Bintang Restaurant menu

Bintang 35th Anniversary Specials

Wasabi Prawns (GF)

8.50£

Crispy tempura prawns glazed in homemade wasabi mayo, sriracha mayo and topped with mango salsa, tobiko.

Staff Mealz by Bintang

Pandesal Sliders

9.00£

Lightly toasted pandesal buns, homemade beef patties topped with American slice cheese and caramelised onions. 2 sliders per serving.

Garlic Chicken Rice Meal

12.00£

Tamarind soy boneless chicken thigh grilled and glazed with garlic chilli annatto oil served on a bed of fragrant jasmine rice. Served with potato feta salad.

Loco Moco Burger Steak Meal (GF)

11.50£

Homemade tender beef patties smothered in a rich mushroom gravy sauce. Served with fragrant jasmine rice and a potato feta salad. Go loco moco and add a fried egg on top!

Starters

Spicy Carabao Fried Chicken Wings (GF)

7.00£

Filipino spicy sauce

Adobo Fried Chicken Wings (GF)

7.00£

Flipino sweet sauce

Crispy Tofu Bites (VG)(GF)

6.00£

Crispy tofu bites in our sweet Filipino adobo sauce sprinkled with sesame seeds and scallions.

Filipino Lamb BBQ (GF)

6.00£

Skewers x 2

Thai Crackers

2.50£

Thai prawn crackers.

Curries

Bintang Curry (GF)

11.00£

Our signature sauce of coconut cream, lemongrass, tamarind, lime leaf and galangal.

Ulek Curry (GF)

11.00£

A spicy hot red curry sauce, made with mixed spices, scotch bonnet, chilli and coconut milk.

Chef Specialities

Dirty Fried Rice

13.00£

Surf & Turf egg fried rice, beef bacon, shrimp, chicken, spring onion, fried garlic, stir fried in our home made sweet soy, pipino cucumbers, fermented shrimp aioli.

Crispy BBQ Lamb Ribs

14.00£

Marinated and braised in soy, star anise, cloves, cinnamon then crispy coated in a homemade sweet BBQ banana ketchup, coriander.

Oxtail Kare Kare (GF)

13.00£

Slow braised rich and creamy peanut stew.

Filipino Lamb Rendang (GF)

12.00£

Slow cooked curried lamb on the bone in a coconut and lemongrass curry.

Noodles

Pad Thai Rice Noodles (GF)

12.50£

Stir fry flat rice noodles with egg, sweet, salty, spicy and sour with crushed peanut and lime. Contains fish sauce.

Bintang Noodles

12.50£

Yellow egg noodles stir fried with our house coconut, kaffir, Thai basil and lemongrass sauce.

Ulek Noodles

12.50£

Yellow egg noodles stir fried with our ulek sauce, a spicy mangosteen and tomato based sauce. (Pictured with chicken option)

Sides

Laing (VG)

6.00£

Taro leaves stewed in coconut cream, garlic, ginger and chilli.

Morning Glory wok fried with garlic (VG)

6.00£

Stir fried water spinach in garlic and sweet soya.

Roti Chanai (V)

6.00£

2 Rotis topped with our Bintang sauce.

Plain Roti (V)

3.00£

x 1 Roti

Jasmine Rice

3.90£

Egg Fried Rice

4.50£

Garlic Fried Rice

4.00£

Coconut Rice

4.00£

Jasmine rice topped with coconut milk

Silog

Tapsilog

12.00£

Thin cuts of beef steak served with garlic fried rice, fried egg, homemade pickled veg and cherry tomatoes.

Longsilog

12.00£

Smoked beef and lamb sausages served with garlic fried rice, fried egg, homemade pickled veg and cherry tomatoes.

Talongsilog

11.00£

Baby aubergine omelette served with garlic fried rice, fried egg, homemade pickled veg and cherry tomatoes.

Bangsilog

14.00£

Marinated fried milkfish served with garlic fried rice, fried egg, homemade pickled veg and cherry tomatoes.

Bubble Tea

Brown Sugar Mudflip Milk

4.50£

Calamansi Fruit Tea

4.50£

Guava and Lime Fruit Tea

4.50£

Passionfruit Tea

4.50£

Desserts

Ube Doughnuts

0.00£

Freshly fried doughnuts filled with homemade Ube custard and whip cream. Available weekends only.

Milo Doughnuts

0.00£

Freshly fried doughnuts filled with homemade Milo (malt chocolate) custard and whip cream. Available weekends only.

Ube Ice Cream

11.00£

Pint of Ube ice cream, made with native Filipino purple yam.

Black Buko Ice Cream

10.00£

Pint of coconut ice cream mixed with activated charcoal.

Milo Ice Cream

10.00£

Pint of malt chocolate ice cream.

Queso Ice Cream

10.00£

A pint of sweet and salty cheese ice cream, a unique taste to the Philippines.

Guyabano Sorbet

10.00£

Vegan sorbet made with guyabano, also know as soursop or guanabana. Similar to lychee in flavour.

Calamansi Sorbet

10.00£

Pint of vegan citrus sorbet made with Filipino lime.

Halo Halo

8.00£

A fully-loaded traditional shaved ice dessert. Consists of coconut flavoured jelly, coconut strings, sweet red bean, jackfruit, a layer of shaved ice and evaporated milk topped with leche flan (creme caramel), a wafer sticko and a scoop of Ube ice cream.