Dar's menu

Starters and Snacks

Papadom (V)

2.00£

Served with salad and yoghurt mint sauce.

Samosas

4.50£

Two pieces. Triangular shape pastry stuffed with minced meat or vegetables onion. Served with salad and yoghurt mint sauce.

Onion Bhaji

4.50£

Four pieces. Onions, potatoes, and spinach fritters. With roasted cumin seeds and fresh coriander. Served with salad and yoghurt mint sauce.

Lahori Fish

8.00£

Four pieces. Fish fried in spicy gram flour batter. Served with salad and yoghurt mint sauce.

Vegetable Spring Rolls

3.50£

Vegetables rolled in pastry, served with salad and yoghurt mint sauce.

Chicken Spring Rolls

3.50£

Chicken rolled in pastry, served with salad and yoghurt mint sauce.

Chapli Kebab

5.00£

Minced lamb burger style and pan fried with special sub continent spices. Served with salad and yoghurt mint sauce.

Aloo Tikki

5.00£

Two pieces. Potato pattie with onions, crushed red, and fresh green chilies. Served with salad and yoghurt mint sauce.

Tandoori Chicken

5.00£

On the bone tender chicken marinated in yoghurt and spices. Served in sizzler with salad and yoghurt mint sauce.

Papri Chaat

5.75£

Boiled potatoes, chick peas, chilies, yoghurt, tamarind chutney, and topped with crisp fried wafers. Served with salad and yoghurt mint sauce.

Samosa Chaat

6.25£

Meat/veg samosa served with cooked chick peas, yogurt, tamarind and mint sauce. Served with salad and yoghurt mint sauce.

Chana Chaat

5.75£

North pakastani dish with boiled potatoes, chick peas, chillies, tamarind chutney and a hint of lemon juice. Served with salad and yoghurt mint sauce.

Chicken Pakora

5.75£

Small chunks of chicken delicately spiced in gram flour batter and deep fried. Served with salad and yoghurt mint sauce.

Traditional Karahi Dishes

Chicken Karahi

11.00£

Succulent chicken marinated in special spices and authentic herbs. Cooked in butter with onions, garlic, and ginger based sauce.

Chicken Tikka Masala

11.50£

Off the bone chicken cooked in chefs special tomato and creamy masala sauce.

Chicken Jalferazi

11.50£

Chicken cooked with ginger, garlic, onions, green chilies, tomatoes, green peppers, and coriander.

Chicken Achar

11.50£

Tender cubed chicken cooked with onions, ginger, red chillies and achar masala.

Methi Chicken

11.50£

Tender cubed chicken cooked with methi in a reduced sauce. An irresistible combination.

Chicken Korma

11.50£

A mild fragrant dish full of depth and flavor. Chicken cooked with spices with the hint of almonds and coconut.

Chicken Saag

11.50£

Tender cubed chicken with spinach in a reduced sauce.

Bhuna Ghosht

12.50£

Boneless lamb made with a hint of onions, garlic, ginger, and red chilies.

Palak Ghosht

13.00£

A blend of lamb curry with spinach and hint of garam masala.

Bhindi Gosht

13.00£

Lamb cooked with lots of chopped onions, tomatoes, and okra in medium sauce.

Methi Gosht

13.00£

A blend of lamb cooked with methi & a hint of garam masala.

Achar Gosht

13.00£

Tender spiced lamb made with onions, garlic, ginger, red chilli & achari masala.

Aloo Gosht

13.00£

Lamb cooked with potatoes and onions in medium sauce.

Madraas

11.50£

A medium hot curry made with a choice of chicken or lamb. Cooked in a spicy sauce comprised of fresh tomatoes, almonds, garlic, lemon juice, and spices.

Vindaloo

11.50£

Chicken or lamb cooked with potato, plentiful amounts of spices, and chili.

Keema Mattar

11.50£

Minced meat cooked with peas, special herbs, and spices.

Keema Aloo

11.50£

Minced meat cooked in medium sauce with potatoes.

Shahee Jheenga Masala

17.00£

King prawns with a hint of onions, garlic, ginger, and red chilies.

King Prawn Saag

18.00£

Sauteed king prawns with aromatic spices and cooked with spinach.

Fish Karahi

11.50£

Seasonal fish marinated in special spices authentic herb. Cooked with tomato, onions, garlic, and ginger based sauce.

Dhansak

11.50£

Dhansak is a spicy, hot, sweet, and sour curry. Combining lentil daal with tomatoes.

Rogon Josh

11.50£

A classic kashmiri dish cooked with either lamb or chicken in a rich tomato and onion sauce.

Butter Chicken

12.95£

Chicken cooked in a scrumptious butter, yoghurt, and cream sauce.

Dar's Tandoor and Grill Specialities

Lamb Seekh Kebabs

4.75£

Two pieces. Minced meat with onions, green chilies, dry coriander, and herbs.

Chicken Seekh Kebabs

4.75£

Two pieces. Minced chicken with ginger, garlic, onions, dry coriander, and herbs.

Chicken Tikka

7.99£

Diced pieces of chicken marinated in specially prepared yoghurt and skewered in tandoor.

Chicken Wings

6.50£

Spicy chicken wings cooked in tandoor.

Chicken Shashlik

12.65£

Diced pieces of chicken marinated in special prepared yoghurt. Served with mixed peppers, onions, and tomatoes on a sizzler.

Lamb Tikka

10.50£

Diced pieces of meat marinated in specially prepared yoghurt and skewered in tandoor.

Lamb Shashlik

14.50£

Diced pieces of lamb marinated in special prepared yoghurt. Served with mixed peppers, onions, and tomatoes on a sizzler

Tandoori Lamb Chops

14.99£

Lamb chops marinated and cooked in tandoor.

Paneer Tikka

8.00£

Diced pieces of paneer grilled and pan fried in special chefs sauce with onions, green, and red peppers.

Grilled Chicken

4.50£

Chicken, marinated, spit roasted, and grilled on charcoal with special dar's sauce.

Fish Tikka

8.00£

Cubes of fish, lightly spiced, and grilled on charcoal.

Butterfly Prawns

19.50£

Tiger prawns marinated in spices, fish ingredients, and cooked in tandoor.

Mixed Grill (The Famous)

25.00£

Lamb kebabs, chicken kebabs, chicken tikka, lamb tikka, chicken wings, and lamb chops. Cooked in chargrill.

Sweet and Sour King Prawns

17.00£

King prawns marinated in spices. Cooked with peppers and onions.

Dar's Signature

Chicken on the Bone

14.00£

Punjabi style chicken curry pan cooked with garlic, ginger, special spices, corriander and green chillies in medium sauce.

Spring Lamb

15.00£

Punjabi style lamb curry; pan cooked with garlic, ginger, mixed spices, corriander and green chillies in medium sauce.

Nehari

16.00£

Punjabi style lamb shank marinated overnight with mixed spices, yoghurt, garlic, ginger, corriander, green chili and lime juice cooked on low heat until succulent and tender

Lamb Haleem

13.90£

Haleem is wonderfully creamy spicy and very nutritious dish. It is a stew composed of meat, daals and pounded wheat made into a thick soup.

Special Lahori Lamb Karahi

21.00£

Punjabi style lamb cooked with garlic, ginger, mixed spices, coriander, green chillies in thick onion and tomato sauce. (1 Hour notice required)

Full Chicken Karahi on the Bone

24.99£

Chicken cooked in thick onion and tomato sauce and a hint of garam masala.

Vegetarian Specials

Palak Paneer

7.50£

Spinach and cottage cheese. Cooked with onions and garlic in medium spices.

Chilli Paneer

7.50£

Diced pieces of paneer grilled and pan fried in special chef’s sauce with onions mixed peppers and green chillies.

Muttar Paneer

7.50£

Cottage cheese and peas cooked with onions, garlic and tomatoes in a medium sauce.

Chanay Aloo

7.50£

Chick peas cooked in medium sauce with potatoes.

Saag Chanay

7.50£

Spinach cooked with chick peas and onions in medium sauce.

Saag Aloo

7.50£

Spinach cooked with potatoes and onions in medium sauce.

Baingen Aloo

7.50£

Aubergines and potatoes cooked dry with chopped onions and tomatoes in medium sauce.

Ghobi Aloo

7.50£

Cauliflower and potatoes cooked dry with chopped onion, ginger, and tomatoes in a medium sauce.

Tarka Daal

7.50£

A delicious combination of masoor and mong lentils. Cooked with fresh tomato, mixed herbs, and hied garlic.

Punjabi Rajma Daal

7.50£

Red kidney beans cooked with tomatoes, onions, garlic in a medium sauce.

Lobiya Daal

7.50£

Black eyed beans cooked with tomatoes, onions, ginger, garlic in a medium sauce and fried garlic.

Masr Daal

7.50£

Green lentils cooked with red chillies, turmeric and fried cumin seeds & garlic.

Chana Masala

7.50£

Chick peas with medium sauce.

Bhujia Aloo

7.50£

Spicy potatoes in onions, garlic, ginger, and tomato sauce.

Bhindi Karahi

7.50£

Okra cooked dry with lots of chopped onions and tomatoes in medium sauce.

Egg Curry

7.50£

Boiled eggs cooked in medium sauce.

Aloo Peas Bhajee

7.50£

Peas cooked in medium sauce with potatoes.

Saag Bhajee

7.50£

Spinach cooked with ginger, garlic, and green chilies in a medium sauce.