ikan Tomato
14.70£
Fish cooked with garlic, chilli and tomatoes.

Rice & Noodle Dishes

Nasi Goreng Special
11.25£
Egg fried rice with shredded chicken, King prawns, vegetables and chilli.
Nasi Goreng
10.45£
Special fried rice with shredded chicken shrimps, eggs and peas.
Nasi Putih
2.80£
Steamed rice.
Coconut Rice
3.60£
Egg Fried Rice
3.40£
Mee Goreng
11.00£
Spicy fried noodles with squid, beef, shrimps and fish cake.
Plain Noodle
6.75£
Fried noodles with beansprouts.
Mee Hoon Goreng
11.00£
Rice vermicelli fried with chicken, vegetables, shrimps, egg and fish cake.
Char Kway Teow
11.00£
Broad rice noodles fried with shrimps, chicken, vegetables and egg.
Singapore Laksa
11.50£
A spicy rice vermicelli based coconut soup with king prawns, fish cakes and vegetables.

Side Dishes

Acar (N)
6.20£
Contains nuts - pickled vegetables.
Sambal Goreng Telor
7.00£
Fried Eggs in chilli sauce.
Semur Telor
7.00£
Eggs cooked with Indonesian soya sauce.
Sambal Teri Kacang
9.40£
Anchovies with chilli and peanut.

Vegetarian Dishes

Gado Gado
9.70£
Tradational Indonesian salad served with peanut sauce.
Sayur Lodeh
10.70£
Mixed vegetables cooked in coconut milk broth.
Oriental Vegetables
11.20£
Seasonal ,Kankung. Stir fried water spinach with shrimp paste
Tahu Goreng
9.70£
Fried beancurd and vegetables garnished with traditional peanut sauce.
Cap Tjai
9.70£
Stir fried mixed vegetable in soya.
Sambal Goreng Terong
9.70£
Aubergine cooked in chilli sauce.
Kari Sayur
10.00£
Mixed vegetables cooked in a medium hot malaysian style curry.
Vegetarian Thai Green Curry
11.00£
Mixed vegetables in Thai spicy coconut curry.
Tumis kangkung
11.90£
Stir fried Indonesian water spinach with garlic, chilli and ginger sauce
Sambal goreng pete
11.50£
Astor beans and tofu in chilli sauce
Gado Gado special
11.20£
Steam vegetables with homemade shrimp paste and peanut sauce , with boil eggs

Desserts

Pisang Goreng
3.85£
Banana fritters topped with honey syrup.
Rambutan
3.85£
Indonesian fruit in a light syrup.
Mango
4.20£
Fresh mango – available seasonally.

Red Wines – Bali Bali Selection

Chevanceau Red, France
16.25£
The addition of 5% syran to the blend gives this wine body and a spicy berried flavour.
Tournee Du Sud Pinot Noir, France
18.50£
Soft fruit and full red berry fruit and soft tannins, medium-bodied.
Merlot, Domaine De Pourthie, France
18.50£
Full, ripe fruit flavours with aromas of sweet berried fruits.
Cabernet Sauvignon, Echeverria, Chile
19.30£
Quality blackcurrant fruit with an attractive finish.
Foundstone Shiraz, Australia
19.30£
Weighty smoky fruit with a long aftertaste.
Rioja Reserva Ondarre, Spain
21.00£
Beautifully aged in oak, smooth and subtle with the added complexity of vanilla.
Brouilly Domaine De La Grange Vougeon, France
23.00£
A nose of strawberries and morello cherries, smooth and chunky on the palate.
Crozes Hermitage Domaine De La Ville Rouge, France
26.50£
Intense classic syrah character of smoky bacon and red fruits.
Echeverria Merlot Classic Collection Merlot, Chile
13.00£
Classic, clean, crisp and stylish wine, ideal with seafood.

Soft Drinks / Juices

Bottled Mineral Water
2.75£
Coke
3.00£
Diet Coke
3.00£
Fanta
3.00£
Sprite
3.00£
The botel
3.35£
Indonesian ice tea