China City - Russell Square menu

Banquet

Canton Banquet (2 People Minimum) 廣東盛宴
51.60£
Appetizers (mixed hors d'oeurves - spring rolls, satay chicken, sesame prawns on baguette, crispy seaweed), main course (sweet & sour pork - cooked with green peppers & onions, beef stir fry - with green peppers & black bean sauce, stir fried rainbow vegetables, egg fried rice, fried beansprout noodles) and dessert (lychees or vanilla ice cream).
Beijing Banquet (2 People Minimum) 北京套餐
61.60£
Appetizers (mixed hors d'oeurves - kein do spare ribs, satay chicken, spring rolls, crispy seaweed), second course (crispy aromatic duck - with pancakes, cucumber, spring onions & hoisin sauce), main course (fillet steak - cooked Cantonese style, stir fried chicken - cooked with cashew nuts, stir fried rainbow vegetables, special fried rice, vegetarian chow mein) and dessert (lychees or vanilla ice cream).
Vegetarian Banquet (2 People Minimum) 素食盛宴
49.60£
Appetizers (vegetarian mixed platter - crystal clear dumplings, vegetable spring rolls, bean curd skin roll, crispy seaweed), second course (fresh lettuce wraps - with rainbow vegetables), main course (fried bean curd - marinated in black bean sauce with peppers and aubergines, kai lan (Chinese broccoli) - with garlic/oyster sauce/ginger, oriental seasonal vegetables - with Chinese mushrooms, steamed Jasmine rice, vegetarian chow mein) and dessert (lychees or vanilla ice cream).
Crown Banquet (4 People Minimum) 招牌盛宴
183.20£
Appetizers (steamed dim sum platter), second & third course (steamed scallops on the shell, crispy aromatic duck), main course (steamed whole sea bass king prawns, chilli shredded beef, oriental seasonal vegetables, special fried rice, vegetarian chow mein), dessert (selection of assorted cakes).

Special Set menu 优惠套餐

Spring roll/ chicken Blackbean with Egg fried rice
13.80£
Spring roll/ sweet sour chicken with egg fried rice
13.80£
Spring roll/ sweet sour pork with egg fried rice
13.80£
Spring Roll/ beef black bean with egg fried rice
13.80£
Prawn baguette/ fish fillet vegetables with steam rice
15.80£
Prawn Baguette/ Kung po Prawn with egg fried rice
15.80£
Vegetable roll/ satay tofu with steam rice
13.80£
Vegetable roll/ pepper aubergine tofu with steam rice
13.80£
例汤，滑蛋虾仁饭
15.80£
例汤，粟米鱼球饭
15.80£
例汤，中式猪扒饭
13.80£
例汤，回锅肉饭
13.80£
例汤，粟米鸡粒饭
13.80£
例汤，麻婆豆腐饭
13.80£
例汤，鱼香茄子饭
13.80£
例汤，四季豆饭
13.80£
例汤，梅菜扣肉饭
13.80£
例汤，番茄牛肉饭
13.80£

凉菜 Cold Appetisers

Chilli & Garlic Pickled Cucumber (V) (Spicy) 蒜蓉拍黃瓜
8.00£
Steamed Chicken with Chilli (Spicy) 口水雞
10.50£
Black Fungus with Tangy Red Vinaigrette (V) 涼拌黑木耳
9.00£

頭盤Appetisers

Mixed Hors d'oeurves (Minimum 2 People) 拼盤（最少倆人）
17.60£
Kein do spare ribs, satay chicken, sesame prawns on baguette, crispy seaweed.
Steamed Dim Sum Platter 蒸點心拼盤
13.50£
Prawn dumplings, pork & prawn dumplings, Prawn Chives umplings, scallop dumplings.
Vegetarian Mixed Platter for Two (v) 素食拼盤（兩人份）
12.00£
Sweetcorn dumplings, vegetable spring rolls, grilled vegetarian dumplings, Monk Veg dumplings.
Crispy Seaweed (v) 海草
5.00£
Salted Edamame (v) 咸水毛豆
5.00£
Pork & Shiitake Mushroom Dumplings 豬肉香菇餃
7.50£
Grilled Dumplings 煎餃
7.50£
Pork/chicken/vegetarian (v).
Sesame Prawns on Baguette 芝麻法棍蝦多士
7.50£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Satay Chicken (4 Skewers) 沙嗲雞串
8.80£
Tender chicken pieces served in a rich peanut dipping sauce
Crispy Spring Rolls (3 Rolls) 香酥春捲
6.00£
Chicken, rainbow vegetables.
Fresh Lettuce Wraps 生菜卷
8.50£
Assorted seafood (scallop, prawn & squid), chicken, rainbow vegetables.
Oriental Spare Ribs 東方排骨
8.50£
Salt & pepper/kein do style/honey.
Jumbo Soft Shell Crab (Spicy) 軟殼蟹
10.30£
Fried with salt & pepper.
Cantonese Chicken Wings (6 Wings) 廣式雞翅
8.50£
Marinated salt & chilli/barbecue glaze/chilli & tobasco sauce.
Shanghai Dumplings (6 Dumplings) 上海風味餃子
11.50£
Jumbo Shelled King Prawns 牛油蝦
15.00£
Fresh Fries (v) 薯条
4.00£

二盤Second Course

Imperial Peking Duck 北京片皮鴨
32.50£
With pancakes, cucumber, spring onions & hoisin sauce.
Crispy Aromatic Duck 香酥鴨
13.50£
With pancakes, cucumber, spring onions & hoisin sauce.
Veg duck with pancake
13.50£
Imperial Peking Duck 北京片皮鴨
35.00£
With pancakes, cucumber, spring onions & hoisin sauce.

湯類Soups

Sweetcorn Soup 粟米湯
5.30£
With chicken/crab/without either (v).
Rainbow Vegetables (v) 彩虹蔬菜湯
5.30£
Classic Won Ton 經典雲吞湯
5.30£
Boiled dumplings in a savoury broth
Peking Hot & Sour (Spicy) 京味酸辣湯
5.30£
Hearty, spicy and tangy soup jam-packed with flavour
West Lake Beef Broth 西湖牛肉羹
5.30£
Dom Yum Soup 冬陰湯
6.00£
Rainbow vegetables(v)/chicken/king prawns.
Mixed Seafood & Tofu 海鮮豆腐湯
9.30£
Chinese Cabbage & Tofu 青菜豆腐湯
6.00£
Soup of the day 时日例汤
5.00£

煲仔類Hot Pot Dishes

Crab & Glass Noodles 粉絲蟹
22.80£
Mixed Seafood 海鮮豆腐
20.00£
With bean curd.
Monk Styled Vegetables (v) 羅漢齋
13.80£
Satay Beef (Spicy) 沙嗲牛肉煲
13.80£
Satay Chicken (Spicy) 沙嗲雞煲
13.80£
Beef Flank 牛腩煲
14.80£
Dry Shrimps & Chinese Leaves 紹菜蝦米
13.80£
With glass noodles.
Spiced Shredded Pork 魚香茄子
13.80£
With aubergine.
Braised Belly Pork 梅菜扣肉
14.80£
Satay Chicken (Spicy) 沙嗲雞煲
14.80£

Fresh Home Made Dim Sum

Dim Sum Basket
30.00£
Prawn Dumplings, Siu Mai, Char Siu Bun, Shanghai Dumplings, Scallop Dumplings, Spinach Dumplings
Prawn Dumpling 蝦餃
6.00£
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
Pork & Prawn Dumpling 燒賣
6.00£
Open-faced dumplings with a juicy and flavourful pork and prawn filling
Prawn Chives Dumpling 韭菜餃
6.00£
Shanghai Style Dumpling 上海風味餃
6.00£
Fresh Scallop Dumpling 瑤柱水餃
6.00£
Vegetarian Spinach Dumpling 菠菜餃
6.00£
Barbequed Pork Bun 叉燒包
6.00£
Honey roast pork buns
Vegetarian Sweet Corn Dumpling 甜玉米餃
6.00£
Monk Vegetarian Dumpling 水晶餃
6.00£
Preserved Egg Pork Congee 皮蛋瘦肉粥
8.50£
Rice with Chicken & Dried Mushroom 香菇滑雞飯
8.50£
Chicken Feet in Black bean sauce
6.00£
Spare Ribs in Black Bean Sauce
6.00£
Rice with chicken Feet & spare ribs
8.50£

煲仔類 Hot Pot Dishes

Griddled Potatoes Hot Pot (V) (Spicy) 干鍋土豆片
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Spicy White Cabbage Hot Pot (V) (Spicy) 干鍋包菜
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Stewed Fish Fillet in Chilli (Spicy) 水煮鱼
23.80£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Stewed Beef in Chilli (Spicy) 水煮牛肉
19.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Stewed Pork in Chilli (Spicy) 水煮肉片
19.80£
Griddled Cauliflower Hotpot (V) (Spicy) 干鍋花菜煲
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

煲仔饭Chinese Clay Pot Rice Dishes (Two - Four People)

Wind Dried Chinese Sausage Clay Pot 臘腸飯
31.80£
Wind Dried Belly Pork Clay Pot 腊肉煲仔飯
31.80£
Wind Dried Duck Leg Clay Pot 腊鴨腿飯
33.80£
Three Wind Dried Mixed Meats Clay Pot 三拼煲仔飯
35.80£
Mix of wind dried sausage, belly pork & duck leg.

燒味類Signature Roast Meats

Cantonese Roast Duck 廣式燒鴨
23.00£
BBQ Roast Pork (Char Siu) 蜜汁叉燒
11.80£
Crispy Belly Pork 脆皮燒肉
11.80£
3 mixed roast meat
23.80£
Cantonese Roast Duck 廣式燒鴨
25.00£

肉類Meat Dishes

Crispy Oriental Fried Chicken 炸子鸡
17.00£
Steamed Chicken 葱油雞
17.00£
With ginger & spring onions.
Baked Pork Fillet (Spicy) 椒盐猪扒
13.80£
Seasoned in a paper bag with salt & chilli.
Stick Honey & Lemon Chicken 檸檬雞
11.80£
Lightly battered chicken pan-fried in a tangy lemon sauce
Kung Po Chicken 宮保雞
11.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Beef in Black Bean Sauce 豆豉牛肉
11.80£
Cooked with green peppers & onions.
Sweet & Sour Chicken/Pork 酸甜雞/豬肉
11.80£
Cooked with green peppers & onions.
Stir Fried Chicken/Beef 炒雞/牛
11.80£
Cooked with cashew nuts/bamboo shoots & mushroom.
Fiery Malaysian Curry (Spicy) 馬來咖哩
11.80£
Rib-Eye Fillet Steak 牛柳
22.50£
Cooked Cantonese style/in black pepper sauce (spicy)/in red wine sauce.
Chilli Shredded Beef (Spicy) 辣牛肉絲
13.50£
Cooked with fresh chillies in a fried noodle bird's nest.
Pork Intestines with Chilli Peppers (Spicy) 尖椒肥腸
14.50£
Double Cooked Belly Pork in Yellow Bean Sauce (Spicy) 回鍋肉
10.80£
Fried Chicken with Chilli Peppers (Spicy) 辣子雞
13.50£
Fragrant Lamb with Spicy Cumin (Spicy) 孜然羊肉
12.80£
Stewed Chicken with Dong Gu Mushrooms 小雞磨菇
14.50£
Pork Belly with Pickled Vegetables & Rice Noodles 酸菜五花肉米粉
11.80£
Minced Pork with Green Chilli Peppers 虎皮尖椒
10.80£
Stick Honey & Lemon Chicken 檸檬雞
12.80£
Lightly battered chicken pan-fried in a tangy lemon sauce
Kung Po Chicken 宮保雞
12.80£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Sweet & Sour Chicken/Pork 酸甜雞/豬肉
12.80£
Cooked with green peppers & onions.
Stir Fried Chicken/Beef 炒雞/牛
12.80£
Cooked with cashew nuts/bamboo shoots & mushroom.
Fiery Malaysian Curry (Spicy) 馬來咖哩
12.80£
Dong Bei Styled Fried Pork 锅包肉
12.50£
Deep fried in batter with sweet & sour sauce.

海鮮類Seafood Dishes

Cantonese Oyster Pancake 廣式蠔餅
14.50£
King Prawns 大蝦
15.00£
Cooked in spicy curry (spicy)/spicy szechuan sauce (spicy)/sweet and sour/ginger & spring onions/with green peppers in black bean sauce.
Crispy Squid (Spicy) 椒鹽魷魚
15.00£
Fried in salt & chilli.
Stir Fried XO Scallops XO炒帶子
18.00£
Poached Shelled King Prawns 白灼基圍蝦
18.00£
Baked Crab 焗蟹
22.80£
Marinated in black bean sauce/ginger & spring onions/spicy.
Monkfish Fillet 和尚魚
16.50£
With seasonal vegetables/fried in salt & chilli (spicy)/sweet & sour.
Steamed Whole Sea Bass 蒸整條鱸魚
35.00£
With ginger & spring onions/grilled.
Sichuan Whole Farmer Fish (Spicy) 農夫烤魚
56.00£
配午餐肉，土豆片，大白菜
Prawns in a Spicy Sichuan Sauce (Spicy) 香辣蝦
22.80£
Sea Bass with Pickled Wild Chilli (Spicy) 酸菜魚
38.00£

豆腐類Bean Curd Dishes

Braised Bean Curd (Spicy) 麻婆豆腐
11.00£
With spicy minced meat.
Stir Fried Tofu (v) 炒豆腐
10.80£
Marinated in satay sauce/salt & chilli (spicy).
Deep Fried Tofu (v) 琵琶豆腐
11.80£
Japanese Tofu (v) 日本豆腐
11.80£
With golden Japanese mushrooms.
Sizzling Egg Bean Curd 鐵板玉子豆腐
14.50£
With diced mixed seafood.

齋菜類Vegetarian Dishes (v)

Stir Fried Rainbow Vegetables 炒什錦蔬菜
9.00£
Oriental Seasonal Vegetables 時菜冬菇
10.50£
With Chinese mushrooms.
Pak Choi 白菜
9.50£
Chinese Choi Sum 中式菜心
12.80£
Tong Choi (Morning Glory) 通菜
11.30£
With fermented bean curd & chilli/cooked Malaysian style.
Kai Lan (Chinese Broccoli) 芥蘭
12.80£
Stir Fried Long Beans 四季豆
11.30£
With chillies (spicy)/garlic.
Stir Fried Asparagus 炒蘆筍
12.50£
Chinese Mushroom Medley 炒三菇
10.80£
Dried Bean Curd with Chilli Peppers (Spicy) 尖椒干豆腐
10.50£
Stir Fried Potatoes, Peppers & Aubergine 地三鮮
10.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Deep Fried White Cabbage (Spicy) 手撕包菜
10.50£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Sliced Potatoes in White Vinaigrette 醋溜土豆
10.50£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

飯類Rice Dishes

Steamed Jasmine Rice (v) 蒸茉莉香米
3.50£
Egg Fried Rice 蛋炒飯
4.20£
Our best seller. A great accompaniment to your favourite Chinese mains.
Special Fried Rice 揚州炒飯
9.80£
King Prawn Fried Rice 大蝦炒飯
13.50£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Shredded Chicken Fried Rice 雞絲炒飯
9.80£
Fook Kein Fried Rice 福建炒飯
14.80£
Mixed seafood & vegetables cooked with egg fried rice.
Mixed Vegetable Fried Rice (v) 蔬菜炒飯
9.50£
Ying Yang Fried Rice 鴛鴦炒飯
15.50£
Egg fried rice with prawns & chicken cooked in egg whites & sweet Chinese sauce.
Indonesian Roast Meats & Rice 印尼炒飯
11.00£
Served with salt & chilli chicken wings.
Assorted Roast Meats & Rice 燒味飯
10.80£
Roast duck/roast pork/crispy belly pork/two mixed roast meats/all three.

麵類Noodle Dishes

Chow Mein 炒麵
9.50£
Wok-fried noodles with soy sauce
Soup Noodles 湯麵
9.50£
Dom Yum Soup Noodles (Spicy) 冬陰湯麵
11.80£
Stir Fried Ho Fun 炒河粉
9.80£
Cooked with beef/chicken in black bean sauce/Malaysian style (spicy).
Singaporean Fried Noodles (Spicy) 星米
9.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat

Drinks

Coke
3.50£
Seven Up
3.50£
Diet Coke
3.50£
Tango
3.50£
Coke Zero
3.50£
Ice Tea
4.20£
Peach / Lemon
Aloe Vera Juice 蘆薈汁
4.50£
Plum Juice 酸梅汤
4.50£
Herb Tea 加多宝
4.50£