Gail's Kitchen menu
Pastries and Breakfast
Croissant
2.60£
A buttery, flaky Croissant
Pain au Chocolat
2.80£
A light, flaky croissant filled with dark chocolate
Pain aux Raisins
2.80£
Golden, flaky pastry rolled with juicy raisins and pastry cream
Cinnamon Bun
3.60£
Rolled in Cinnamon sugar
Chocolate & Almond Croissant
3.60£
Made the traditional way with yesterday's pains au chocolat. Part of our Waste Not range
Plain Bagel
1.30£
Wheat flour, white starter and fresh yeast. Shaped by hand, pressed, poached and baked, resulting in a chewy crust and dense, doughy crumb.
Everything Bagel
1.30£
Wheat flour, white starter, fresh yeast. Shaped by hand, pressed and poached. Before baking, we roll each bagel in a mix of dried onion, sesame and poppy seeds and sea salt for a complex, savoury taste and satisfying crunch.
Chocolate Muffin
3.40£
Made with vanilla and Greek yoghurt and absolutely packed with
chocolate chips.
Chia Seeds, Mango, Almond & Coconut Crunch
4.80£
Chia seeds are a superfood high in protein, antioxidants and fibre. This pudding is made using coconut milk and topped with mango and almond & coconut crunch.
Overnight Oats, Apple & Pecan Crunch
4.80£
Our porridge oats are soaked overnight in oat milk then mixed with coconut yoghurt. Topped with diced apples and our baked pecan & orange crunch.
Greek yoghurt, Blueberry & Blackcurrant Compote, Gail's Granola & Blueberries
4.80£
Our Greek yoghurt is strained so it is extra thick and creamy, and served on a base of blueberry and blackcurrant compote and topped with fresh blueberries and a portion of GAIL's fruit & nut granola.
Almond Croissant
3.80£
Made the traditional way with yesterday's croissants. Part of our Waste Not range
Blueberry Muffin
3.40£
Made with fresh blueberries
Porridge
4.30£
Our porridge is made using Oatly Barista Edition, which creates a creamy smooth texture and extra oaty flavour.
We have a variety of topping options: fresh blueberries, maples syrup and our mix of maple toasted seeds; almond butter and fruit compote; and a selection of sweeteners: demerara sugar, honey, or date syrup.
Croissant
2.70£
A buttery, flaky CroissantSandwiches
Smoked Salmon Bagel, GAIL's Schmear, Pickled Pink Onions
7.20£
Goldstein smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
Parmesan Chicken
6.70£
Free-range chicken coated in Parmesan breadcrumbs with chilli aïoli, iceberg lettuce, plum tomatoes and pickled cucumber
Mozzarella, Pesto & Tomato Focaccia
6.50£
Fresh mozzarella, sundried tomatoes and pesto make up this classic sandwich served on our rosemary-topped focaccia.
Roasted Spiced Cauliflower Lentil hummus, green chilli, pickled aubergine Plant-based
6.50£
Sesame flat bread filled with oven roasted cauliflower steaks, generously rubbed with hawaij, a Yemenite spice mix. Layered with matbucha, lentil hummus, and green chilli & preserved lemon pickled aubergine.
Avocado & Chickpea Sandwich Plantbased
2.40£
With radish and coriander cress on an olive oil bun
Mini Smoked Salmon & Avocado Yoghurt On Poppyseed Sourdough Roll
2.90£
Made with Goldstein sustainably sourced smoked salmon
BBQ Brisket, Kimchi & Swiss Cheese Slider
6.80£
Pulled slow-roast beef brisket, topped with kimchi and Mayfield Swiss
cheese in a pull-apart brioche cream bun.
Souffle Egg, Spinach & Cheddar Slider
6.30£
A light egg & cheese soufflé with spinach and tomato relish in a pull-apart brioche cream bun.
Mini Salami On A Cream Bun
2.40£
Finocchiona salami, mustard butter and sweet cornichons
Salads, Soup & Toast
Beetroot, Lentil & Goat's Cheese Salad
6.90£
Salad with toasted hazelnuts
Sweet Potato Salad
6.60£
Salad of freekeh, mushrooms & roasted sweet potato, pomegranate, with Gail's spicy seed mix
Black Bean & Chilli Soup
6.00£
A hearty, warming soup with black beans, sweet corn, jalapeños and coriander
Chicken & Matzo Ball Soup
6.00£
Pulled chicken and matzo balls in a chicken broth with carrot, celery and dill.
Mushroom, Pearl Barley & Tarragon Soup
6.00£
Portobello, shiitake and chestnut mushrooms with pearl barley and tarragon
Meatball Soup
6.00£
Beef and pork meatballs with spelt in a rich chicken broth
Beef Goulash
6.00£
Beef brisket in a rich chicken broth with potato, paprika and caraway
Savouries
Sausage Roll
4.60£
Made with Hepburns free-range pork
Spinach & Feta Roll
4.60£
Made with Spinach and Leeks
Feta & Dill Escargot
4.60£
Made using our croissant pastry Filled with feta, cheddar, dill and spring onions Coated with sesame seeds Za'atar: a Middle Eastern spice mix of hyssop, sesame seeds, sumac and salt
Squash & Sage Flourless Pie
5.60£
This hearty, creamy pie is flourless, packed with double cream, cheddar cheese, spinach & feta
Ham, Comte Cheese & Leek Quiche
5.30£
A classic egg quiche made with Comté - an unpasteurised French hard cheese - Hepburn's ham, sautéed leeks and Dijon mustard.
Mushroom & Caramelised Onion Quiche
5.10£
Our winter seasonal quiche is packed with porcini, portobello and oyster mushrooms, Dijon mustard and caramelised onions.
Ham & Cheese Croissant
4.80£
Flaky croissant filled with rich béchamel sauce, honey-glazed
ham and Lincolnshire poacher cheese and baked
Turkey & Chestnut Hand Pie
5.20£
Made with turkey, leeks, mustard, bacon and mushrooms
Cheese Straw
2.60£
Made with aged cheddar and cracked black pepper
Cheese and Chive Drop Scone
2.90£
Made with mature cheddar, buttermilk and chives.
Sweet Treats
Hot Cross Bun
2.40£
Spiced sweet buns packed with dried fruit and glazed with a sweet, spiced syrup whilst warm.
4 Hot Cross Buns
8.50£
Spiced sweet buns packed with dried fruit and glazed with a sweet, spiced syrup whilst warm.
9 Hot Cross Buns
20.00£
Spiced sweet buns packed with dried fruit and glazed with a sweet, spiced syrup whilst warm.
Chelsea Bun
3.30£
A traditional British bun made from a richly spiced bread dough rolled up with currants. The rolls are then placed in a tray side by side and proved and baked together so that they do not unroll themselves.
Chocolate & Hazelnut Bun Plant-based
3.60£
Olive oil bun baked in a traditional brioche à tête mould, topped with a crispy cocoa nougatine and hazelnuts, filled with Island's Chocolate & Hazelnut Spread
Sticky Date & Coconut Babka Bun
4.20£
Individual babka knots, made using trimmings of our croissant dough and filled with medjool date paste mixed with cinnamon, orange zest, dark rum, toasted desiccated coconut and pecans. Brushed with coconut and rum butterscotch while warm
Brownie Finger
2.90£
A moist, rich and fudgy brownie that is great for a hit of something naughty but very nice!
Soho Bun
1.80£
Made with off-cuts of croissant dough, which would otherwise go to waste, and dark chocolate chips. Part of our Waste Not range
Chocolate Chunk Cookie
3.00£
The chocolate chunks in our cookie are 70% dark chocolate callets – large oval chunks – which melt into pools of chocolate between the layers of soft cookie.
NOTE: We don’t call this a chocolate chip cookie – it downplays the substantial size of the chunks.
Reverse Chocolate Cookie
3.00£
This chocolate cookie has a crumbly texture and is soft in the centre. The chocolate base is rich and complemented by the sweet, milky white chocolate chunks. NOTE: We don’t call this a chocolate chip cookie – it downplays the substantial size of the chunks.
Oat, Pecan & Cranberry Cookie
3.00£
Our crunchy oatmeal-base is packed with cranberries and pecans for a moreish sweet treat. Delicious dipped in the foam of your afternoon cappuccino.
Pistachio, Lemon & Rose Cake
4.50£
This striking cake is made with bright green pistachios. The icing is made with lemon juice, rose water and raspberries which give it the pink colour. Perfect with a pot of green tea. May contain pistachio shells
Flourless Chocolate Cake
4.60£
Flourless chocolate cake, made with dark chocolate, butter, eggs, sugar and cocoa powder.
Our cake is a essentially a baked chocolate mousse, which means we try to capture as much air in the cake mixture as possible then we gently pour the “mousse” into the moulds and bake the cakes on very low heat just until they are set and not a minute longer. What we get is a light as a feather cake which melts in your mouth, rich, but not overly sweet with deep chocolate and cocoa notes.
Pecan, Cinnamon Crumb Cake
4.70£
A crumble mixture of pecan pieces, cinnamon and brown sugar is swirled through a base made with cinnamon and cocoa powder to produce this marbled cake. A great afternoon treat and accompaniment to a cappuccino.
Sea Salt, Caramel, Banana & Pecan Cake
4.70£
The banana bread base is baked in salted caramel, so it absorbs into the cake which is then turned upside down and piled high with pecans drizzled in more salted caramel. Beautiful and eye-catching, these cakes make perfect gifts and are excellent with black coffee.
Blueberry Brioche
4.20£
Freshly baked brioche bun filled with vanilla pastry cream and fresh
blueberries. Topped with shortbread crumble
Tahini Bite
1.70£
Our delicious plant-based chocolate bites are sticky, rich, and moreish.
Made using tahini – sesame paste – and dark chocolate and topped with a sprinkling of white sesame seeds
Honey Cake
1.70£
Our mini honey cakes are a sweet, delicious bite-sized treat topped with a light cinnamon honey icing. Best enjoyed with an English breakfast tea (and small enough to have a second one)
Granola Bar
3.30£
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon.
6 Madeleines
5.00£
Made with vanilla and honey
Bag of Honey Cakes
6.00£
5 mini honey cakes - a sweet, delicious bite-sized treat topped with a light cinnamon honey icing
Bag of Chocolate Tahini Bites
8.00£
Our delicious plant-based chocolate bites are sticky, rich, and moreish.
Made using tahini – sesame paste – and dark chocolate and topped with a sprinkling of white sesame seeds.
Chocolate Babka Loaf
14.00£
To make perfect croissants, the edges must be trimmed to neat, straight lines creating little bits of offcut each time.
This rich chocolate babka is made with 50% offcuts and trimmings from our croissant pastry, custard, cocoa powder and loads of chocolate chunks. Part of our Waste Not range
Lemon Drizzle Loaf Cake
12.00£
A classic lemon drizzle cake with a light lemon icing
Plain Scone
3.00£
The quintessential British scone. The texture is somewhere between a cake and a bread. Enjoy with strawberry jam & clotted cream
Sultana Scone
3.00£
Crumbly crust and soft, flaky interior with plump, juicy sultanas
Madeleine
1.20£
Made with vanilla and honey
Chocolate Babka Loaf
14.00£
To make perfect croissants, the edges must be trimmed to neat, straight lines creating little bits of offcut each time.
This rich chocolate babka is made with 50% offcuts and trimmings from our croissant pastry, custard, cocoa powder and loads of chocolate chunks. Part of our Waste Not range.
Serves 4-6Lemon Drizzle Loaf Cake
12.00£
A classic lemon drizzle cake with a light lemon icing.
Serves 6Sour Cherry and Dark Chocolate Drop Scone
2.90£
The texture of this is somewhere between a cookie and a scone – it’s crumbly on the outside but tender and soft inside. It is enriched with buttermilk and whipping cream and has dried cherries and dark chocolate stirred through it.
Chocolate Loaf Cake
12.00£
A classic moist chocolate tin cake coated in chocolate and chopped hazelnuts
Serves 6
Bread
Dark Sourdough
4.45£
Our signature sourdough is made with a mixture of wholemeal and white wheat flour. A satisfying and tangy loaf, with a dark, burnished crust, that is both light and wholesome.
San Francisco Sourdough
4.45£
Inspired by San Francisco baking traditions. Crusty loaf with a soft and very open crumb. Our starter is made with milk and yoghurt, making it tangy and sour and very delicious due to the long fermentation process.
White Sourdough
4.45£
Not your average White Sourdough. With a dash of semolina, the crumb is open and tacky with a crust that is chewy and caramelised.
Waste-Less Sourdough Bread
4.60£
Our Waste-Less Sourdough is made from unsold surplus loaves. We’re passionate about minimising waste, so we’re very excited to be the first bakery to sell a loaf made from surplus bread. Made using our 20-year-old White Levain sourdough starter, this loaf is made with surplus bread and the taste changes slightly depending on the loaves used. The loaf has a soft, tacky crumb and the flavour is similar to a wholemeal sourdough
Seeded Sourdough
4.50£
An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous dose of savoury seeds. We added as many seeds as the dough could hold.. and then we rolled in more.
Mixed Olive Sourdough
3.90£
Winner of a Great Taste Award. A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick. May contain olive stones
Ciabatta
2.90£
Our ciabatta has a very soft crumb, which makes it perfect for sandwiches.
Baguette
2.30£
A classic French style baguette with a crunchy crust. We love our baguette with lashings of butter and a bowl of soup.
Rye Sourdough
5.00£
Made with dark rye flour, sunflower and pumpkin seeds. Spiced with whole cumin, coriander & caraway seeds.
Brown Sandwich Loaf
4.40£
An everyday, non-sourdough brown sandwich loaf. To our British grown and milled wholemeal flour, we add einkorn flour, semolina, whatgerm and malt for added flavour and to increase the grain diversity and nutritional benefits.
Gluten Free Sourdough
4.50£
Our first gluten-free Sourdough made with gluten-free flours including brown teff, brown rice and chickpea. Baked using wild yeast in our gluten-free bakery (hence the bag). This bread keeps for two days, at least, and is best served toasted.
Currant & Sour Cherry Sourdough 500g
4.30£
White Levain starter mixed with white, wholemeal and rye flour and studded with dried currants and sour cherries. The bread has a thin, light crust and a tight, tacky crumb
Dark Sourdough
4.45£
Our signature sourdough is made with a mixture of wholemeal and white wheat flour. A satisfying and tangy loaf, with a dark, burnished crust, that is both light and wholesome.
Calories are per 100gSan Francisco Sourdough
4.45£
Inspired by San Francisco baking traditions. Crusty loaf with a soft and very open crumb. Our starter is made with milk and yoghurt, making it tangy and sour and very delicious due to the long fermentation process.
Calories are per 100gWhite Sourdough
4.45£
Not your average White Sourdough. With a dash of semolina, the crumb is open and tacky with a crust that is chewy and caramelised.
Calories are per 100gWaste-Less Sourdough Bread
4.60£
Our Waste-Less Sourdough is made from unsold surplus loaves. We’re passionate about minimising waste, so we’re very excited to be the first bakery to sell a loaf made from surplus bread. Made using our 20-year-old White Levain sourdough starter, this loaf is made with surplus bread and the taste changes slightly depending on the loaves used. The loaf has a soft, tacky crumb and the flavour is similar to a wholemeal sourdough.
Calories are per 100gSeeded Sourdough
4.50£
An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous dose of savoury seeds. We added as many seeds as the dough could hold.. and then we rolled in more.
Calories are per 100gCurrant & Sour Cherry Sourdough 500g
4.30£
White Levain starter mixed with white, wholemeal and rye flour and studded with dried currants and sour cherries. The bread has a thin, light crust and a tight, tacky crumb.
Calories are per 100gMixed Olive Sourdough
3.90£
Winner of a Great Taste Award. A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick. May contain olive stones.
Calories are per 100gCiabatta
2.90£
Our ciabatta has a very soft crumb, which makes it perfect for sandwiches.
Calories are per 100gBaguette
2.30£
A classic French style baguette with a crunchy crust. We love our baguette with lashings of butter and a bowl of soup.
Calories are per 100gGluten Free Sourdough
4.50£
Our first gluten-free Sourdough made with gluten-free flours including brown teff, brown rice and chickpea. Baked using wild yeast in our gluten-free bakery (hence the bag). This bread keeps for two days, at least, and is best served toasted.
Calories are per 100gGrocery
Fruit & Nut Granola
8.50£
Toasted, roasted & packed with fruit. Suitable for vegetarians. Packed with oats, almonds, hazelnuts, pumpkin and sunflower seeds, it makes for a great breakfast or a delicious snack.
Seeded Crackers
3.90£
A crispy cracker with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed) on a delicious buttermilk and mixed-seed base
Cheddar Cheese Crackers
4.30£
200g. Our Great Taste Award winning buttermilk crackers topped with grated Quicke’s mature clothbound cheddar off-cuts and cracked black pepper. Part of our Waste Not range
Quicke's Whey Butter
4.50£
250g. Made using whey left over from the cheese making process. We love its rich and nutty flavour. Part of our Waste Not range
Organic Strawberry Jam
5.75£
220g. Made the traditional way, with whole fruit and cooked by hand in small batches
Organic Raspberry & Rose Jam
5.75£
220g. Made the traditional way, with whole fruit and cooked by hand in small batches
Vanilla Shortbread
4.50£
Made with butter, sugar, vanilla extract with seeds and then cut into a flower shape. A crumbly, buttery biscuit, perfect with a cup of tea.
Chocolate Sables
4.50£
Chocolate sablés are made with dark chocolate, brown sugar, dark cocoa powder and sea salt. In French, sablé means sand and references the crumbly texture of the biscuit.
Speculoos Biscuits
4.50£
Speculoos pronounced “speck-u-lus” - Made with Mixed spice and cinnamon and cut into shapes of transport vehicles. Speculoos is a lightly spiced biscuit, originally from Belgium. The flavour is slightly like gingerbread, but more caramelised
House Blend Coffee Pre Ground 200g
7.00£
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
GAIL's House Blend (Whole Bean) 1kg
28.00£
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
Mevgal Greek Yoghurt
7.00£
1kg. A traditional Greek strained yoghurt produced from cows milk
Drinks
Belu Still
1.90£
330ml. Ethical British bottled still mineral water
Belu Sparkling
1.90£
330ml. Ethical British bottled sparkling mineral water
Daily Dose Hot Shot
3.60£
A fiery, organic, hot shot made with lemon, ginger, agave and cayenne pepper
Daily Dose Apple
4.20£
Cold-pressed in Battersea using organic wonky fruit
Daily Dose Orange
4.20£
Cold-pressed in Battersea using wonky fruit
Daily Dose Strawberry
4.20£
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
Squareroot Limeade
3.40£
Made using whole, in-season fruit in East London
Daily Dose Iced Tea
4.60£
Our Iced Tea is made with cold-brewed Darjeeling 2nd flush sourced direct from tea gardens by JING tea
Bundles
Lunch Bag
18.00£
Parmesan Chicken on a Cream Bun; Beetroot, Lentil & Goat's Cheese Salad; Chocolate Brownie Finger; GAIL's x Square Root Limeade.
See individual items for calorie information
Veggie Lunch Bag
18.00£
Mozzarella, Pesto & Tomato Flatbread; Beetroot, Lentil & Goat's Cheese Salad; Pistachio, Lemon & Rose Cake; GAIL's x Square Root Limeade.
See individual items for calorie information