Hana Persian Restaurant menu

Cold Starters

Zeytoon (V)
4.00£
Green olives.
Torshi (V)
4.45£
Persian pickles in vinegar.
Borani Spinach (V)
4.95£
Thick yoghurt with pan fried baby spinach, fried onions and garlic.
Mast va Khiar (V)
4.95£
Thick yoghurt with fresh and dried mint, raisin, walnuts and cucumber.
Mast va Musir (V)
4.95£
Thick yoghurt with shallots.
Salad Dezfouli (V)
5.50£
Salad of fresh pomegranate, cucumbers, dried mint, angelica powder and fresh lemon juice.
Salad Shirazi (V)
4.95£
Salad of fine chopped tomatoes, cucumbers, red onions, fresh lemon juice and extra virgin olive oil.
Burrata (V)
7.50£
Burrata cheese with roasted organic beetroot, fresh basil, fresh lemon juice and extra virgin olive oil.
Panir Sabzi (V)
5.50£
Assortment of fresh mint, tarragon spring onions, walnuts and radish with feta cheese.
Humus (V)
4.95£
Mashed chickpeas blended with tahini, garlic, lemon juice and olive oil.
Salad Olivieh
5.45£
Potato salad with chicken breast, pickles, egg and mayonnaise.
Hana Special Salad (V)
7.50£
Rocket and pomegranate salad in fresh lemon juice and extra virgin olive oil and feta cheese.

Warm Starters

Mirza Ghassemi (V)
5.50£
Grilled smoked aubergines with free range eggs, tomato and garlic.
Kashke Bademjan (V)
5.50£
Grilled aubergine with dried mint, soured yoghurt, fried onions and walnuts.
Bal-e Morgh
5.50£
Grilled chicken wings marinated in olive oil and fresh lemon juice, olive oil.
Home made bread (V)
1.50£
Homemade organic brown and white flour flatbread cooked in our tandoor.
Selection of 5 Starters
23.00£
Mast va khair, borani spinach, mirza ghassemi, kashke bademjan and salad shirazi.
Koofteh Berenjii
6.50£
Persian meat balls stuffed with rice, split peas, minced lamb, plum and fresh herbs.

Fish Dishes (Main Course)

Ghalileh Mahi
15.50£
Traditional salmon stew with tamarind, coriander, fennel Greek and green chilli served with saffron rice.
Char Grilled Whole Sea Bass
17.50£
Served with aromatic rice (available only from Friday till Sunday).
Ghalileh Meygo
15.50£
Traditional prawn stew with tamarind, coriander, fennel Greek and green chilli. Served with saffron rice.

From the Charcoal Grill

Koobideh (with rice)
11.50£
Two skewers of char grilled minced lamb served with saffron rice and grilled tomato.
Jooje Boneless
12.50£
One skewer of char grilled free range baby chicken breast marinated in saffron and served with saffron rice and grilled tomato.
Joojeh on the Bone
12.50£
One skewer of char grilled free range baby chicken (with bones) served with saffron rice, sour berries, almond pistachios and grilled tomato.
Shishlik
16.50£
Grilled lamb chops served with saffron rice and grilled tomato.
Momtaz
15.50£
One skewer of marinated boneless chicken and one skewer of minced lamb served with saffron rice and grilled tomato.
Makhsoos
17.50£
One skewer of chunky cuts marinated lamb fillet and one skewer of minced lamb served with saffron rice and grilled tomato.
Ghafgazi
14.50£
One skewer of mixed chunky cuts marinated lamb fillet and marinated chicken cuts, served with saffron rice and grilled tomato.
Soltani
17.50£
One skewer of minced lamb and one skewer of lamb fillet steak served with saffron rice and grilled tomato.
Chenjeh
15.50£
A skewer of char grilled pieces of lamb fillet served with saffron rice and grilled tomato.
Mixed Grill for Two People
32.00£
Two skewers of minced lamb one skewer of pieces of marinated lamb fillet and one skewer of marinated chicken served with two portions of saffron rice and grilled tomatoes.
Mixed Grill for Three/Four People
55.00£
Three skewers of minced lamb one skewer of marinated chicken cuts and marinated lamb fillet, one skewer of whole free range marinated chicken and one skewer of marinated pieces of lamb fillet served with 3 or 4 portions of saffron rice and grilled tomatoes.
Koobideh (with Bread)
11.50£
Two skewers of char grilled minced lamb served with homemade bread, grilled tomato and pepper

Traditional Persian Stews

Ghorme Sabzi
11.95£
Lamb stew with blend of fresh herbs, red kidney beans and dried lime.
Fessenjan
13.50£
Baby chicken leg in a stew of crushed walnuts and pomegranate.
Khoroshteh Bademjan
11.50£
Stew of chicken leg in tomato sauce, aubergine and soured grape.
Khoroshteh Gheymeh
12.00£
Stew of diced lamb in tomato sauce, split peas and sun dried limes, topped with finely cut potato chips.
Khoroshteh Gheymeh Bademjon
13.00£
Stew of diced lamb in tomato sauce, split peas and sun dried limes, topped with finely cut potato chips and aubergine.

Special Dishes

Baghali Polow
14.95£
Slow cooked baby lamb shank served with herbed saffron rice and broad beans.
Zereshk Polow
12.50£
Delicious roasted baby chicken leg served with saffron rice, sour berries almond and pistachios.

Vegetarian Dishes

Veg Khoroshteh Bademjan (V)
12.50£
Traditional Persian stew of fresh tomato, aubergine and soured grape served with saffron rice and salad shirazi.
Veg Bamieh (V)
12.50£
Tomato based stew with okra served with saffron rice.