Hazara menu

Pre Starters

Papadums (Each)
2.00£
Papadums served with homemade chef chutney selection. Mango.mint and chilli n tamarind(mint sauce is milk allergens)

Hazara Chaats

Bhel Puri (V)(G)
5.25£
Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
Gol-Gaappas (V)(G)
5.25£
An all-time classic, also knowns as Pani-Puri , 4 pieces of crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli - pani (spiced tamarind water).
Samosa Chaat (V)(G)(D)
6.25£
Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special).

Starters

Hara Bhara Kebab(3pcs) (V)(N)(D)
6.25£
Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle.
Punjabi Samosa (V)(G)
6.00£
Two slow fried, ajwain (carom seeds) flavoured shortcrust pastry filled with spiced potato and green peas, mixed vegetables. Served with traditional chickpeas masala.
Onion Bhaji (V)
7.00£
Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of gram flour & selection of four spices.
Pudina Aloo Tikki (V)
5.25£
These popular mashed potato patties are made with chopped mint & freshly grounded spice mix.
Sarson Ke Phool (V)(D)
8.00£
Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum and dates sauce.
Akbari Paneer Tikka (V)(D)
9.50£
Chunks of cottage cheese, onions & peppers marinated for 24 hours in a yoghurt & pickled spices. Cooked to perfection in a tandoor.
Chilli Paneer (V)(D)(Spicy)
9.25£
An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (house special).
Zafrani Murgh Tikka (D)
10.25£
All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven.
Chicken Tikka Trio (D)(Spicy)
10.25£
A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (marinade made with curd and pickling spices) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). House Special.
Charminar Lamb Seekh Kebab (Spicy)
9.25£
A speciality from Hyderabad Skewered kebab of prime lamb mince infused with fresh herbs, aromatic spices.
Achari Murgh Tikka (D)(M)
10.25£
Chicken tikka marinated with yogurt and pickling spices,cooked in clay oven to juicy perfection. Served with roasted peppers and onions.
Tandoori prawns
12.95£
Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
Tandoori Chicken (Spicy) half
9.75£
Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
Masala Tawa Machi (Spicy)
8.25£
Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
Tandoori Chicken (Spicy) FULL
17.95£
Darbari Lamb Chops (3 Pieces)
13.50£
Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
Salmon tikka
11.95£
pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sundried tomatoes salad
Chicken Tikka Trio (D)
10.25£
A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (marinade made with curd and pickling spices) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). House Special.
Salmon tikka(M)
11.95£
pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sundried tomatoes salad
Hara Bhara Kebab(3pcs) (V)(D)
6.25£
Royal stuffed spinach patties stuffed with plum and cooked on the griddle.

Non-Vegetarian Curries

Goanche Shuktache Kodi With Okra (Spicy)
15.95£
Kings prawns cooked in fresh coconut and home- made spices and finished with okra commonly known as Goan prawn curry. House special.
Bhuna Jhinga (N)(D)
15.95£
Pan roasted King Prawns with freshly ground spices and Onion & tomatoes gravy finished with fresh coriander.
Kerala Fish Curry (Spicy)
12.50£
Tilapia fish cooked in onion and tomato gravy & freshly grounded south Indian spices, flavoured with curry leaves and mustard seeds.
Mahi-E-Hayath
12.55£
Pan seared Seabass simmered in tomato sauce with fresh coconut and crushed spices. HOUSE SPECIAL.
Malabar chicken curry
12.50£
Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. House special.
Chicken Tikka Masala (N)(D)
12.50£
All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
Chicken Korma (N)(D)
12.50£
Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.
Chicken Jalfrezi (Spicy)
12.75£
Spicy curry combining green chillies and bell peppers with tomato and onion gravy sauce.
Hazara Chicken Curry
12.75£
A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
Methi Murgh
12.75£
Succulent chicken cooked with fresh fenugreek leaves.
Murgh Makhani (Mild)(N)(D)
12.50£
Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
Delhi Nihari (N)(D)
15.95£
shank of lamb braised in chef's special herbs & spice.
Kashmiri Rogan Josh (D)
13.50£
A dish from the Himalaya valleys. Lamb simmered with kashmiri red chillies, tomato and flavoured with black cardamom.
Bihari Mutton Curry on the Bone
12.50£
Unique & simple, home-made traditionally cooked Indian Mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. House special.
Lal Mass (D)
13.50£
A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
Saag Wala Murgh (D)
12.50£
Pieces of chicken cooked in fresh spinach paste with onion tomato gravy topped with cream.
Saag Wala Gosht
13.75£
Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
Kadai Chicken
12.50£
Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
Hazara Chicken Curry(spicy)
12.75£
A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
Methi Murgh (d)
12.75£
Succulent chicken cooked with fresh fenugreek leaves.
Lal Mass (D)(spicy
13.50£
A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
Saag Wala Gosht(d)
13.75£
Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
Delhi Nihari (g)
15.95£
shank of lamb braised in chef's special herbs & spice.

Vegetarian Specialities

Paneer Tikka Lababdar (V)(N)(D)
9.95£
A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
Palak Paneer (V)(D)
9.95£
Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
Bhindi Do Pyaza (V)
9.95£
Fresh okra tossed with onions, garlic and crushed spices.
Multani Subzee (V)(Spicy)
9.75£
Seasonal vegetables cooked in our signature style with loads of freshly ground spices, onions & tomatoes.
Gobi Harapyaj (V)
9.75£
Cauliflower and spring onions cooked in onion & tomato & spices.
Chatpata Bhuna Baingan (V)(Spicy)
9.75£
Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.
Punjabi Chole (V)
8.50£
Slow cooked chickpeas simmered with freshly grounded Punjabi spices.
Makai Malai Kofta (V)(D)(G)
8.95£
All-time favourite, dumplings made with cottage cheese and corn simmered with rich creamy sauce. House special.
Mumbai Aloo (V)
8.25£
Diced potatoes cooked with cumin seed sand spices also known as Bombay aloo.
Vegetable Korma (Mild)(V)(N)(D)
9.50£
Mild curry cooked in a classic yoghurt sauce scented with blended spices flavoured with cardamom.
Dal Makhani (V)(D)
9.00£
Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
Dal Tadka (V)
8.75£
Subtly cooked yellow lentils tempered with cumin, garlic and tomato finished with fresh coriander, fried garlic and fried onions.
Dal Palak
8.75£
Cumin garlic and chilli tempered lentils simmered with fresh spinach.
Khumb Matar Methi (V)(D)
8.75£
Button mushroom and green peas cooked with fresh fenugreek leaves.
Saag Aloo (V)(D)
9.00£
Potatoes tossed with spinach.
Paneer Tikka Lababdar (N) (D)
9.95£
A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
Palak Paneer)(D)
9.95£
Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
Bhindi Do Pyaza
9.95£
Fresh okra tossed with onions, garlic and crushed spices.
Multani Subzee (Spicy)
9.75£
Seasonal vegetables cooked in our signature style with loads of freshly ground spices, onions & tomatoes.
Chatpata Bhuna Baingan Spicy)
9.75£
Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.

Hazar Dum Biryanis

Vegetable Biryani
13.95£
Awadhi Gosht Biryani
15.95£
Chicken Biryani
14.95£

Raitas

Cucumber Raita
3.75£
Plain Raita
3.25£

Rice

Mater Jeera Pulao
4.25£
Aromatic basmati rice tempered with cumin seeds and green peas.
Plain Rice
3.75£
Mushroom Rice
5.00£
coconut rice
5.00£
Lemon Rice
4.50£
Steamed basmati rice tempered with mustard seeds lentils, peanuts and curry leaves finished with lemon juice.
Mater Jeera Pulao(g)
4.25£
Aromatic basmati rice tempered with cumin seeds and green peas.
Mushroom Rice(s)
5.00£

Naan (Bread)

Garlic and Coriander Naan (d)
3.75£
Naan bread flavored with fresh garlic and coriander.
Keema Naan (D)
4.75£
Naan bread stuffed with spice lamb mince.
Peshawari Naan (N)(D)
4.75£
Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in clay oven.
Plain Naan
3.25£
Butter Naan
3.50£
Tandoori Roti
2.95£
Pudina Lachha Paratha
3.75£
Multi layered flaky whole bread baked in a clay oven with a choice of the above - mentioned flavour lightly oven baked.
Aloo Kulcha (D)
4.50£
Stuffed potatoes with onions.
Chilli Coriander Naan
3.75£
cheese naan
4.75£

Extras

Slice Onion,chillies and lemon
2.00£

Desserts

Vanilla Ice Cream
4.25£
Baked Gulab Jamun, Carrot Halwa with Vanilla Ice Cream
5.25£
Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio and served with vanilla ice cream.
rasberry sorbet
3.25£

Kulfi

Pistachio Kulfi
3.50£
Malai Kulfi
3.50£
Matka Kulfi
4.75£
Matka Kulfi
5.50£

Chutney

Mint Sauce
0.75£
Mango Chutney
0.75£
Chilli and Tamarind
0.75£
Green Chutney
1.50£

Lassi

Mango (500ml)
4.95£
Sweet (500ml)
4.95£
Salted (500ml)
4.95£
Mango (500ml)
5.50£
Sweet (500ml)
5.50£
Salted (500ml)
5.50£

Drinks

Coke
2.95£
300ml or 1.5L.
Diet Coke
2.95£
300ml or 1.5L.
Lemonade (200ml)
2.50£
Pepsi Max (no sugar) 1.25lt
3.25£
Coke
3.95£
300ml or 1.5L.
Diet Coke
3.95£
300ml or 1.5L.
Lemonade (200ml)
3.25£

Water

Still Water
3.95£
Sparkling Water
3.95£

Beers

Cobra Beers (large)
7.00£
Finest Indian beers.

Red Wines

Soul Tree, Cabernet Sauvignon
16.95£
Elegant and attractive with blackcurrant and a slight hint of mint , Supple tannnis , black fruits, and juicy through the finish. This Indian red will soothe and charm, allow to breathe